tag:blogger.com,1999:blog-50262685294038849752024-03-29T17:24:43.805+08:00The Hedgehog KnowsSingapore's only airfryer-centric resource. Recipes, food reviews, food travels, kitchen gadget reviews, food-related good deals, etc - we cover them. You will love our easy, step-by-step illustrated recipes!jam_1211http://www.blogger.com/profile/09207942556900682701noreply@blogger.comBlogger230125tag:blogger.com,1999:blog-5026268529403884975.post-77254944557961949972022-12-01T21:48:00.250+08:002023-04-18T08:53:08.536+08:00[Hotel Review] Little National Hotel Sydney (King Room): Convenient Location, Smart Design <p> </p><p><span style="text-align: justify;">Little National Hotel Sydney is the #1 top-rated hotel in Sydney at TripAdvisor. Newly opened in 2020, we read rave reviews about its modern smart design and prime location. Not knowing what to expect as it was our first trip post-COVID, we decided to stick to a safe choice and booked our stay at this hotel for our 5-day trip. </span></p><p style="text-align: justify;"><br /></p><h2 style="text-align: left;"><u>Location</u></h2><p style="text-align: justify;">Located right above the Wynyard Station and just minutes away from Bangaroo and the popular Circular Quay, we knew this was a great choice the moment we reached the hotel. Numerous cafes and restaurants are within walking distance, and Sydney's key tourist attractions were easily accessible by train. </p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggR3a0i-MenJB-mbPz3P5k8lVRN4V1UmB66d-CLdfKpRVXEKEVbD6QdzoPRIUFtWiuvPropNZeDN1vSgpCaD5rUw2xSxMvRJkA4oEgeAMkknI2gtQJDRGM55HWVAqzXwJ4k399lP8VGK2Bvwz6AWSJxpemj039Vxsc9F7xhdzA-D2ghfpWFyd38daQ/s3072/IMG20221011160338_.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2244" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggR3a0i-MenJB-mbPz3P5k8lVRN4V1UmB66d-CLdfKpRVXEKEVbD6QdzoPRIUFtWiuvPropNZeDN1vSgpCaD5rUw2xSxMvRJkA4oEgeAMkknI2gtQJDRGM55HWVAqzXwJ4k399lP8VGK2Bvwz6AWSJxpemj039Vxsc9F7xhdzA-D2ghfpWFyd38daQ/s16000/IMG20221011160338_.jpg" /></a><br /><p><br /></p><h2 style="text-align: left;"><u>Lobby and Check-In</u></h2><p style="text-align: justify;">The check-in area is located on the second floor of the hotel. We checked in via the touch screen and it was a very seamless and fast experience. If you prefer the human touch, staff at the reception counter are always around to help.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOU3CSAxycH1Dn4OBrOnhRpDlcwfQokmcdfGONRbxnzuRAmhHLll1MFQ7oujZTeL0bQl0MPCt4ce6-4tTjwFNCWbi2HJumu2ZfgNBH7MS9KuHZt_gGKepBymeVcZ4lWmv-OsxramisRBb5Oymm1IdUX753fLwc1XaUmhRYDNIpMQNpouWEgb4u8IiA/s3072/IMG20221008133145_.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2363" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOU3CSAxycH1Dn4OBrOnhRpDlcwfQokmcdfGONRbxnzuRAmhHLll1MFQ7oujZTeL0bQl0MPCt4ce6-4tTjwFNCWbi2HJumu2ZfgNBH7MS9KuHZt_gGKepBymeVcZ4lWmv-OsxramisRBb5Oymm1IdUX753fLwc1XaUmhRYDNIpMQNpouWEgb4u8IiA/s16000/IMG20221008133145_.jpg" /></a></p><p>Our card brought us directly to our room, and this feature made us feel safe in the hotel. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgw25D_HkQarWEege6_P3VTRv_py7cKGjStCsepHZ49bfVaN06KbBKw7Nsq4uyWUVihRgPoG9LdaCvrFUqpva1vVstco-cOXRruneBxQMOmn0hXVHM8BgIpFsqZp7TFOpzbJa5nVBIjrKY769Dr1GiuVE6EOngRV4o3HSCipo4i3ntquMYg1GNRPc/s3072/IMG20221011155900_.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2693" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgw25D_HkQarWEege6_P3VTRv_py7cKGjStCsepHZ49bfVaN06KbBKw7Nsq4uyWUVihRgPoG9LdaCvrFUqpva1vVstco-cOXRruneBxQMOmn0hXVHM8BgIpFsqZp7TFOpzbJa5nVBIjrKY769Dr1GiuVE6EOngRV4o3HSCipo4i3ntquMYg1GNRPc/s16000/IMG20221011155900_.jpg" /></a></p><h2 style="text-align: left;"><u><br /></u></h2><h2 style="text-align: left;"><u>Room</u></h2><h4 style="text-align: left;">Overall</h4><div style="text-align: justify;">Admittedly, a tap on the room card revealed a room that was smaller than expected. However, the efficient smart design made all the difference, and all the amenities we needed were available in that cosy space. </div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqQ7WTQX2mkwoCQSFvLUPy7NWnMY-u7xWEWfPKScHNmoLfHyBepR0obBCoM-O7gdo1JMtfG_mgmM5FCGlgmEmMMiPHtDZAja5tXg5XxIjzPo1KzXZ7cqDIsvX9RxidZET9cT5-eujS0rrk8JMgFGVH_8o2EIu2xW4clP8oAeuzRbStVTgagWYD9PO/s3072/IMG20221013085910_.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2364" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqQ7WTQX2mkwoCQSFvLUPy7NWnMY-u7xWEWfPKScHNmoLfHyBepR0obBCoM-O7gdo1JMtfG_mgmM5FCGlgmEmMMiPHtDZAja5tXg5XxIjzPo1KzXZ7cqDIsvX9RxidZET9cT5-eujS0rrk8JMgFGVH_8o2EIu2xW4clP8oAeuzRbStVTgagWYD9PO/s16000/IMG20221013085910_.jpg" /></a></div><div><br /></div><div style="text-align: justify;">All rooms are fitted with a King-sized bed. As the end of the bed was by the end of the wall, there may be issues for guests who are taller. Nonetheless, the bed and pillows were very comfortable. With good soundproofing in the room, we woke up refreshed every morning. </div><div style="text-align: justify;"><br /></div><div><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSYuOH8N3vg0X4WOFxNYfLLJxsTa0ZwVuigEFsReIPpSQ1oDMZeuPGgGeKiXLGzWVxCTSMzrp7gQyhc3pa56rz-UTJWuti3-OU5nkSWJvNU6BAQMZiJYK_xSC-_Jb26t4zsbCYD3lvOahO_S3jKmRUVP82LHSTLPeE2caaGy6ZoiTvvzAUM7WnZ6t/s3677/IMG20221008140410_.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3677" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSYuOH8N3vg0X4WOFxNYfLLJxsTa0ZwVuigEFsReIPpSQ1oDMZeuPGgGeKiXLGzWVxCTSMzrp7gQyhc3pa56rz-UTJWuti3-OU5nkSWJvNU6BAQMZiJYK_xSC-_Jb26t4zsbCYD3lvOahO_S3jKmRUVP82LHSTLPeE2caaGy6ZoiTvvzAUM7WnZ6t/s16000/IMG20221008140410_.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXSVAUXYCyOO2LWY_ZJWYKAD5JWPrDVqPswzaDnhcwsAhPF1NLGqS37WYIhaPAnG_EWGeV8jexdwv2dxKV1vbPY7Ie1E0tpfqes8OcXNiPd4XGT8m-hIO1Gh2HED12TZw6FZijiWrmI-VV_izfO8sI6PijeDt4cJFnVJCVUd-8OuWYA-VHrngI-1v/s4096/IMG20221009084715.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4096" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXSVAUXYCyOO2LWY_ZJWYKAD5JWPrDVqPswzaDnhcwsAhPF1NLGqS37WYIhaPAnG_EWGeV8jexdwv2dxKV1vbPY7Ie1E0tpfqes8OcXNiPd4XGT8m-hIO1Gh2HED12TZw6FZijiWrmI-VV_izfO8sI6PijeDt4cJFnVJCVUd-8OuWYA-VHrngI-1v/s16000/IMG20221009084715.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="text-align: left;">The rooms was equipped with black-out blinds, high tech tablets, a built-in Bluetooth speaker system and multiple lighting options. </span></div><div style="text-align: justify;"><span style="text-align: left;"><br /></span></div><div style="text-align: justify;"><span style="text-align: left;"><span style="text-align: justify;">Something we liked about the room's design was how the TV was closely fitted in front of the bed, and we could just lie down to watch a movie or two before sleeping - pure bliss! </span></span></div><div style="text-align: justify;"><span style="text-align: left;"><br /></span></div><div style="text-align: justify;"><span style="text-align: left;">Apart from free-to-air TV channels, there were free movies available, and the selection was generous and covered various genres. We managed to catch about one movie per night, each night.</span></div><div style="text-align: justify;"><span style="text-align: left;"><br /></span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvs5wN2fFnux556Cind7M3sRCC_89G4-fzuCBqCJnRZ8yZNx3TFdrrFiMuydnD3XWkAcQt0-sygwgsWgbYxI3wtrUD9hoKKAR3kjfaQdyXuWaLtvpXXzw5l8eUeAzioWUpbq1XuCXnnyE3h83Y_yU4FpkLNRNZ38F-xoZlKM3huv93wbG_GsE5a5m/s4096/IMG20221013004718.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3072" data-original-width="4096" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvs5wN2fFnux556Cind7M3sRCC_89G4-fzuCBqCJnRZ8yZNx3TFdrrFiMuydnD3XWkAcQt0-sygwgsWgbYxI3wtrUD9hoKKAR3kjfaQdyXuWaLtvpXXzw5l8eUeAzioWUpbq1XuCXnnyE3h83Y_yU4FpkLNRNZ38F-xoZlKM3huv93wbG_GsE5a5m/s16000/IMG20221013004718.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The wardrobe space was relatively small, but it was sufficient enough for us to hang up a few thick jackets and other key clothings which we brought for our 5-day trip.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQwm05bPuFBfr4k132D6LsHm3poShWYIBard_0BXLWYcQeCmR-GV5jX5WqcsZDVBQeVfqdEeUkqaiA0QiPKxkzUlNs4-Y1HYPgiTDV24R7ZTcUOorN2pAya657C-HEQFtOPFxNL_iL29s2gXg5auS-e-BpAv03pw-JCw7HBXxSCJmteqlBd7Jv36Y/s4096/IMG20221012235429.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4096" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQwm05bPuFBfr4k132D6LsHm3poShWYIBard_0BXLWYcQeCmR-GV5jX5WqcsZDVBQeVfqdEeUkqaiA0QiPKxkzUlNs4-Y1HYPgiTDV24R7ZTcUOorN2pAya657C-HEQFtOPFxNL_iL29s2gXg5auS-e-BpAv03pw-JCw7HBXxSCJmteqlBd7Jv36Y/s16000/IMG20221012235429.jpg" /></a></div><h4 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDw6_tSCoLGRfI5XZO4CG50bytbb38pC_1K9mTnRJMh_AzrXkeQX555KJ_FzrdtvjVI-rR9ynFHX3aofQhFEHU9WBibGxr_0m9gDGhrvDNaGrvPWWEdIXrs9sAWwWKplQ3p-R8qORb02EwYZxOL7pQOfXGn2iA5ioi9rOMgqaCUTqoNBt8YU3dvOQu/s4096/IMG20221013084911.jpg" style="font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4096" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDw6_tSCoLGRfI5XZO4CG50bytbb38pC_1K9mTnRJMh_AzrXkeQX555KJ_FzrdtvjVI-rR9ynFHX3aofQhFEHU9WBibGxr_0m9gDGhrvDNaGrvPWWEdIXrs9sAWwWKplQ3p-R8qORb02EwYZxOL7pQOfXGn2iA5ioi9rOMgqaCUTqoNBt8YU3dvOQu/s16000/IMG20221013084911.jpg" /></a></h4><h4 style="text-align: left;"><br /></h4><h4 style="text-align: left;">Bathroom</h4><div style="text-align: justify;">The shower and toilet area all fitted very well into a small area - another example of great planning. The hotel offered q<span style="text-align: left;">uality bathroom products from Appelles too.</span></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjW_i1JvDmCKn7k85-C6s9cvHYZQFfeLTdMiThhsLFuKodSJk9hx4EY2HxCI6oOR2xQk4EZ7PjwXERxe7Nv7umWHCZYTqOliR6hW_7z3gbKLOvJHM97bzzKhZVSJvlCQcJgLkYihkC6DqSQAvY-p-IEG9bsSvg12vcShDX9LoGIJyMCD_EGRU8qjM/s4096/IMG20221008140610.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4096" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjW_i1JvDmCKn7k85-C6s9cvHYZQFfeLTdMiThhsLFuKodSJk9hx4EY2HxCI6oOR2xQk4EZ7PjwXERxe7Nv7umWHCZYTqOliR6hW_7z3gbKLOvJHM97bzzKhZVSJvlCQcJgLkYihkC6DqSQAvY-p-IEG9bsSvg12vcShDX9LoGIJyMCD_EGRU8qjM/s16000/IMG20221008140610.jpg" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ZUOTioOclct79OxTSUl3zDMS1wlRBNLtddtuKje-2CLoXa9Fo_9t5owDVOkrrRLc4QHMlCS8ALHxSR-OxSgeeg4tu3xxEYMHH7CNlZo0JVCRa2hD_bamzPCUhgq_fXnbXO6hdA2pZzFxQCmE14JRBUttGmYbo3BDWMbDtKNeIhphORAnZ4FORCJE/s3072/IMG20221008140310_.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2354" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ZUOTioOclct79OxTSUl3zDMS1wlRBNLtddtuKje-2CLoXa9Fo_9t5owDVOkrrRLc4QHMlCS8ALHxSR-OxSgeeg4tu3xxEYMHH7CNlZo0JVCRa2hD_bamzPCUhgq_fXnbXO6hdA2pZzFxQCmE14JRBUttGmYbo3BDWMbDtKNeIhphORAnZ4FORCJE/s16000/IMG20221008140310_.jpg" /></a></p><h4 style="text-align: left;"><br /></h4><h4 style="text-align: left;">Rooftop Lounge, Library and Bar</h4><div class="separator" style="clear: both; text-align: justify;">Something we also liked about the hotel were the rooftop lounge, library and bar which looked really welcoming. The lounge offered complimentary T2 tea and coffee, and the disposable cups meant that we could bring the drinks back to our room - something we did every night. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxaqmc6yJQJY1Ri1N8ErEL85OCk0oF9KYjFhFzRc998WlojP7HKqYdkflGqVA7AlIV_aV0Amz5548gVtbJnjNzN1oV8ETt3BOVMPQvwQgz18GuGlBT1vKJ8pF9ZF8yvZFt3ajSPifg7zMaWGHucDqoiCO4mImPzMGAHeRJqoGZ0c3YPEk-C-eqsu50/s3261/IMG20221008190320_.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3261" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxaqmc6yJQJY1Ri1N8ErEL85OCk0oF9KYjFhFzRc998WlojP7HKqYdkflGqVA7AlIV_aV0Amz5548gVtbJnjNzN1oV8ETt3BOVMPQvwQgz18GuGlBT1vKJ8pF9ZF8yvZFt3ajSPifg7zMaWGHucDqoiCO4mImPzMGAHeRJqoGZ0c3YPEk-C-eqsu50/s16000/IMG20221008190320_.jpg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM6Cgw_llCGiU4iEY1_bwpIxayqz9vLIyRPpbeHkUn1ZXi3grzsc7pSoTRUBHS03e1l7lRUWHiZKgO1ie88PYU33OF6CjmRrXdUfMAaBAZTExd6dsxqjGZxiwJvewJpW_Q6tJ1nIksH1n_cvith2T1mjDALln6fYh0aJMpqJb7wJFhJG52bTHuJ2KU/s4096/IMG20221008192306.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4096" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM6Cgw_llCGiU4iEY1_bwpIxayqz9vLIyRPpbeHkUn1ZXi3grzsc7pSoTRUBHS03e1l7lRUWHiZKgO1ie88PYU33OF6CjmRrXdUfMAaBAZTExd6dsxqjGZxiwJvewJpW_Q6tJ1nIksH1n_cvith2T1mjDALln6fYh0aJMpqJb7wJFhJG52bTHuJ2KU/s16000/IMG20221008192306.jpg" /></a><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLxc-ZsyyeQdabv-P5NfLNDbzZDUlpdZUMEv1pJ95tHEQLySxNRm4pijlCZBorwoElBQM_qOMtdngK_jswnHPyaztjiwMdM-oIx_F3O50BTA7q6BNUWlKcShjhD4BSKPxta9dG2yB2kEJkRtXHVk7wiicPPVSSp61YI4nl83s2v1e-v9r6wYK9aNJZ/s4096/IMG20221008205713.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4096" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLxc-ZsyyeQdabv-P5NfLNDbzZDUlpdZUMEv1pJ95tHEQLySxNRm4pijlCZBorwoElBQM_qOMtdngK_jswnHPyaztjiwMdM-oIx_F3O50BTA7q6BNUWlKcShjhD4BSKPxta9dG2yB2kEJkRtXHVk7wiicPPVSSp61YI4nl83s2v1e-v9r6wYK9aNJZ/s16000/IMG20221008205713.jpg" /></a></div><div><br /></div><div><div><span style="text-align: justify;">If a quiet, private workspace is required, the library offered unlimited WIFI, USB and power ports, as well as a wireless colour printer. </span></div><div><span style="text-align: justify;"><br /></span></div><div><span style="text-align: justify;">The rooftop bar was modern and welcoming, and if we had friends in Sydney, we would definitely invite them up for drinks.</span></div><div><span style="text-align: justify;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz599Fil0-f5ApMNe-ce4N9mPCqmhlVcPkyRyTe5LfmyPlNy8BSvc3XGTaX_ClVCkk0DiWEYRSUVzVcZ8beghtmV0FQgbzD67Ivt7dv6X-HC0XocFAL-BsHcdYqIGH3aC8QyoYqkLyXLGCkakX1h1A0sNr8Pv5HXyROe42xZ4hns2fkUyJmI1QYb9N/s3072/IMG20221008190340_.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2519" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz599Fil0-f5ApMNe-ce4N9mPCqmhlVcPkyRyTe5LfmyPlNy8BSvc3XGTaX_ClVCkk0DiWEYRSUVzVcZ8beghtmV0FQgbzD67Ivt7dv6X-HC0XocFAL-BsHcdYqIGH3aC8QyoYqkLyXLGCkakX1h1A0sNr8Pv5HXyROe42xZ4hns2fkUyJmI1QYb9N/s16000/IMG20221008190340_.jpg" /></a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><h4 style="clear: both; text-align: justify;">Verdict</h4><div class="separator" style="clear: both; text-align: justify;">Overall, we loved Little National Hotel Sydney's great location, how modern, new and clean the hotel was, and were impressed by the efficient room/ bathroom layout. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">It offered everything that we needed for our 5D4N stay. The service was friendly throughout our stay too.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">We would return, and highly recommend this hotel for short trips and even business stays. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgib_7YD6tMumkPN265tU-COzsKQzHAtERSoD3kRREf_6hCFuPQ55m7XKGRN47i5YGHfkVCYifNxa69ca7tPgfZNoPMYCL3qPqHdBuiU3HIURJlU1jZVNG6tLhYPGpO45DBwoN1mgqMHwX5541GXtX5PE3QGqUuFbC64L4yTDlrHrtp-hnDJeGCAJZi/s4096/IMG20221010230436.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4096" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgib_7YD6tMumkPN265tU-COzsKQzHAtERSoD3kRREf_6hCFuPQ55m7XKGRN47i5YGHfkVCYifNxa69ca7tPgfZNoPMYCL3qPqHdBuiU3HIURJlU1jZVNG6tLhYPGpO45DBwoN1mgqMHwX5541GXtX5PE3QGqUuFbC64L4yTDlrHrtp-hnDJeGCAJZi/s16000/IMG20221010230436.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8i-XIM1siRxD9i3FDaqxjUfgDcGPOBfiUGy-Vd6681noDGwppFhOHPHa_3SrWNzQJZVtEIDd3cbDC98Eyx4tL_Ce_vPs9XNvzwRCttoXmO2RnQe-gl2Ycy3kHLyNpetHly9ROtEenrRLJzsf0dHk3eyM--uEqkkF6wDzwUWOz5Fi3ZFqJlocIUYMF/s4096/IMG20221013085814.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4096" data-original-width="3072" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8i-XIM1siRxD9i3FDaqxjUfgDcGPOBfiUGy-Vd6681noDGwppFhOHPHa_3SrWNzQJZVtEIDd3cbDC98Eyx4tL_Ce_vPs9XNvzwRCttoXmO2RnQe-gl2Ycy3kHLyNpetHly9ROtEenrRLJzsf0dHk3eyM--uEqkkF6wDzwUWOz5Fi3ZFqJlocIUYMF/s16000/IMG20221013085814.jpg" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; 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padding: 0px; text-decoration-line: none;" target="_blank">@TheHedgehogKnows</a> / </span></b></i><i style="background-color: transparent;"><b style="color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="https://www.instagram.com/thehedgehogtravels" style="border: none; color: #4c4c4c; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank">@TheHedgehogTravels</a></span></b></i></div></div><br /><p></p></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com026 Clarence St, Sydney NSW 2000, Australia-33.865547 151.20511-62.325531807465055 116.04885999999999 -5.4055621925349406 -173.63864tag:blogger.com,1999:blog-5026268529403884975.post-58743918075733393562022-09-04T15:37:00.043+08:002022-12-16T23:36:40.660+08:00[Review] Origin Mattress' Origin Superior Coolmax Latex Pillow<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-Yb9sfwysr8N42vCmGGNIThL_9IdNq4qw2E3fCX1q0KY1bYDSWTCpDc_Ma8vlvpNig8W6ijT4gZwSoNlv_fONXws4jgwtT2gNjxiCL_c79ZcBPKhvgZk6tk7mhzjW6EibpexRHZ-egA/s1600/IMG20220813232118-01.jpeg.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2586" data-original-width="2586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-Yb9sfwysr8N42vCmGGNIThL_9IdNq4qw2E3fCX1q0KY1bYDSWTCpDc_Ma8vlvpNig8W6ijT4gZwSoNlv_fONXws4jgwtT2gNjxiCL_c79ZcBPKhvgZk6tk7mhzjW6EibpexRHZ-egA/s16000/IMG20220813232118-01.jpeg.jpg" /></a></div><div><br /></div><div style="text-align: justify;"><h2><b><u>How a Good Pillow Should Be</u></b></h2></div><div style="text-align: justify;">A good pillow is one that supports the neck well, and we have found the right one in Origin Mattress' <a href="https://originmattress.com.sg/shop/pillow/latex-pillow/pillow/" rel="nofollow" target="_blank"><b><i>Origin Superior Coolmax Latex Pillow</i></b></a>!</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpwxEQBApAQrsx5XshTnKtx_isL2lERovwQBZcJTOFDORcUwUnk3jwilLfaeQfPqfnIdv-AE2Tl8VqVbWB2pW5SvT3AXbdW3apdvbNajT35o5i1Q1BUpb5m3VQYNSRwSEz5GysDwDJFA/s1600/IMG20220808182505-01.jpeg.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2243" data-original-width="2243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpwxEQBApAQrsx5XshTnKtx_isL2lERovwQBZcJTOFDORcUwUnk3jwilLfaeQfPqfnIdv-AE2Tl8VqVbWB2pW5SvT3AXbdW3apdvbNajT35o5i1Q1BUpb5m3VQYNSRwSEz5GysDwDJFA/s16000/IMG20220808182505-01.jpeg.jpg" /></a></div><div><br /></div><div style="text-align: justify;">As part of our mattress purchase (another brand) for our new home, we were provided a pair of pillows but they proved to be rather rudimentary. It is easy to assess pillows' quality when you try them out for a night, and we clearly noticed how supportive the Origin Mattress' latex pillow was.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><h2><b><u>Latex Foam Material</u></b></h2></div><div style="text-align: justify;">Latex foams are denser than the usual run-of-the-mill ones. A latex pillow moulds to the shape of our head, offering the right level of sleep support. We learnt that latex is impression-resistant, so this pillow can also hold its shape for many years while still feeling soft.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CAqlSqMEiIBoI5iECQvDxkGXDL2DVgeTD9r695tP-e7knXc4PIFEG3IIhiQ9VSSMsI6SScc8xNU_cc9wVSeoFJDqm-KNtpvqerhoLuON7qvV09ivHWXsj2N_YRs2BjndlpsMvAjVdQc/s1600/IMG20220813233314-01.jpeg.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3401" data-original-width="3401" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CAqlSqMEiIBoI5iECQvDxkGXDL2DVgeTD9r695tP-e7knXc4PIFEG3IIhiQ9VSSMsI6SScc8xNU_cc9wVSeoFJDqm-KNtpvqerhoLuON7qvV09ivHWXsj2N_YRs2BjndlpsMvAjVdQc/s16000/IMG20220813233314-01.jpeg.jpg" /></a></div><div style="text-align: justify;"><h2><b><u><br /></u></b></h2><h2><b><u>Hypoallergenic Properties</u></b></h2></div><div style="text-align: justify;">In addition, latex is also extremely durable with hypoallergenic properties, so it is great for people with allergies for a worry-free relaxing sleep. </div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54uhHQFRfdLjn3xABYPbuED3kIXP8JDwKsATvufnhhUyT0OPxj5LropJNqXP4KdMmy1xb8ZXCcxdWs657MH07xi9l81oFUK5C1xEcJ4pXJgKJb13JdDCn7R3FkRfeinXCq0urMfx1wRc/s1600/IMG20220814100856-01.jpeg.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54uhHQFRfdLjn3xABYPbuED3kIXP8JDwKsATvufnhhUyT0OPxj5LropJNqXP4KdMmy1xb8ZXCcxdWs657MH07xi9l81oFUK5C1xEcJ4pXJgKJb13JdDCn7R3FkRfeinXCq0urMfx1wRc/s16000/IMG20220814100856-01.jpeg.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><h2><u><br /></u></h2><h2><u>Tencel™ Fabric Cover</u></h2></div><div style="text-align: justify;">This pillow came with a removable Tencel™ fabric cover, and this material is known for its natural comfort, environmentally responsible production process and it is much softer material compared to cotton. Hypoallergenic and lightweight, this material is ideal for warm weather climates like Singapore's.</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQWSLlwJ6aQINshUMwEFCU-t0qxSybANNNAMP4SPpiW4nGbsmtM8P2-idlY5PV-Q_XL7wgPLvduTGVPdmvYdLg3zrO_7Mmz22RvbqtO6uROnBKOcQPmuNMFMouDaLDN9Qz3_FK4ixKDY/s1600/IMG20220813234907-01.jpeg.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4001" data-original-width="4001" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQWSLlwJ6aQINshUMwEFCU-t0qxSybANNNAMP4SPpiW4nGbsmtM8P2-idlY5PV-Q_XL7wgPLvduTGVPdmvYdLg3zrO_7Mmz22RvbqtO6uROnBKOcQPmuNMFMouDaLDN9Qz3_FK4ixKDY/s16000/IMG20220813234907-01.jpeg.jpg" /></a></div><div style="text-align: justify;"><br /></div><div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><h2><u>New IG page: @AtHomeWithTheHedgehog</u></h2></div><div style="text-align: justify;">We just moved into our new home, and have been sharing about our renovation journey and tips. As our home is self-designed and done up through a contractor, we share about the good and blunders. Follow us on <i style="color: #666666; text-align: center;"><b style="color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="http://www.instagram.com/AtHomeWithTheHedgehog" rel="nofollow" target="_blank">@AtHomeWithTheHedgehog</a> </span></b></i><span style="text-align: center;">to find out more!</span></div><div style="text-align: justify;"><span style="text-align: center;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: justify;">This article is a collaboration with <a href="https://originmattress.com.sg/shop/pillow/latex-pillow/pillow/" rel="nofollow" target="_blank"><b>Origin Mattress</b></a></i><i style="text-align: justify;">. All views are mine unless otherwise stated.</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; color: #666666;"><b style="color: #990000; font-family: inherit; font-size: 1.1em; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; font-weight: normal; letter-spacing: 0.13px; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0px;"><b>Share this with your friends and follow us!</b></span></b></div><div 0.16px="" 0cm="" 0pt="" 16px="" 18.4px="" align="center" class="separator" font-size:="" letter-spacing:="" line-height:="" margin:="" open="" sans-serif="" sans="" style="background: white; color: #666666;"><span style="border: none; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px;"><span style="border: 1pt; color: #990000; letter-spacing: 0.1pt; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0cm;">Facebook: <i><b style="outline: none;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="http://www.facebook.com/TheHedgehogKnows" style="border: none; color: #4c4c4c; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; margin: 0px; outline: none; padding: 0px;">@TheHedgehogKnows</a></span></b></i></span></span></div><div 0.16px="" 16px="" class="separator" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; clear: both; color: #666666;"><span style="border: none; color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0px;">Instagram: </span><i style="background-color: transparent;"><b style="color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="http://www.instagram.com/AtHomeWithTheHedgehog" rel="nofollow" target="_blank">@AtHomeWithTheHedgehog</a></span></b></i></div></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-83697869444413118232022-04-22T16:26:00.012+08:002022-04-25T22:08:33.309+08:00[Review] Sakura Afternoon Tea at Conrad Centennial Singapore <div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcx-7fiv1_1n034Qi4nHIZRR_i2OuFR4nv2eQPanAkdhfJkjIboAqzeulkA4CIbUQj3MSvfK0ERQKz9Tt883HwZwQEch9NI_-XGs99-ISOHrwEMTT7j3VVIC8Lx6C8hp2vBosl9m9sLc0/s1600/IMG_20220420_220625.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2927" data-original-width="2928" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcx-7fiv1_1n034Qi4nHIZRR_i2OuFR4nv2eQPanAkdhfJkjIboAqzeulkA4CIbUQj3MSvfK0ERQKz9Tt883HwZwQEch9NI_-XGs99-ISOHrwEMTT7j3VVIC8Lx6C8hp2vBosl9m9sLc0/s16000/IMG_20220420_220625.jpg"></a></div><div><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Over the Good Friday/ Easter long weekend, we enjoyed a delectable <b>Sakura Afternoon Tea ($45++/ $49++</b> for weekdays/ weekends respectively<b>) </b>at <b>Conrad Centennial Singapore</b>.</div><div style="text-align: justify;"><br></div><h2 style="text-align: left;"><u>Sakura Afternoon Tea</u></h2><div style="text-align: justify;">Available <b>from 14 March till 02 May 2022</b>, the set consisted of with <b>4 savouries, 4 sweet treats and classic & raisin scones</b>, with a choice of <b>Brazilian Coffee and Ronnefeldt Tea</b>. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">For a more indulgent experience, one could even top up S$20++ per person for unlimited Prosecco.</div><div style="text-align: justify;"><br></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76_Qm1ett6d6eeHrZgGOTdWmiJecIhNci8iU85ktDankDkRsgifJJxMB6mKFizURV5qr5uxv4KBJEv6Hi_sNWe39R7guc37IvRY_Eq2JvcCKpZ7TdRiA3jeYPYQjryrI1pZekRwZYsKA/s1600/IMG_20220420_220749.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3245" data-original-width="2761" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76_Qm1ett6d6eeHrZgGOTdWmiJecIhNci8iU85ktDankDkRsgifJJxMB6mKFizURV5qr5uxv4KBJEv6Hi_sNWe39R7guc37IvRY_Eq2JvcCKpZ7TdRiA3jeYPYQjryrI1pZekRwZYsKA/s16000/IMG_20220420_220749.jpg"></a></div><div><br></div><div><br></div><h2 style="text-align: left;"><u><br></u></h2><h2 style="text-align: left;"><u>Welcome Drink</u></h2><div><span style="text-align: justify;">A refreshing <b>Sakura Blossom Welcome Drink</b> was served at the start of the session. It was a pleasant surprise, as we weren't expecting it.</span></div><div><span style="text-align: justify;"><br></span></div><div><a href="https://lh3.googleusercontent.com/-ncHWthK-DAQ/YmAXLBzKRuI/AAAAAAAAJG0/N0xD0pvMPysT7pnOcxHA2g4-8Gt9pLOYgCNcBGAsYHQ/s1600/IMG_1079.HEIC" style="clear: left; float: left; font-size: 1.25em; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://lh3.googleusercontent.com/-ncHWthK-DAQ/YmAXLBzKRuI/AAAAAAAAJG0/N0xD0pvMPysT7pnOcxHA2g4-8Gt9pLOYgCNcBGAsYHQ/s16000/IMG_1079.HEIC"></a></div><div><br></div><div><br><h2 style="text-align: left;"><u>Savoury Items</u></h2></div><div style="text-align: justify;"><div style="text-align: left;"><div style="text-align: justify;">The savoury items consisted of <b>Smoked Salmon with Avocado and Caviar on Toast</b>,<b> </b><b>Egg Mayo with Caviar and Rose Buttermilk</b>, <b>Sakura Chicken on Tomato Bread </b>and <b>Sakura Brioche Skagen with Shrimp and Tobiko</b>.</div></div><div><br></div><div><a href="https://lh3.googleusercontent.com/-quZdMNqmo84/YmAXbihgglI/AAAAAAAAJII/VG6krdek1YQs1fTjnp3kntV2E6mgZoCUgCNcBGAsYHQ/s1600/IMG_20220420_221935.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2609" data-original-width="2609" src="https://lh3.googleusercontent.com/-quZdMNqmo84/YmAXbihgglI/AAAAAAAAJII/VG6krdek1YQs1fTjnp3kntV2E6mgZoCUgCNcBGAsYHQ/s16000/IMG_20220420_221935.jpg"></a></div><div><a href="https://lh3.googleusercontent.com/-Q_i2LG-FT0A/YmAXXNiTgpI/AAAAAAAAJHs/8e8gtvtK7O06NIinNCUG2P1DtWJ2hydUwCNcBGAsYHQ/s1600/IMG_20220420_220944.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2021" data-original-width="2021" src="https://lh3.googleusercontent.com/-Q_i2LG-FT0A/YmAXXNiTgpI/AAAAAAAAJHs/8e8gtvtK7O06NIinNCUG2P1DtWJ2hydUwCNcBGAsYHQ/s16000/IMG_20220420_220944.jpg"></a></div><div><a href="https://lh3.googleusercontent.com/-x47zigJFp7I/YmAXUc1hWeI/AAAAAAAAJHc/Ht77J5vyI6UQJqjdkkP04Dr7x0ZBNR1jACNcBGAsYHQ/s1600/IMG_20220420_220830.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3023" data-original-width="3024" src="https://lh3.googleusercontent.com/-x47zigJFp7I/YmAXUc1hWeI/AAAAAAAAJHc/Ht77J5vyI6UQJqjdkkP04Dr7x0ZBNR1jACNcBGAsYHQ/s16000/IMG_20220420_220830.jpg"></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKoRTxn1iNM1ODwbWtt6mZKTPpA7y4TNF_HRKc8ynityVxMUhEFgLUfqlh9VNxcBi9CzPtHKs8IQI3BEbopjkHu2QikmQObauuv2wNqpqf8OmvGn6U7Ar0hYL6Lsb9aNIm9am_VWg1Mo/s1600/IMG_20220420_220600.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3023" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKoRTxn1iNM1ODwbWtt6mZKTPpA7y4TNF_HRKc8ynityVxMUhEFgLUfqlh9VNxcBi9CzPtHKs8IQI3BEbopjkHu2QikmQObauuv2wNqpqf8OmvGn6U7Ar0hYL6Lsb9aNIm9am_VWg1Mo/s16000/IMG_20220420_220600.jpg"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKoRTxn1iNM1ODwbWtt6mZKTPpA7y4TNF_HRKc8ynityVxMUhEFgLUfqlh9VNxcBi9CzPtHKs8IQI3BEbopjkHu2QikmQObauuv2wNqpqf8OmvGn6U7Ar0hYL6Lsb9aNIm9am_VWg1Mo/s1600/IMG_20220420_220600.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br></a></div><div><br></div><div><br></div><div><h2 style="text-align: left;"><br></h2></div><div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><span style="color: white;">a</span></div><h2><u>Sweet Treats</u></h2><div>What really caught our attention were the various desserts which were simply a sight to behold: <b>Red Velvet Sakura Mousse with Raspberry Jam</b>,<b> Sakura Cheesecake</b>,<b> </b><b>Sakura Puff with Cherry Blossom Jelly</b>,<b> S</b><b>akura Tart with Strawberry Compote</b> and <b>Classic & Raisin Scones with Homemade Strawberry Jam and Clotted Cream</b>. </div><div><br></div><div>Indeed, they were painstakingly handcrafted to bring out the delicate flavours of the pink cherry blossoms.</div><div><br></div><div><a href="https://lh3.googleusercontent.com/-6oUoVO1Vvgs/YmAXM7GgYjI/AAAAAAAAJG8/ni7ZrDWRPGknIFFYNnioxy8ls15wvyAXACNcBGAsYHQ/s1600/IMG_20220420_220536.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3023" data-original-width="3024" src="https://lh3.googleusercontent.com/-6oUoVO1Vvgs/YmAXM7GgYjI/AAAAAAAAJG8/ni7ZrDWRPGknIFFYNnioxy8ls15wvyAXACNcBGAsYHQ/s16000/IMG_20220420_220536.jpg"></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcx-7fiv1_1n034Qi4nHIZRR_i2OuFR4nv2eQPanAkdhfJkjIboAqzeulkA4CIbUQj3MSvfK0ERQKz9Tt883HwZwQEch9NI_-XGs99-ISOHrwEMTT7j3VVIC8Lx6C8hp2vBosl9m9sLc0/s1600/IMG_20220420_220625.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2927" data-original-width="2928" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcx-7fiv1_1n034Qi4nHIZRR_i2OuFR4nv2eQPanAkdhfJkjIboAqzeulkA4CIbUQj3MSvfK0ERQKz9Tt883HwZwQEch9NI_-XGs99-ISOHrwEMTT7j3VVIC8Lx6C8hp2vBosl9m9sLc0/s16000/IMG_20220420_220625.jpg"></a><br></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHexh96_M3FzF0TBAxTtaimwZvsGD2GFWzKN5FmZCK8ZN-qSOQ2HRM9-OCasOqY9rPs6FYXmFIX_vggYwlCZf3lg1fYamQiF0N0Dhn4hgkgicWNLoe_ciiNnoZ4i-lMw-ZC2BRjLDREw8/s1600/IMG_20220420_221005.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3016" data-original-width="3015" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHexh96_M3FzF0TBAxTtaimwZvsGD2GFWzKN5FmZCK8ZN-qSOQ2HRM9-OCasOqY9rPs6FYXmFIX_vggYwlCZf3lg1fYamQiF0N0Dhn4hgkgicWNLoe_ciiNnoZ4i-lMw-ZC2BRjLDREw8/s16000/IMG_20220420_221005.jpg"></a></div></div></div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-rhE6EqsUcjs/YmAXdYMf1DI/AAAAAAAAJIQ/AM6fHGMBI0YwGX-4503AopPG6Z7ieBVbwCNcBGAsYHQ/s1600/IMG_20220420_222111.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2930" data-original-width="3857" src="https://lh3.googleusercontent.com/-rhE6EqsUcjs/YmAXdYMf1DI/AAAAAAAAJIQ/AM6fHGMBI0YwGX-4503AopPG6Z7ieBVbwCNcBGAsYHQ/s16000/IMG_20220420_222111.jpg"></a></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div><div style="text-align: justify;"><h2 style="text-align: justify;"><u>Overall</u></h2><div style="text-align: left;"><span style="text-align: justify;">Overall, we really enjoyed the relaxing afternoon over the various cherry blossom-themed treats, and we would count the Sakura Puff with Cherry Blossom Jelly and Sakura Tart with Strawberry Compote as our favourites. </span></div><div style="text-align: left;"><span style="text-align: justify;"><br></span></div><div style="text-align: left;"><span style="text-align: justify;">The cosy ambience and attentive service made it a memorable experience, and we h</span><span style="text-align: justify;">ighly recommend this for girly and couple dates.</span></div><div style="text-align: left;"><span style="text-align: justify;"><br></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FjTZHzs7s28jLIEWpFjDtiF_XTIjzPjaE6DgRJfdnZaIfYp87tTO7UER_2nyoiUmJ4fpSEGyg8_feKlkxlgyJyflQA1Pe68Lfo1HOslxj9w9THA4GRfQrgKgRKvi7eoXhwLOWkqluEs/s1600/IMG_1189-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2677" data-original-width="2365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FjTZHzs7s28jLIEWpFjDtiF_XTIjzPjaE6DgRJfdnZaIfYp87tTO7UER_2nyoiUmJ4fpSEGyg8_feKlkxlgyJyflQA1Pe68Lfo1HOslxj9w9THA4GRfQrgKgRKvi7eoXhwLOWkqluEs/s16000/IMG_1189-01.jpeg"></a></div></div></div><div><a href="https://lh3.googleusercontent.com/-6sgnxfb00rE/YmAXV30WPCI/AAAAAAAAJHk/rXmHQzN2y_QVr8Y8V7WGxTcNs_vfsXHsACNcBGAsYHQ/s1600/IMG_20220420_220857.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3023" data-original-width="3024" src="https://lh3.googleusercontent.com/-6sgnxfb00rE/YmAXV30WPCI/AAAAAAAAJHk/rXmHQzN2y_QVr8Y8V7WGxTcNs_vfsXHsACNcBGAsYHQ/s16000/IMG_20220420_220857.jpg"></a></div><div><span style="text-align: justify;"><br></span></div><div><span style="text-align: justify;"><div><br></div><div><br></div><div><br></div><div>PS: Do look out for the signature Conrad bear aptly donned in Japanese kimono at the lobby!</div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZjFQKf3ZFaYt9PruDK1O23912lzEZFzczFwsvylSghkU51CzTCn3yF_LYZ4fYvMF6kwJCPyR5rhxbUFpDk-uKV1Nt6uMioQaSaxDb83K77QQHqnURhsXNx2izD1k20XuBzf7Re3OPcZs/s1600/IMG_1190-1.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZjFQKf3ZFaYt9PruDK1O23912lzEZFzczFwsvylSghkU51CzTCn3yF_LYZ4fYvMF6kwJCPyR5rhxbUFpDk-uKV1Nt6uMioQaSaxDb83K77QQHqnURhsXNx2izD1k20XuBzf7Re3OPcZs/s16000/IMG_1190-1.HEIC"></a></div></span></div><div><br></div><div><br></div><div><div style="text-align: center;"><b><br></b></div><div style="text-align: center;"><b><br></b></div><div style="text-align: center;"><b><br></b></div><div style="text-align: center;"><br></div><div style="text-align: center;"><span style="text-align: left;"><br></span></div><div style="text-align: center;"><b><span style="color: white;">C</span></b></div><div style="text-align: center;"><b>Conrad Centennial Singapore</b></div><div style="text-align: center;"><span style="text-align: left;">Lobby Lounge and The Terrace </span></div><div style="text-align: center;"> 2 Temasek Blvd, Singapore 038982</div><div style="text-align: center;"><br></div><div style="text-align: center;"><u>Sakura Afternoon Tea</u></div><div style="text-align: center;">Weekdays: $45++/ person</div><div style="text-align: center;">Weekends: $49++/ person </div><div style="text-align: center;">2 seatings: 1pm – 3pm or 3:30pm – 5:30pm</div><div style="text-align: center;"><br></div><div style="text-align: center;">Website: <span style="text-align: left;"><span style="color: #0000ee;"><b><i><u>https://www.connoisseur.sg/dreamy-sakura-afternoon-tea/</u></i></b></span></span></div><div style="text-align: center;"><br></div><div style="text-align: center;"><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; 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padding: 0px; text-decoration-line: none;" target="_blank">@TheHedgehogKnows</a></span></b></i></div></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-58194261569214972632022-04-16T22:28:00.014+08:002022-04-22T00:02:31.390+08:00[Review] Fine Dining Cantonese Cuisine at Summer Pavilion <div style="text-align: left;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3BpVcEpAkZqivFHBjCFvKj08D1PAVtxC7VeYaq10PLjcPJWEqz6YnrV2t0s14lCFBw2HTRhYOxIwtY6MgyU0eluv19TjaHiiKZcp4xvs5bP2XiDpEZWNTpB0EpLMSEJL6CJe-fDdTak4/s1600/IMG_0446-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3BpVcEpAkZqivFHBjCFvKj08D1PAVtxC7VeYaq10PLjcPJWEqz6YnrV2t0s14lCFBw2HTRhYOxIwtY6MgyU0eluv19TjaHiiKZcp4xvs5bP2XiDpEZWNTpB0EpLMSEJL6CJe-fDdTak4/s16000/IMG_0446-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Recently, the hedgehog celebrated his birthday at Summer Pavilion, a fine dining restaurant that serves Cantonese cuisine at Ritz Carlton Singapore. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">We chose the <b>"Peony" 5-course Dinner Set </b>at S$128++ (excluding Chinese tea). Most dishes hit the right spot, and we highly recommend this set.</div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJJrVUAImUWd0q_ZNvlRVZfkl1TaNlTh6MZe9GyLypQ4D1aql9IK8Add6lJ3t9dI-i2ATXtrpAiGZ6LPke9KD4Vh510xBDmcqs2aKth9DKi9CcFzPIzhM6fbhlfz7ZvBOxNVE3PpZWTA/s1600/IMG_20220322_214627_244.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJJrVUAImUWd0q_ZNvlRVZfkl1TaNlTh6MZe9GyLypQ4D1aql9IK8Add6lJ3t9dI-i2ATXtrpAiGZ6LPke9KD4Vh510xBDmcqs2aKth9DKi9CcFzPIzhM6fbhlfz7ZvBOxNVE3PpZWTA/s16000/IMG_20220322_214627_244.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><u><br /></u></h2><h2 style="text-align: justify;"><u><br /></u></h2><h2 style="text-align: justify;"><u><br /></u></h2><div style="text-align: justify;"><span style="color: white;">1</span></div><h2 style="text-align: justify;"><u>1) Appetiser</u></h2><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-B5mR0PneA4Q/YlrLn3VyO0I/AAAAAAAAJF4/AdgHr9TJp88IllLneVvGlYH3BWDGK4cXACNcBGAsYHQ/s1600/IMG_0434-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2974" data-original-width="3965" src="https://lh3.googleusercontent.com/-B5mR0PneA4Q/YlrLn3VyO0I/AAAAAAAAJF4/AdgHr9TJp88IllLneVvGlYH3BWDGK4cXACNcBGAsYHQ/s16000/IMG_0434-01.jpeg" /></a></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3c6sXPbi3954VHOfdIYAjNzHuajzC5Zf8PNq7tjZ2180PnBaYVjDSaWeYaaUn5kzVVsYFQyiw58TD70ZYWV_GHPxgwEXNZtmlJmgqo-4Ny_MMq6J5Lnopk5_eSXkBGgG-ywoNe9k3_y8/s1600/IMG_0436-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3c6sXPbi3954VHOfdIYAjNzHuajzC5Zf8PNq7tjZ2180PnBaYVjDSaWeYaaUn5kzVVsYFQyiw58TD70ZYWV_GHPxgwEXNZtmlJmgqo-4Ny_MMq6J5Lnopk5_eSXkBGgG-ywoNe9k3_y8/s16000/IMG_0436-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For starters, we had the <b>Barbecued Iberico Pork with Honey Sauce</b> and <b>Wok-fried Prawn in Soy Sauce</b>. The iberico was tender and juicy while the prawn was succulent and flavourful too. Standard stuff, albeit done to perfection.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><u>2) Fish</u></h2><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-lEDbxGqzkYk/YlrC2d595YI/AAAAAAAAJE0/yJn4gp089sI-CZTYDfC_fmczJc4ECbJjACNcBGAsYHQ/s1600/IMG_0444-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3741" data-original-width="2806" src="https://lh3.googleusercontent.com/-lEDbxGqzkYk/YlrC2d595YI/AAAAAAAAJE0/yJn4gp089sI-CZTYDfC_fmczJc4ECbJjACNcBGAsYHQ/s16000/IMG_0444-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The <b>Poached Dong Xing Grouper Fillet with Fungus and Baby Cabbage in Fish Stock</b> was the highlight of the evening. The fish was really fresh, so fresh I imagine it must have jumped out of the aquarium straight into the chef's piping hot pot. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The delicate flesh was immaculately white as snow. And with that rich fish bone broth, in essence, it was simply divine. We have always been a fan of double boiled soups, because they have this profound calming effect, and gives you a sense of nourishment. Reminds us of the really delectable fish we had at the 3 Michelin starred Lung Kin Heen in Hong Kong about a decade ago.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><u>3) Abalone</u></h2><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1INELAXaE_AyQGFpzFFvdgkPvou-tgkNbOwwU1oc4PDZUUllVPHt-8-bqjssHHgyPeWL5TzaGgGs49tnEguDVRoNsPfRkQ2nsdYIb19rrI3vf3Q0ix5kg_037yw0lM1U7ZDruuqWx_48/s1600/IMG_0460-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2988" data-original-width="2495" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1INELAXaE_AyQGFpzFFvdgkPvou-tgkNbOwwU1oc4PDZUUllVPHt-8-bqjssHHgyPeWL5TzaGgGs49tnEguDVRoNsPfRkQ2nsdYIb19rrI3vf3Q0ix5kg_037yw0lM1U7ZDruuqWx_48/s16000/IMG_0460-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The <b>Steamed Australian Abalone with Minced Garlic </b>was outstandingly well executed too. Haven't had such a juicy, succulent and flavourful abalone in a long time. Every bite was bliss. The only abalone that compares to this would be the Tasmanian abalone we had at Waku Ghin some years back.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><u>4) Beef</u></h2><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1uXWlsGYK_tK8bHV26N7yD36jJ-rn9E7v81Q4BkmdaSsHvo6N9ZWFJHVW0c3FvJ2uIv79Abs2HEQP0K9LrR0rn7gwb4bcKrX5rHGBeLoVr47a5byA92_JP4TRdcTUK1HVEkBqliBWgk/s1600/IMG_0468-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2368" data-original-width="2368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1uXWlsGYK_tK8bHV26N7yD36jJ-rn9E7v81Q4BkmdaSsHvo6N9ZWFJHVW0c3FvJ2uIv79Abs2HEQP0K9LrR0rn7gwb4bcKrX5rHGBeLoVr47a5byA92_JP4TRdcTUK1HVEkBqliBWgk/s16000/IMG_0468-01-01.jpeg" /></a></div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-XT_jtcefD-g/YlrCugRVRGI/AAAAAAAAJEM/aK7s3TecvxcP3rd50hMtIJkhg_HT-_EWACNcBGAsYHQ/s1600/IMG_0463-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2482" data-original-width="2482" src="https://lh3.googleusercontent.com/-XT_jtcefD-g/YlrCugRVRGI/AAAAAAAAJEM/aK7s3TecvxcP3rd50hMtIJkhg_HT-_EWACNcBGAsYHQ/s16000/IMG_0463-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The next dish was the <b>Pan-fried Japanese Wagyu Beef with Steamed Glutinous Rice and Scallion</b>. The robust flavours from the Japanese wagyu harmonized well with the more subdued taste of the glutinous rice, which was charmingly delectable without overpowering the taste of the wagyu.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><u>5) Dessert</u></h2><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl8b9SE0QEPHjhlesTXNOT4plCwI2ey5KC-aS581hNOiMjx8FYKpk7-z84QC8_mgzaWljiddEX4lpwXxUNp0nrVkWd6BKh85weiJEu0q0hQg5cpU1vurcrKqEm1fAOiWQR3uL90W0yvCw/s1600/IMG_0499-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl8b9SE0QEPHjhlesTXNOT4plCwI2ey5KC-aS581hNOiMjx8FYKpk7-z84QC8_mgzaWljiddEX4lpwXxUNp0nrVkWd6BKh85weiJEu0q0hQg5cpU1vurcrKqEm1fAOiWQR3uL90W0yvCw/s16000/IMG_0499-01.jpeg" /></a></div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/--TybgCvKmAY/Ylq-BAbMK_I/AAAAAAAAJD8/10vPHRMlNDwIaagVQXqXLApTul4M4ShFACNcBGAsYHQ/s1600/IMG_0506-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2927" data-original-width="2926" src="https://lh3.googleusercontent.com/--TybgCvKmAY/Ylq-BAbMK_I/AAAAAAAAJD8/10vPHRMlNDwIaagVQXqXLApTul4M4ShFACNcBGAsYHQ/s16000/IMG_0506-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For desserts, we chose two dishes: <b>Chilled Peach Gum with Pear and Osmanthus </b>and<b> Herbal Jelly</b>.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">If there is anything to be unhappy about, it is probably the dessert. Compared to the mains, the desserts seemed more like the chef's afterthought. I mean, at this price point, one would expect better. Not that it's bad, but it just feels like not much effort has been put into the dessert compared to the other courses. And it's not like you cannot find herbal jelly and peach gum from any regular restaurant these days. Or even at Colony downstairs. Buffet quality desserts certainly don't belong to fine dining establishments. This is rudimentary stuff. If you are looking for good Cantonese dessert, we highly recommend Cherry Garden.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><u>Overall</u></h2><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vbkLStoJ31C4Dpe9z6O29p7k7pFUI6_lrL5zTSZ-BATYeyBeOFSXGQSciKygEj2pbMNVeMLgRwMaDTYncmCwiih1u44I7tSfDOS1kOY4NP-edOsJwnDbN63yf411AbsV8HShquO0wFU/s1600/IMG_0512-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vbkLStoJ31C4Dpe9z6O29p7k7pFUI6_lrL5zTSZ-BATYeyBeOFSXGQSciKygEj2pbMNVeMLgRwMaDTYncmCwiih1u44I7tSfDOS1kOY4NP-edOsJwnDbN63yf411AbsV8HShquO0wFU/s16000/IMG_0512-01.jpeg" /></a></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpqkdPZ6d2S1wFoVUzcsdks-1YnF8mc362zx12w-DM2Yk19h3ivRxYTMEY6gZkNSSZF8LXWY4GkaPfSjugsrno0RJ66PHyH-8-wYotVlqiUpMMS0aYQlFufnLnUoFRvapGQLYJgrwZ3I/s1600/IMG_20220322_214627_267.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpqkdPZ6d2S1wFoVUzcsdks-1YnF8mc362zx12w-DM2Yk19h3ivRxYTMEY6gZkNSSZF8LXWY4GkaPfSjugsrno0RJ66PHyH-8-wYotVlqiUpMMS0aYQlFufnLnUoFRvapGQLYJgrwZ3I/s16000/IMG_20220322_214627_267.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrs4mwLDrLgZV9nrXgDWvaenOx_t94WDhTPDglxvMOwGOL0LTf_JQy3dROLaLGF__cdkW9l7h-dsKors4Mz-2pF_2qE29RuMl6pVi3rMMylmGAOrlvSA29negpqqwk4xjD3qs8mB6j1NM/s1600/IMG_0451-02.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2951" data-original-width="2949" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrs4mwLDrLgZV9nrXgDWvaenOx_t94WDhTPDglxvMOwGOL0LTf_JQy3dROLaLGF__cdkW9l7h-dsKors4Mz-2pF_2qE29RuMl6pVi3rMMylmGAOrlvSA29negpqqwk4xjD3qs8mB6j1NM/s16000/IMG_0451-02.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Overall, we enjoyed this set very much. There was no filler and every dish pulled is weight except for the desserts which felt a tad underwhelming.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b>The Ritz-Carlton, Millenia Singapore </b></div><div style="text-align: center;">7 Raffles Ave, Singapore 039799</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Website: <a href="https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion"><i>https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion</i></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; color: #666666;"><b style="color: #990000; font-family: inherit; font-size: 1.1em; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; font-weight: normal; letter-spacing: 0.13px; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0px;"><b>Share this with your friends and follow us!</b></span></b></div><div 0.16px="" 0cm="" 0pt="" 16px="" 18.4px="" align="center" class="separator" font-size:="" letter-spacing:="" line-height:="" margin:="" open="" sans-serif="" sans="" style="background: white; color: #666666;"><span style="border: none; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px;"><span style="border: 1pt; color: #990000; letter-spacing: 0.1pt; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0cm;">Facebook: <i><b style="outline: none;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="http://www.facebook.com/TheHedgehogKnows" style="border: none; color: #4c4c4c; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;">@TheHedgehogKnows</a></span></b></i></span></span></div><div 0.16px="" 16px="" class="separator" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; clear: both; color: #666666;"><span style="border: none; color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0px;">Instagram: </span><i><b style="color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="https://www.instagram.com/thehedgehogknows/" style="border: none; color: #4c4c4c; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank">@TheHedgehogKnows</a></span></b></i></div></div><p><br /></p></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-12389636919386881452022-04-10T15:39:00.007+08:002022-04-10T15:56:38.352+08:00[Review] La Dame de Pic: French Haute Cuisine at Raffles Hotel <p><a href="https://lh3.googleusercontent.com/-sS2vLkweYig/YlGb_qQjWRI/AAAAAAAAJAw/cwIWEBsXdAsu1mUQjgB06AlARM9oC7D6QCNcBGAsYHQ/s1600/IMG_20220403_203623_447.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-sS2vLkweYig/YlGb_qQjWRI/AAAAAAAAJAw/cwIWEBsXdAsu1mUQjgB06AlARM9oC7D6QCNcBGAsYHQ/s16000/IMG_20220403_203623_447.jpg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Restaurant Andre, Guy Savoy, Joel Robuchon, Jaan, Les Amis, Odette, Saint Pierre. We are sure these dining establishments need no introduction to those of you who have been following the dining scene in Singapore over the years. They are the quintessential juggernauts of the French fine dining industry.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>Background of French Dining Scene in Singapore</u></h2><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNVz9Lc0LQ27eYtpJptFN-qg1ucHGG7D3SFrwuv0ukQh8OAPKo55SwSAsHVQ6mEzUMwxuI1cxMgAiwJ08nj8tStF20njhpzNc7kbK7RAIPbqYpJsnJE9s_0jn5jOccPDOC8CGYUow53g/s1600/IMG_20220403_203623_562.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNVz9Lc0LQ27eYtpJptFN-qg1ucHGG7D3SFrwuv0ukQh8OAPKo55SwSAsHVQ6mEzUMwxuI1cxMgAiwJ08nj8tStF20njhpzNc7kbK7RAIPbqYpJsnJE9s_0jn5jOccPDOC8CGYUow53g/s16000/IMG_20220403_203623_562.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For those who are unacquainted with the abovementioned names, the short story is that some of these restaurants helmed by the protégé's of some of the most highly acclaimed and esteemed chefs in the industry, had to close their doors after just opening for a few years. And we at the hedgehogknows, as you can probably guess, are huge admirers of French haute cuisine. Such news was a bit of a downer for those who love French gastronomy.</div><div style="text-align: justify;"><br />We are not sure if you recall those days when Chef Andre and Julien Royer were helming Jaan before they decided to venture on their own. Or when Joel Robuchon restaurant and L'atelier de Joel Robuchon restaurant opened at Sentosa near Universal Studios. Those days were the renaissance of French cuisine in Singapore, representing the pinnacle of excellence of French food. The hedgehog was there, and those were his first forays into appreciating what the French had to offer, and shaped the hedgehog's worldview of <i>just how good food can be</i>.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>The Demand Today for French Fine Dining</u></h2><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswvLkDrttBGgS41iZcU3iG6YmjDXnTjKHgFAIwm77DqFWhP3wysg1vTB6QZzeq6SUJOdYHLUq3nID8dfr6sQS8vRF8d0j4aNej2BaCooOq33ocz-NCM0R5Vz45jb8eFpwQtEcwECNLv0/s1600/IMG_20220403_203623_684.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswvLkDrttBGgS41iZcU3iG6YmjDXnTjKHgFAIwm77DqFWhP3wysg1vTB6QZzeq6SUJOdYHLUq3nID8dfr6sQS8vRF8d0j4aNej2BaCooOq33ocz-NCM0R5Vz45jb8eFpwQtEcwECNLv0/s16000/IMG_20220403_203623_684.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">So we were left wondering whether there was still a market for French fine dining in Singapore. After all, spending 3 hours on a meal is a luxury, and not only does a potential diner need time, its not exactly wallet friendly for most people either, and that in itself creates a barrier to entry. I mean, it's not like you need very deep pockets, its all relative for that matter, but the desire for such an affair with food all boils down to an individual's perception of value and your disposable income.<br /><br /></div><div style="text-align: justify;">Not to mention the profound uncertainty brought about by COVID-19, and you wonder whether these so called "atas" restaurants would be able to rebrand themselves and adapt to the changing times like how Swiss luxury watch makers respond to the wave of highly precise quartz watches flooding the market.<br /><br /></div><div style="text-align: justify;">Well, we at the hedgehogknows, have good news for those of you who love French gastronomy.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>La Dame de Pic at Raffles Hotel</u></h2><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgldJNSHJurjebhIlgPBqh4rJLk_9tR71fpk3JRgP0pKlKJgbvPC0gnSte3ez7D2cHA6KzgNNFIk0luG9hHA5uRfcx_9hS0a6MS0RzEFvWOWk04wan8p07BavEG2_re59alI3IjZF2zE14/s1600/Screenshot_2022-04-10-15-24-55-55_99c04817c0de5652397fc8b56c3b3817-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="881" data-original-width="881" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgldJNSHJurjebhIlgPBqh4rJLk_9tR71fpk3JRgP0pKlKJgbvPC0gnSte3ez7D2cHA6KzgNNFIk0luG9hHA5uRfcx_9hS0a6MS0RzEFvWOWk04wan8p07BavEG2_re59alI3IjZF2zE14/s16000/Screenshot_2022-04-10-15-24-55-55_99c04817c0de5652397fc8b56c3b3817-01.jpeg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Recently, the hedgehog dined at the new kid on the block, <b>La Dame de Pic</b>, and we are more than happy to share with you our verdict on the food here.<br /><br /></div><div style="text-align: justify;"> The truth is, La Dame de Pic, isn't exactly new. They opened their doors in late 2019 and we are sure you know what happened towards the end of 2019. So you can consider the hedgehog a li'l late to the party.<br /><br /></div><div style="text-align: justify;">But as cliche as it sounds, better late than never, so here's our narrative :)</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>First Impressions</u></h2><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-4oCcu3dcqKM/YlGb7QvhrlI/AAAAAAAAJAQ/Xtn6XHcvWBI-uvZN5Ba8_WjQ_9xJb3YFwCNcBGAsYHQ/s1600/IMG_20220403_203623_770.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-4oCcu3dcqKM/YlGb7QvhrlI/AAAAAAAAJAQ/Xtn6XHcvWBI-uvZN5Ba8_WjQ_9xJb3YFwCNcBGAsYHQ/s16000/IMG_20220403_203623_770.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">As the hedgehog stepped into the restaurant, he was greeted by high ceilings and a classy chic interior that suggests minimalism juxtaposed with classy elegance and sophistication. Nothing too over the top and you are made to feel at home with those comfy leather seats. Starting to get good vibes about this.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Btw, did you know that La Dame de Pic is a play on Anne Sophie Pic, the chef-restauranteur’s family name which translates to "queen of spades"? No wonder we spotted a gold chandelier with spades taking centrestage in the restaurant.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">This is markedly in contrast to the opulence and grandeur at Joel Robuchon restaurant and the likes of Restaurant Le Meurice in Paris, as we recall.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>Hors d'oeuvres</u></h2><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ua_LKP_1mwOWil32QukXKgaAaQz2gjgHOouUVrqx_hhU2uanZt7JcsXeKWnMKEWKPDNWI4_j70u5PTkkwX1wPVFE0CisVXBr4Ez2XPltucqj46W91le4khcIuFm2yrf-nPjCZ4feaTk/s1600/IMG_20220316_225655_737.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ua_LKP_1mwOWil32QukXKgaAaQz2gjgHOouUVrqx_hhU2uanZt7JcsXeKWnMKEWKPDNWI4_j70u5PTkkwX1wPVFE0CisVXBr4Ez2XPltucqj46W91le4khcIuFm2yrf-nPjCZ4feaTk/s16000/IMG_20220316_225655_737.jpg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The thing about the French is that they always like to surprise you with stuff that you <i>didn't </i>order. Well, anything that's complimentary can't be a bad thing right?</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXomejVTlVeeoQGSiuCMymgE7N6aPCkPl4w9uiPK6zjNvcQ9apZfb0y7__Hkx0-BWhYTqxuL9ROO_iV0Bqi-VQio9qXkhmKU79KUtGVyBYg1pUoAl1Kw7piA9DCawNjinUh9jDzR18JQ/s1600/IMG_20220316_225655_655.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXomejVTlVeeoQGSiuCMymgE7N6aPCkPl4w9uiPK6zjNvcQ9apZfb0y7__Hkx0-BWhYTqxuL9ROO_iV0Bqi-VQio9qXkhmKU79KUtGVyBYg1pUoAl1Kw7piA9DCawNjinUh9jDzR18JQ/s16000/IMG_20220316_225655_655.jpg" /></a></div><div style="text-align: justify;"><br />We were first served with a beautiful, colourful platter of hors d'oeuvres which left a really good impression. And that opening act was complimentary from the chef.<br /><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qWeneBfdS38_PqzP8GtSTrQnHuNA92SPknKZZN9ZpmYaVSJfSvgf-fEzapkud2ZQH-KZUtNANJk3_H5iRJvQkCKU2nKqrAOxG0V5uOf2hE7T4j5HdMl1-97eT_jmH5HQV3Q6Dyh_AHM/s1600/IMG_20220316_225655_708.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qWeneBfdS38_PqzP8GtSTrQnHuNA92SPknKZZN9ZpmYaVSJfSvgf-fEzapkud2ZQH-KZUtNANJk3_H5iRJvQkCKU2nKqrAOxG0V5uOf2hE7T4j5HdMl1-97eT_jmH5HQV3Q6Dyh_AHM/s16000/IMG_20220316_225655_708.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The <b>Sake Pu-er Yuzu Orange Blossom Bon Bons </b>coated with cocoa butter shells. Think <i>ang moh</i> xiao long baos where the first bite sends you to heaven as you experience a burst of myriad flavours in your mouth ranging from sweet to sour. In essence, its a chocolate bon bon with yuzu <i>lah, </i>if you minus the fancy names.<br /><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhxmD9XbFhL5J8l7dmXPFTlafIUN6c_4wJ-MWpYE4MjcqDjV4F_5XNLIh3Cw9X4sb6l8crP95L0Pv1Hw2kDRivmTRmvwh8NyAfzJb0BW3xUrL7RXHRzunLq8PeRIM6T2fH9Zq4Tq9Okc/s1600/IMG_20220316_225655_840.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhxmD9XbFhL5J8l7dmXPFTlafIUN6c_4wJ-MWpYE4MjcqDjV4F_5XNLIh3Cw9X4sb6l8crP95L0Pv1Hw2kDRivmTRmvwh8NyAfzJb0BW3xUrL7RXHRzunLq8PeRIM6T2fH9Zq4Tq9Okc/s16000/IMG_20220316_225655_840.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">We were also served <b>Scallop Tartare on Matcha Tart</b>. Again, we loved the diverse flavours, with subtle hints of wasabi and matcha.<br /><br /></div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-rFoYVZdrmMU/YlGb4-SyvbI/AAAAAAAAI_8/flzfb_tBObkkXvkizdlw24jssyj3Lw6RgCNcBGAsYHQ/s1600/IMG_20220316_225655_858.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-rFoYVZdrmMU/YlGb4-SyvbI/AAAAAAAAI_8/flzfb_tBObkkXvkizdlw24jssyj3Lw6RgCNcBGAsYHQ/s16000/IMG_20220316_225655_858.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The other two dishes were interesting adaptations of our quintessential Singaporean dishes: <b>Kueh Pie Tee with Cardamon, Cognac and Yoghurt, topped with Prawn </b>and <b>Honeycomb Crackers with Lemon and Nori Seaweed Gels</b>. The variety of premium ingredients made this a very delicious, indulgent Asian inspired treat.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><u>Amuse Bouche</u></h2><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjgrdafb1_V36StbVAC0V7PX7t2FMmhhDA0n7hvcYVUozBbVeHkDRwpD7iuA7ppHYx7snJsCaqu1XGpfAcno5ROnVkSXOyIfcbaqSQDC-UZMv-26EoUcZigvgh7fbu3Lne0U7FqqVgz0/s1600/IMG20220312133812-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2994" data-original-width="2994" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjgrdafb1_V36StbVAC0V7PX7t2FMmhhDA0n7hvcYVUozBbVeHkDRwpD7iuA7ppHYx7snJsCaqu1XGpfAcno5ROnVkSXOyIfcbaqSQDC-UZMv-26EoUcZigvgh7fbu3Lne0U7FqqVgz0/s16000/IMG20220312133812-01-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For the amuse bouche, we had<b> Madai Fish infused with Salted Cucumber and Lemon Balm</b>. Refreshing stuff and the flowery presentation was visually appealing too.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>Bread</u></h2><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaetM37Trd6WOhjpp92J3ytY6_jXgJMheqm54RHo5CvsHOoyWR4EPj_ExcWdwgBgornMIt5yk6aLBju8hGclXEGFM-893wpOML-8CGSF4REGB80Pw5DOwiKQio2zm0TNx87vLNM3MiqtY/s1600/IMG_20220324_221133_950.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaetM37Trd6WOhjpp92J3ytY6_jXgJMheqm54RHo5CvsHOoyWR4EPj_ExcWdwgBgornMIt5yk6aLBju8hGclXEGFM-893wpOML-8CGSF4REGB80Pw5DOwiKQio2zm0TNx87vLNM3MiqtY/s16000/IMG_20220324_221133_950.jpg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Next, we were finally served the bread: <b>Turmeric Black Sesame Brioche</b>,<b> Sourdough </b>and<b> Beer Baguette</b>. While most diners may find the brioche rather interesting, considering the unique ingredients used and Chef Sophie's affinity for incorporating French gourmet food with Asian spices, the hedgehog's favourite was actually the classic French beer baguette.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Somehow it tasted better than the your typical traditional French baguette - crusty with a nice shade of brown on the outside, buttery soft and chewy on the inside. Not an expert on bread and maybe a baguette maestro could enlighten us, but we suspect it could be how the beer reacts with the dough during the fermentation process that gives it this complex flavour and great taste. The rose petals, madagascan peppercorn butter perhaps enhanced the taste of the baguette.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>Appetisers</u></h2><p style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-SkhHQMNsaPw/YlGcGP2VvTI/AAAAAAAAJBk/zUumefzH9SAXNBzP880g17Z83ULBcRGrACNcBGAsYHQ/s1600/IMG_20220324_221133_825.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-SkhHQMNsaPw/YlGcGP2VvTI/AAAAAAAAJBk/zUumefzH9SAXNBzP880g17Z83ULBcRGrACNcBGAsYHQ/s16000/IMG_20220324_221133_825.jpg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For the first course we had the <b>Tuna from Nagasaki</b>, paired with beetroot in different textures and tasmanian pepper ice cream. Loved the exotic flavours, especially the ice cream.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtvh6kdjpZMgwr1pxgJUh5yow280JxpfJbGF8Gr1Q-QpIeD21Yn3CbGsC4UabevSnH7n6tcvb_gZkrzGqRM3kof_6ICDzW8yNnj8ha079bDNixijUJUASmnn44Ly0Xc9igT9SXc4ViJI/s1600/IMG_20220324_221133_892.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtvh6kdjpZMgwr1pxgJUh5yow280JxpfJbGF8Gr1Q-QpIeD21Yn3CbGsC4UabevSnH7n6tcvb_gZkrzGqRM3kof_6ICDzW8yNnj8ha079bDNixijUJUASmnn44Ly0Xc9igT9SXc4ViJI/s16000/IMG_20220324_221133_892.jpg" /></a></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwmnNRTG45yhgOZNQh4CB4JCTMnkY7E-OZWZbBrw0j1DwDLCm2tTQnyA09zJpyZ7a8K52O8VPxJxGa8O6kQSg35VHt0QR1LrbC2Hnq2nnO1l9gI5cPM7jhp3PQ0hQtFXNPB2VNlQrxEAE/s1600/IMG_20220324_220314_508.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwmnNRTG45yhgOZNQh4CB4JCTMnkY7E-OZWZbBrw0j1DwDLCm2tTQnyA09zJpyZ7a8K52O8VPxJxGa8O6kQSg35VHt0QR1LrbC2Hnq2nnO1l9gI5cPM7jhp3PQ0hQtFXNPB2VNlQrxEAE/s16000/IMG_20220324_220314_508.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Baby Salsify from Touraine, cooked "a la plancha" with honey and juniper roselle and bourbon, point coffee sabayon. In case you are wondering, a salsify is actually a winter vegetable much like a parsnip. If you are familiar with dandelions, then yes they belong to the dandelion family.<br /><br /></div><div style="text-align: justify;">We thought this dish was rather underwhelming actually. It has a delicate, creamy, aromatic taste but we felt that the infusion of coffee felt a tad contrived, like some dissonant sound in a beautiful symphony. But your mileage may vary. As they say, different strokes for different folks.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>Mains</u></h2><p style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-koBXHYQA9NE/YlGb1cw0AuI/AAAAAAAAI_k/zcUhwZ1vkDgLrsnqtW6kWxt4sjiJdaMpgCNcBGAsYHQ/s1600/IMG_20220328_211925_423.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-koBXHYQA9NE/YlGb1cw0AuI/AAAAAAAAI_k/zcUhwZ1vkDgLrsnqtW6kWxt4sjiJdaMpgCNcBGAsYHQ/s16000/IMG_20220328_211925_423.jpg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For the mains, we had the <b>Organic Welsh Lamb with Jerusalem Artichoke and Mezcal</b>, infused with lamb jus. In our humble opinion, this was our favourite dish of the entire menu and it stole the show here. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">We were offered different cuts, such as the lamb rack and lamb saddle, but you heard from us, the lamb rack was simply divine. This was by far the best lamb rack we have tasted, even more sublime than some of the fine dining restaurants in New Zealand we went to. Juicy, tender, succulent and with intense flavours, the lamb rack was just gobsmackingly delicious and melt-in-your-mouth. What an indulgent, guilty pleasure.</div><div style="text-align: justify;"><br /></div><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqjKAvleCQdwOW1V88yGy7_9kkii3hXIQczj8LrWVwwPBumauC01oPDz7sU82iTEsiyZic4hIr13KMZYRF1ybViNzdwy7SomUOx2W8wQuIqYx7bZkow1g_fz2H5QIKAMbPcmyHhgaXYI/s1600/IMG_20220328_211925_548.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqjKAvleCQdwOW1V88yGy7_9kkii3hXIQczj8LrWVwwPBumauC01oPDz7sU82iTEsiyZic4hIr13KMZYRF1ybViNzdwy7SomUOx2W8wQuIqYx7bZkow1g_fz2H5QIKAMbPcmyHhgaXYI/s16000/IMG_20220328_211925_548.jpg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The other main course was the <b>Matcha Gnocchi </b>(or <i>berlingots</i> from what we hear) served with barbecued lobster claw, herb coulis, lobster bisque infused with yuzu. This was alright, but we've certainly had better lobster bisque elsewhere. Fleur de sel and Gordon Grill immediately come to mind. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">In any case, the addition of matcha is a nice touch though, but nothing mind blowing or out of this world. In fact, we thought the matcha seemed to obfuscate the taste of the lobster and it did not synergise well overall with the rest of the dish. Perhaps the hedgehog is used to French classic cooking that focuses more on subtle and refined tastes, so that in-your-face matcha felt rather out of place in this dish. We heard this was a signature dish but somehow it did not hit all the high notes for us.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>Pre-Dessert</u></h2><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilM0NPbvOlUY817mIiw1xtI23f76JWOPth2CgABcxkHwuMNdQWYC4zfbw0l_jPQEkGdK0aGP8AGhMZxxUyTexOx63HD_JkbFyFn2tnJhqbjFPiPlpgklY3WGAfHiRG19ZBQgKW5wwiSbE/s1600/Screenshot_2022-04-10-15-25-45-21_99c04817c0de5652397fc8b56c3b3817-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilM0NPbvOlUY817mIiw1xtI23f76JWOPth2CgABcxkHwuMNdQWYC4zfbw0l_jPQEkGdK0aGP8AGhMZxxUyTexOx63HD_JkbFyFn2tnJhqbjFPiPlpgklY3WGAfHiRG19ZBQgKW5wwiSbE/s16000/Screenshot_2022-04-10-15-25-45-21_99c04817c0de5652397fc8b56c3b3817-01-01.jpeg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For the pre-dessert, we were seduced with a <b>Cheesecake with Rice Cracker </b>and some some yuzu. Very light and refreshing after all those main courses. This wasn't in the menu either and it was complimentary from the chef.</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><u>Dessert</u></h2><p style="text-align: justify;"><a href="https://lh3.googleusercontent.com/--7YO74nBdTA/YlGcBhyqhOI/AAAAAAAAJBE/th0xhxFgZ9kjHA7QaiVNA85uAUe9hb8LgCNcBGAsYHQ/s1600/IMG_20220403_203623_643.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/--7YO74nBdTA/YlGcBhyqhOI/AAAAAAAAJBE/th0xhxFgZ9kjHA7QaiVNA85uAUe9hb8LgCNcBGAsYHQ/s16000/IMG_20220403_203623_643.jpg" /></a></p><p style="text-align: justify;"><br /></p><div style="text-align: justify;">For dessert, we relished the<b> Illanka Chocolate</b> consisting of Sobacha chocolate mousse, with chocolate and dill ice cream; and <b>Chestnut and Calamansi</b> made of Kaffir lime cremeux, sudachi calamansi confit and chestnut ice cream.</div><p style="text-align: justify;"><br /></p><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-L71GVymd78M/YlGcC5QITBI/AAAAAAAAJBM/7br5VYumvngrEn4umA7FnEuhT6x3rhETgCNcBGAsYHQ/s1600/IMG_20220403_203623_604.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-L71GVymd78M/YlGcC5QITBI/AAAAAAAAJBM/7br5VYumvngrEn4umA7FnEuhT6x3rhETgCNcBGAsYHQ/s16000/IMG_20220403_203623_604.jpg" /></a></div><div style="text-align: justify;"><br />Both desserts were tantalizingly enthralling with lots of subtle notes that harmonize well with each other, and the best part was that it doesn't <i>feel</i> too decadent or extravagant on the palette. Presentation wise, its like an elegant, immaculate work of art that you would expect no less from a fine dining restaurant of this calibre. <br /><br /></div><div style="text-align: justify;">The hedgehog was offered a complimentary cake with petit fours and mignardises too. </div><p style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-vaL5T9DmKUk/YlGbz_DVT9I/AAAAAAAAI_c/I05ChnNe-xE9cizBexzcBVXzC2NLP-XOACNcBGAsYHQ/s1600/IMG_20220322_214627_186.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-vaL5T9DmKUk/YlGbz_DVT9I/AAAAAAAAI_c/I05ChnNe-xE9cizBexzcBVXzC2NLP-XOACNcBGAsYHQ/s16000/IMG_20220322_214627_186.jpg" /></a></p><p style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-5LduYS-xzBY/YlGbyAuYyqI/AAAAAAAAI_U/qa4dBvJkQpQpnR5j1Ckhv5aolnOlzNJUQCNcBGAsYHQ/s1600/IMG_20220322_214627_230.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-5LduYS-xzBY/YlGbyAuYyqI/AAAAAAAAI_U/qa4dBvJkQpQpnR5j1Ckhv5aolnOlzNJUQCNcBGAsYHQ/s16000/IMG_20220322_214627_230.jpg" /></a></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75gdYrQMNrJkaImWacFw__nd0Kwke_Oz7eRGjywcJrOstgw6HOhBRtRqBg_0RDJShPoJsycQ6mHcAdV2p1u2TFOhbNmi6jdoibMIGRH2Fh08RzL7-KwHVE7Aox1ch1Ef-u8kxmRyABWM/s1600/IMG_20220403_203623_711.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75gdYrQMNrJkaImWacFw__nd0Kwke_Oz7eRGjywcJrOstgw6HOhBRtRqBg_0RDJShPoJsycQ6mHcAdV2p1u2TFOhbNmi6jdoibMIGRH2Fh08RzL7-KwHVE7Aox1ch1Ef-u8kxmRyABWM/s16000/IMG_20220403_203623_711.jpg" /></a></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORgRdn1AwCDP19Zskbv5wLZjNB1ZvsGCMDbUGHF3VqRvfx25dBwQyYjlIJWuTgNeOxvOf22jAYDcFvWW4MqFscQEpnP43zQTOtJnAPxaBmGypYFxp0brJBryxFPxeqg2GHXBOZQLkOWc/s1600/IMG_20220403_203623_747.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORgRdn1AwCDP19Zskbv5wLZjNB1ZvsGCMDbUGHF3VqRvfx25dBwQyYjlIJWuTgNeOxvOf22jAYDcFvWW4MqFscQEpnP43zQTOtJnAPxaBmGypYFxp0brJBryxFPxeqg2GHXBOZQLkOWc/s16000/IMG_20220403_203623_747.jpg" /></a></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><u><br /></u></h2><h2 style="text-align: justify;"><u><br /></u></h2><h2 style="text-align: justify;"><u><br /></u></h2><h2 style="text-align: justify;"><u><br /></u></h2><h2 style="text-align: justify;"><u><br /></u></h2><h2 style="text-align: justify;"><u><br /></u></h2><h2 style="text-align: justify;"><br /></h2><h2 style="text-align: left;"><u><br /></u></h2><h2 style="text-align: left;"><br /></h2><div><br /></div><h2 style="text-align: left;"><u><br /></u></h2><h2 style="text-align: left;"><u><br /></u></h2><h2 style="text-align: left;"><u><br /></u></h2><h2 style="text-align: left;"><u><br /></u></h2><h2 style="text-align: left;"><u>Overall</u></h2><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-MXEqPqIw3FI/YlKINPe4rzI/AAAAAAAAJCc/n5El4EHSSgANPz84i2kiYerlgbThEW8fACNcBGAsYHQ/s1600/Screenshot_2022-04-10-15-24-38-64_99c04817c0de5652397fc8b56c3b3817-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="933" data-original-width="933" src="https://lh3.googleusercontent.com/-MXEqPqIw3FI/YlKINPe4rzI/AAAAAAAAJCc/n5El4EHSSgANPz84i2kiYerlgbThEW8fACNcBGAsYHQ/s16000/Screenshot_2022-04-10-15-24-38-64_99c04817c0de5652397fc8b56c3b3817-01-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Overall, we genuinely enjoyed our time here at La Dame de Pic. Special mention goes to the bespoke service staff who were patient in allowing us to do our Instagram shots.</div><div style="text-align: justify;"><br />It's certainly worth a recommendation, especially if you are a Francophile foodie.</div><h3 style="text-align: center;"><br /></h3><div style="text-align: center;"><b>La Dame de Pic, Raffles Singapore</b></div><div style="text-align: center;">1 Beach Road, Singapore 189673</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Website: <span style="text-align: left;"><span style="color: #0000ee;"><b><i><u>https://www.rafflessingapore.com/restaurant/la-dame-de-pic/</u></i></b></span></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; color: #666666;"><b style="color: #990000; font-family: inherit; font-size: 1.1em; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; 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text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDKYX8XiAn3pPQj2FXCRH32I4UmyOjvku6xkib9AmCjoCc87-apc6nygY9KtPi0oNB_2YyBpFGqdN3TnWRo8V8PjDfvb3gvPNTk8M8uRZ5M2y3pxf4-FJdJYyZtYkiqw9mmG7K7xeRvc/s1600/IMG20220511130412-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="2323" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDKYX8XiAn3pPQj2FXCRH32I4UmyOjvku6xkib9AmCjoCc87-apc6nygY9KtPi0oNB_2YyBpFGqdN3TnWRo8V8PjDfvb3gvPNTk8M8uRZ5M2y3pxf4-FJdJYyZtYkiqw9mmG7K7xeRvc/s1600/IMG20220511130412-01.jpeg" width="320"></a></div></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><i><span style="color: #2b00fe;">[Read on for exclusive Promo Code!]</span></i></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">Think of the words "dairy-free milk" and various examples come to mind - soy milk, almond milk, cashew milk, oat milk etc.</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><b><u>Rise of Milk Alternatives</u></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8LOCLLIBFeb5LxBrH3YnONxYYbjEiUrmjecd6Hpgb1Li3ktb8ElyPfO-ZiLrt0ETPA1GRqW4Bh-2mj9Qpn5bXgJaJBMeR7IehyzwtmhmFCKPY3QhkKp7lDlRX7aBhitxAV_5ekTox6w42TgnAn-ja6s9BhaKMsFgpNH4URVhnINw-CdsgIxKflPm/s469/Screenshot%202022-05-13%20082149.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="325" data-original-width="469" height="443" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8LOCLLIBFeb5LxBrH3YnONxYYbjEiUrmjecd6Hpgb1Li3ktb8ElyPfO-ZiLrt0ETPA1GRqW4Bh-2mj9Qpn5bXgJaJBMeR7IehyzwtmhmFCKPY3QhkKp7lDlRX7aBhitxAV_5ekTox6w42TgnAn-ja6s9BhaKMsFgpNH4URVhnINw-CdsgIxKflPm/w640-h443/Screenshot%202022-05-13%20082149.png" width="640"></a></div><br><div class="separator" style="clear: both; text-align: justify;">There has been a rapid rise of milk alternatives recently, and it is no wonder that this is catching on in Asia - as up to 90% of the Asian population could be lactose intolerant. </div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">Many of these milk substitutes are <b>nutritious</b>, and <b>suitable for those with dietary restrictions, allergies or intolerance</b>. Personally, I have been trying out soy milk, almond milk and oat milk recently due to nutritional preferences.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br></div></div><div class="separator" style="clear: both; text-align: justify;"><b><u>Otis Oat Milk</u></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-ETE22iZy9-8/YkAV-lpu1LI/AAAAAAAAI5E/ks8iI9e95_YaoDnPH1zycndJS3RUxScHQCNcBGAsYHQ/s1600/IMG20220327144325-02.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2581" data-original-width="2578" height="320" src="https://lh3.googleusercontent.com/-ETE22iZy9-8/YkAV-lpu1LI/AAAAAAAAI5E/ks8iI9e95_YaoDnPH1zycndJS3RUxScHQCNcBGAsYHQ/s1600/IMG20220327144325-02.jpeg" width="319"></a></div><div class="separator" style="clear: both; text-align: justify;">I recently tried <b>Otis Oat Milk</b>, New Zealand’s first homegrown oat milk which uses the finest 100% southern-grown oats harvested by Kiwi
farmers, and I like its <b>smooth creamy texture</b>.</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">Did you know that producing one litre of oat milk requires 11 times less land and 13 times less water than producing one litre of dairy milk? Oat milk is the most <b>environmentally friendly</b> milk in the world too.</div></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><b><u>Ingredients</u></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXR0sNaRmLs4RB_rsyo2bEOBecc3v_aWd5CaZ8uUeSpdEKYj-7A0l2Csm3M7IjESsvsuDMQ_vFfoTES40BQIDZbLlA6EygPg-xg8Z4965Sb2jXmshc0dgU_YectZcphnmnfi67SpFjmI6t2JD5l_HvgTnnKMujT86EbNN_f0aRpwxF7eXBAVRw9iQ7/s583/Screenshot%202022-05-13%20081907.png" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="403" data-original-width="583" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXR0sNaRmLs4RB_rsyo2bEOBecc3v_aWd5CaZ8uUeSpdEKYj-7A0l2Csm3M7IjESsvsuDMQ_vFfoTES40BQIDZbLlA6EygPg-xg8Z4965Sb2jXmshc0dgU_YectZcphnmnfi67SpFjmI6t2JD5l_HvgTnnKMujT86EbNN_f0aRpwxF7eXBAVRw9iQ7/s320/Screenshot%202022-05-13%20081907.png" width="320"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">Oat milk is derived by extracting whole oat grains with water.</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">Looking at Otis Oat Milk's ingredients, it consists of oats (10%), water, rapeseed oil, minerals (calcium carbonate, calcium phosphates), salt and vitamins. </div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">I like how <b>"clean"</b> it is, with no additives like emulsifiers, artificial flavouring or preservatives.</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b><u>Three Flavours</u></b></div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-XTDaCkRSD2Q/YkAV3-nlhNI/AAAAAAAAI4c/inFz1rMgfQo67h0ffyyqhXF93D2Gyp_3QCNcBGAsYHQ/s1600/IMG20220327143440-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2560" data-original-width="2347" height="320" src="https://lh3.googleusercontent.com/-XTDaCkRSD2Q/YkAV3-nlhNI/AAAAAAAAI4c/inFz1rMgfQo67h0ffyyqhXF93D2Gyp_3QCNcBGAsYHQ/s1600/IMG20220327143440-01.jpeg" width="293"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Three flavours are available: <b>Everyday, Barista and Chocolate</b>.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b><u>The Everyday One</u></b></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZBFl2RQcunHEZ0jlaX92EiL1Dx8A7U4YvCRFCHwuW3LPKFqtXhTkqdLLd9DImnHLPHWGYsJRATcGq6ile77MwxzyjdG5JN0-IiRNzmUjKgqVMpwmCTHn4CixlX97YHGkiCEEXs1WTF4/s1600/IMG20220327144028-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3178" data-original-width="2736" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZBFl2RQcunHEZ0jlaX92EiL1Dx8A7U4YvCRFCHwuW3LPKFqtXhTkqdLLd9DImnHLPHWGYsJRATcGq6ile77MwxzyjdG5JN0-IiRNzmUjKgqVMpwmCTHn4CixlX97YHGkiCEEXs1WTF4/s1600/IMG20220327144028-01.jpeg" width="275"></a></div><div class="separator" style="clear: both;">As the name suggests, the <b>Everyday One</b> is a normal use milk. It is light and <b>perfect for smoothies, cooking or drunk by itself</b>. Personally, I have been adding it to my breakfast cereals.</div><div class="separator" style="clear: both;"><br></div></div><div class="separator" style="clear: both;"><b><u>The Barista One</u></b></div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-sjHCigSmYTY/YnxLvwrrBzI/AAAAAAAAJKk/dcV6aON47wIFQYH6m0Y0oCny0yDmX49PwCNcBGAsYHQ/s1600/Screenshot_2022-05-12-07-46-31-35_99c04817c0de5652397fc8b56c3b3817-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1080" height="320" src="https://lh3.googleusercontent.com/-sjHCigSmYTY/YnxLvwrrBzI/AAAAAAAAJKk/dcV6aON47wIFQYH6m0Y0oCny0yDmX49PwCNcBGAsYHQ/s1600/Screenshot_2022-05-12-07-46-31-35_99c04817c0de5652397fc8b56c3b3817-01.jpeg" width="288"></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilx5AFgNles7LrBhZFiivlTgnjNmASl4CfwExW7NaW-7lGoylF9-HqTO7pfpKT8twWw5KWXw9hFSI3kAwpjDya5iwmt__-GFXRY_Z7oTE_rEByEGJIklU1O5hsf9JgpC5LtCxJpWHs6Eg/s1600/IMG20220511130647-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2861" data-original-width="2861" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilx5AFgNles7LrBhZFiivlTgnjNmASl4CfwExW7NaW-7lGoylF9-HqTO7pfpKT8twWw5KWXw9hFSI3kAwpjDya5iwmt__-GFXRY_Z7oTE_rEByEGJIklU1O5hsf9JgpC5LtCxJpWHs6Eg/s1600/IMG20220511130647-01.jpeg" width="320"></a></div><div class="separator" style="clear: both;">The Barista One was created especially for baristas to deliver a <b>smooth finish and balanced flavour</b> to pair with any roast profile.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Thick and creamy</b>, I particularly like how this oat milk managed to deliver a <b>thick froth</b> when I passed it through a manual frother.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b><u>Chocolate Oat Milk</u></b></div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-GVN77MXDBlY/YkAYtqy0pPI/AAAAAAAAI5k/CQ3UwJEYC-A7aAaQZem7CpY4jRTWh96RACNcBGAsYHQ/s1600/IMG20220327154741-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2712" data-original-width="2712" height="320" src="https://lh3.googleusercontent.com/-GVN77MXDBlY/YkAYtqy0pPI/AAAAAAAAI5k/CQ3UwJEYC-A7aAaQZem7CpY4jRTWh96RACNcBGAsYHQ/s1600/IMG20220327154741-01.jpeg" width="320"></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;">The Otis Choc Oat M!lk is the brand's latest addition, made using 100% New Zealand oats and is the <b>first chocolate milk made using Fairtrade Certified Cocoa</b>.</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">Created with dairy drinkers in mind, this chocolate plant milk has all
the creamy, chocolate-y goodness we expect from chocolate milk - without the
dairy.</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><b><u>Get it from Jewel Coffee</u></b></div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-lRK3-7ohG1A/YkcugOVb22I/AAAAAAAAI8I/xnzmB6Ub1781jfLXTTTqAaojREdAW0hOgCNcBGAsYHQ/s1600/IMG20220327162107-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2925" data-original-width="2925" height="320" src="https://lh3.googleusercontent.com/-lRK3-7ohG1A/YkcugOVb22I/AAAAAAAAI8I/xnzmB6Ub1781jfLXTTTqAaojREdAW0hOgCNcBGAsYHQ/s1600/IMG20220327162107-01-01.jpeg" width="320"></a></div><div class="separator" style="clear: both; text-align: justify;">Jewel Coffee is Otis Oat Milk's exclusive distributor in Singapore and Brunei.</div><div class="separator" style="clear: both; text-align: justify;"><div><br></div><div>Quote <b><u>HEDGEHOG8</u></b> to enjoy 8% storewide on Jewel Coffee’s <a href="https://jewelcoffee.com/collections/all" rel="nofollow" target="_blank"><b><i>official e-store</i></b></a> until 30 Sep 2022! </div><div><br></div><div>(Note: Otis Oat Milk can sit in the cupboard for up to twelve months.
Once opened, keep it refrigerated and finish within seven days.)</div><div><br></div><div><br></div></div><div class="separator" style="clear: both;"><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; color: #666666;"><b style="color: #990000; font-family: inherit; font-size: 1.1em; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; font-weight: normal; letter-spacing: 0.13px; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0px;"><b>Share this with your friends and follow us!</b></span></b></div><div 0.16px="" 0cm="" 0pt="" 16px="" 18.4px="" align="center" class="separator" font-size:="" letter-spacing:="" line-height:="" margin:="" open="" sans-serif="" sans="" style="background: white; color: #666666;"><span style="border: none; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px;"><span style="border: 1pt; color: #990000; letter-spacing: 0.1pt; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0cm;">Facebook: <i><b style="outline: none;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="http://www.facebook.com/TheHedgehogKnows" style="border: none; color: #4c4c4c; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;">@TheHedgehogKnows</a></span></b></i></span></span></div><div 0.16px="" 16px="" class="separator" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; clear: both; color: #666666;"><span style="border: none; color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0px;">Instagram: </span><i><b style="color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="https://www.instagram.com/thehedgehogknows/" style="border: none; color: #4c4c4c; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank">@TheHedgehogKnows</a></span></b></i></div></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-48864560221122526162022-03-27T22:40:00.114+08:002022-04-16T19:23:27.609+08:00New Gemma Subscription Plan: Enjoy Jewel Coffee from S$29.90 per Month!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkPY9d35b172UDRCEisrsKhkpOVONBKx6LueokYrXNN4rnzq1XAu2LMEoMPBorR2RRvnZ_emuNGb82I3PI8LqPM8iki3B_i3uB49jxKJx8A0Wx6_IWXYf0JhWCDGv_mQcxuVv4Qdeqrg/s1600/IMG20220327160142-01-01.jpeg" style="clear: left; float: left; font-size: 1.25em; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2858" data-original-width="2858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkPY9d35b172UDRCEisrsKhkpOVONBKx6LueokYrXNN4rnzq1XAu2LMEoMPBorR2RRvnZ_emuNGb82I3PI8LqPM8iki3B_i3uB49jxKJx8A0Wx6_IWXYf0JhWCDGv_mQcxuVv4Qdeqrg/s16000/IMG20220327160142-01-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;"><div style="font-size: medium; font-weight: 400;">I have always liked Jewel Coffee for their espresso-based drinks. During the pre-COVID days, I would sometimes find myself enjoying the afternoon over their Flat White at their Claymore Connect branch.</div><div style="font-size: medium; font-weight: 400;"><br /></div><div style="font-size: medium;"><span style="font-weight: 400;">When I learnt that Jewel Coffee launched its </span>Gemma Subscription Plan<span style="font-weight: 400;">, I was excited to find out how I could bring a part of this homegrown premium coffee brand to my home.</span></div><div style="font-size: medium; font-weight: 400;"><br /></div><div style="font-size: medium; font-weight: 400;">(Read on to find out my exclusive Promo Code for readers!)</div></h3><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><h1 style="text-align: left;">Overview of Jewel Coffee<blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/B0pmGKenH2T/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14" style="background: rgb(255, 255, 255); border-radius: 3px; border: 0px; box-shadow: rgba(0, 0, 0, 0.5) 0px 0px 1px 0px, rgba(0, 0, 0, 0.15) 0px 1px 10px 0px; margin: 1px; max-width: 540px; min-width: 326px; padding: 0px; width: calc(100% - 2px);"><div style="padding: 16px;"> <a href="https://www.instagram.com/p/B0pmGKenH2T/?utm_source=ig_embed&utm_campaign=loading" style="background: rgb(255, 255, 255); line-height: 0; padding: 0px; text-align: center; text-decoration: none; width: 100%;" target="_blank"> <div style="align-items: center; display: flex; flex-direction: row;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div></div></div><div style="padding: 19% 0px;"></div> <div style="display: block; 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font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div></div><div style="padding: 12.5% 0px;"></div> <div style="align-items: center; display: flex; flex-direction: row; margin-bottom: 14px;"><div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; transform: translateX(0px) translateY(7px); width: 12.5px;"></div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12.5px; margin-left: 2px; margin-right: 14px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px;"></div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; transform: translateX(9px) translateY(-18px); width: 12.5px;"></div></div><div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style="border-bottom: 2px solid transparent; border-left: 6px solid rgb(244, 244, 244); border-top: 2px solid transparent; height: 0px; transform: translateX(16px) translateY(-4px) rotate(30deg); width: 0px;"></div></div><div style="margin-left: auto;"> <div style="border-right: 8px solid transparent; border-top: 8px solid rgb(244, 244, 244); transform: translateY(16px); width: 0px;"></div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; transform: translateY(-4px); width: 16px;"></div> <div style="border-left: 8px solid transparent; border-top: 8px solid rgb(244, 244, 244); height: 0px; transform: translateY(-4px) translateX(8px); width: 0px;"></div></div></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"></div></div></a><p style="color: #c9c8cd; font-family: Arial, sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0px; margin-top: 8px; overflow: hidden; padding: 8px 0px 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a href="https://www.instagram.com/p/B0pmGKenH2T/?utm_source=ig_embed&utm_campaign=loading" style="color: #c9c8cd; font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_blank">A post shared by SG Food | Airfryer | Recipes (@thehedgehogknows)</a></p></div></blockquote></h1><div class="separator" style="clear: both; text-align: center;"><br /></div><h3><div style="font-size: medium; font-weight: 400;">Jewel Coffee is a homegrown specialty coffee concept that focuses on producing strong, espresso-based brews. They travel the world to source for the highest quality beans and take pride in skillfully roasting them to coax the maximum flavours for the best brew.</div></h3></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h1 style="text-align: left;">Gemma Subscription Plan </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZBFl2RQcunHEZ0jlaX92EiL1Dx8A7U4YvCRFCHwuW3LPKFqtXhTkqdLLd9DImnHLPHWGYsJRATcGq6ile77MwxzyjdG5JN0-IiRNzmUjKgqVMpwmCTHn4CixlX97YHGkiCEEXs1WTF4/s1600/IMG20220327144028-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3178" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZBFl2RQcunHEZ0jlaX92EiL1Dx8A7U4YvCRFCHwuW3LPKFqtXhTkqdLLd9DImnHLPHWGYsJRATcGq6ile77MwxzyjdG5JN0-IiRNzmUjKgqVMpwmCTHn4CixlX97YHGkiCEEXs1WTF4/s16000/IMG20220327144028-01.jpeg" /></a></div><p style="text-align: justify;"></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">As a quick overview, Jewel Coffee's three subscription plans range from S$29.90 to S$52.90 per month (more details later): </div><p style="text-align: justify;"></p><ol><li>Silver: With 40 capsules monthly, </li><li>Gold: With 70 capsules monthly, and </li><li>Platinum: With 100 capsules monthly. </li></ol><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h1 style="text-align: justify;">5 Reasons for Why You Should Take the Gemma Subscription Plan</h1><div style="text-align: justify;">Below are five reasons why you should take Jewel Coffee's Gemma subscription plan.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;">1) Premium Coffee, Any Time</h3><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-KN50n80dDoQ/YkcHRzWnylI/AAAAAAAAI78/Baf9dlbEwzY0ChO8kBLeY-MoC_SzRuN-wCNcBGAsYHQ/s1600/IMG20220327144325-02-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2447" data-original-width="2446" src="https://lh3.googleusercontent.com/-KN50n80dDoQ/YkcHRzWnylI/AAAAAAAAI78/Baf9dlbEwzY0ChO8kBLeY-MoC_SzRuN-wCNcBGAsYHQ/s16000/IMG20220327144325-02-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Living with COVID-19 has meant that many of us have made various changes to our lifestyles. Indeed, for me, gone were the days when I would slowly chill out at a cafe. While the safe management guidelines have been relaxed, I still err on the side of caution and quickly get home after finishing my errands.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">To meet the demands of today's coffee lovers, Jewel Coffee recently launched the Gemma Subscription Plan to enable everyone to enjoy a cup of espresso-based drink in the comfort of our homes without burning a hole in our pockets.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Having the Gemma machine at home means that I can now still slowly enjoy a premium cup of barista-style coffee, in the comfort of my own home. So convenient; perfect for mid-day perk-me-ups while I am working from home too!</div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h3 style="text-align: justify;">2) Coffee Machine for Keeps!</h3><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-SYUlZE65Uzo/YkcF3Dle2MI/AAAAAAAAI7g/ipiglW8bogMQuqfMKo0cOLUe0VCpZgV_ACNcBGAsYHQ/s1600/IMG20220327141656-01-01.jpeg" style="clear: left; float: left; font-size: 1.25em; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2964" data-original-width="2963" src="https://lh3.googleusercontent.com/-SYUlZE65Uzo/YkcF3Dle2MI/AAAAAAAAI7g/ipiglW8bogMQuqfMKo0cOLUe0VCpZgV_ACNcBGAsYHQ/s16000/IMG20220327141656-01-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Included in the subscription plan is a Gemma Nespresso Capsules Coffee Machine at just S$1 per month, which subscribers can keep even after the plan ends.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">It retails at around S$168, so if you minus off the cost of the machine to derive just the cost of the coffee capsules, the plan is overall a really good deal!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><h3>3) Easy-to-Use and Sleek Gemma Coffee Machine</h3></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBs02wSW7gCkgJB1JnaDclZZahnPIi6WbmBJO70XvVu-jfg_fjmZGt5mbSC1TyMDFaznlpnY-GWBYNVheR5yFB0WySvv0kPQ_SdcZDmF5mD54qyEratS-qoLL09Bo8hKw5aPOJ6MO_qWg/s1600/IMG20220327160142-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2858" data-original-width="2858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBs02wSW7gCkgJB1JnaDclZZahnPIi6WbmBJO70XvVu-jfg_fjmZGt5mbSC1TyMDFaznlpnY-GWBYNVheR5yFB0WySvv0kPQ_SdcZDmF5mD54qyEratS-qoLL09Bo8hKw5aPOJ6MO_qWg/s16000/IMG20220327160142-01.jpeg" /></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For me, one of the key pre-requisites of my kitchen gadgets must be that they are easy-to-use and easy-to-clean, and the Gemma Nespresso Capsules Coffee Machine fits the bill. As a simple pop and push machine, all I need to do is to fill up the water tank, turn on the machine, drop in a coffee capsule, press a button (choose between the expresso or lungo) and I can enjoy my cuppa!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Also, the Gemma Machine stands slim at just 9cm (width) x 34cm (length) x 21cm (height) and I like how it takes up just a small countertop space. As the machine is able to produce a cup of coffee without any mess, I may even move it to my bedroom at the workstation area. </div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h3 style="text-align: justify;">4) 8 Varieties of Coffee Capsules to Choose From</h3><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOzMZ8op70KC6fnz6YPWSpI7ElvRJN07xuyVGwsxnu26DrOi3LlHAkJJPpZW37e5xPyX8G5ClKSMl0lLDvqzSVP3LUQNFzrDvYj5hy4lli2h4nVyLd0o_jacXSX9gVaPQQM10GRFPZO74wWwTyRUG1HrctBXMASfsYCHphwYvMGHa3UwQbTQaXA9VE" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1600" data-original-width="1324" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOzMZ8op70KC6fnz6YPWSpI7ElvRJN07xuyVGwsxnu26DrOi3LlHAkJJPpZW37e5xPyX8G5ClKSMl0lLDvqzSVP3LUQNFzrDvYj5hy4lli2h4nVyLd0o_jacXSX9gVaPQQM10GRFPZO74wWwTyRUG1HrctBXMASfsYCHphwYvMGHa3UwQbTQaXA9VE=s16000" /></a></div></div><p></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Subscribers will receive 4 to 10 boxes of premium (Halal-certified) Jewel Coffee capsules delivered to their home every month, depending on the subscription package they take.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">There are currently four single-origins (El Salvador, Sumatra, Brazil and Colombia) and four blends (Bold As Love, Lightning Bolt, Dream Factory and Crystal Ball) for subscribers to choose from. For starters, I recommend the El Salvador at the lowest "7" intensity, while die-hard caffeine addicts could choose the Sumatra or Bold as Love which are both at the highest "12" intensity.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">PS: Did you know that Jewel Coffee's capsules are 100% biodegradable & compostable? Let's support <a href="https://www.nparks.gov.sg/gardening/gardening-resources/caring-for-plants/composting" rel="nofollow" target="_blank"><i>Singapore’s green initiative</i></a> to start household compost bins together!</div><div style="text-align: justify;"><br /></div><p style="text-align: justify;"><br /></p><h3 style="text-align: justify;">5) Value-for-Money Subscription at just S$1/ day!</h3><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQZYVc991tXzLADUUr57AdnkcD2RvQEalABeYGzk5xdSDAcRBOSeS0UzgT-SYel2yuwixmOan4G_1D6ExzFbtPvnDGEQ7FLMKsgMK_a8mVx_inO140gZE-tWtDc2WWcaRgSCwTznmnfnw5YO8_iK8X8NoEuICkQKoZDgvC5Xf9gPTI08LO7L6f1bUY" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1600" data-original-width="1599" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQZYVc991tXzLADUUr57AdnkcD2RvQEalABeYGzk5xdSDAcRBOSeS0UzgT-SYel2yuwixmOan4G_1D6ExzFbtPvnDGEQ7FLMKsgMK_a8mVx_inO140gZE-tWtDc2WWcaRgSCwTznmnfnw5YO8_iK8X8NoEuICkQKoZDgvC5Xf9gPTI08LO7L6f1bUY=s16000" /></a></div><div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">As mentioned earlier, I find the subscription plan really value-for-money. Each 12-month plan comes with a Gemma machine and a supply of capsules at just S$29.90 to S$52.90 per month. This works out to be just S$1 to S$2 per day only. Prepay the 12-month package and get a further 20% off!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Below is the comparison of the three plans (Silver, Gold and Platinum):</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgI5aXah9jUUf4SNn_U9H89VoQP6GC9EKoUO6KUvTIPXWAcT0UmDPBoITP_HXI7LKGzt0JhkuZf9NOm0JdkXW7yY9O20xFqfd92xmGKE1duW7IDISS064mlecWk1K0vTxwGDB6g_IDH_46YKHX5WTTcoZiGazV53CjVaj_2kP071khOfbrgNagw5PEQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="499" data-original-width="1066" src="https://blogger.googleusercontent.com/img/a/AVvXsEgI5aXah9jUUf4SNn_U9H89VoQP6GC9EKoUO6KUvTIPXWAcT0UmDPBoITP_HXI7LKGzt0JhkuZf9NOm0JdkXW7yY9O20xFqfd92xmGKE1duW7IDISS064mlecWk1K0vTxwGDB6g_IDH_46YKHX5WTTcoZiGazV53CjVaj_2kP071khOfbrgNagw5PEQ=s16000" /></a></div><br /><div style="text-align: justify;">Subscribers have the flexibility to change or add new more coffee capsules during the subscription period. </div></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h1 style="text-align: left;">Promo Code for Readers</h1><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhFroI1YnGev7VDaCjFVIaw96EqjyK1tIJ-G8a0_KNs8QzFLcQzPo2oWXi5XUDl7sM9G9vq4UU51z3fwsZc1sBbmM9i0fPeihBfCSXzCumZ3uHTLwdxAr3PHk0dWFDp_nbGXe7tTmqr2gSZQGPbNHvc_uAVwO7QvvYxNdxg3FDZzyomIeI4U-RLtMPc" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="1600" data-original-width="1200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhFroI1YnGev7VDaCjFVIaw96EqjyK1tIJ-G8a0_KNs8QzFLcQzPo2oWXi5XUDl7sM9G9vq4UU51z3fwsZc1sBbmM9i0fPeihBfCSXzCumZ3uHTLwdxAr3PHk0dWFDp_nbGXe7tTmqr2gSZQGPbNHvc_uAVwO7QvvYxNdxg3FDZzyomIeI4U-RLtMPc=s16000" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">To sweeten the deal, quote HEDGEHOG8 to enjoy 8% storewide on Jewel Coffee’s <a href="https://jewelcoffee.com/collections/all" rel="nofollow" target="_blank"><b><i>official e-store</i></b></a> until 30 Sep 2022! </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">This is perfect if you want to purchase some Otis Oat Milk, extra coffee capsules etc. Jewel Coffee's capsules are compatible with most Nespresso machines, so you can also use this code to purchase some capsules for your friends!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Promo code is not applicable for promotional items, subscription and gift vouchers.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h1 style="text-align: justify;">Concluding Thoughts</h1><div style="text-align: justify;">If you are a fan of barista coffee and would like to enjoy one at home anytime, do consider Jewel Coffee Gemma Subscription Plan that averages to be just S$29.90 per month. For me, this is way more value-for-money than my coffee deliveries which have racked up quite a bill over time.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">To find out more and/or to subscribe, head over to Jewel Coffee's webpage <a href="https://jewelcoffee.com/pages/gemma-subscription-plan" target="_blank"><b><i>here</i></b></a>.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; color: #666666; text-align: center;"><b style="color: #990000; font-family: inherit; font-size: 1.1em; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; font-weight: normal; letter-spacing: 0.13px; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0px;"><b>Share this with your friends and follow us!</b></span></b></div><div 0.16px="" 0cm="" 0pt="" 16px="" 18.4px="" align="center" class="separator" font-size:="" letter-spacing:="" line-height:="" margin:="" open="" sans-serif="" sans="" style="background: white; color: #666666;"><span style="border: none; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px;"><span style="border: 1pt; color: #990000; letter-spacing: 0.1pt; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0cm;">Facebook: <i><b style="outline: none;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="http://www.facebook.com/TheHedgehogKnows" style="border: none; color: #4c4c4c; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;">@TheHedgehogKnows</a></span></b></i></span></span></div><div 0.16px="" 16px="" class="separator" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; clear: both; color: #666666; text-align: center;"><span style="border: none; color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px; list-style: none; margin: 0px; outline: none; padding: 0px;">Instagram: </span><i><b style="color: #990000; font-family: inherit; letter-spacing: 0.1pt; line-height: 18.4px;"><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px;"><a href="https://www.instagram.com/thehedgehogknows/" style="border: none; color: #4c4c4c; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank">@TheHedgehogKnows</a></span></b></i></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0Singapore1.352083 103.819836-39.322370961875592 33.507335999999995 42.026536961875593 174.132336tag:blogger.com,1999:blog-5026268529403884975.post-57726443410374664422022-02-12T23:47:00.003+08:002022-02-15T09:59:30.784+08:00[Review] 67 Restaurant: Modern European Cuisine with Unique Fusion Twists <div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-EXY_c4DNx-A/YgPqS0wn7AI/AAAAAAAAIzY/pruPpU2CzCkXOvJdRumO6BkhN2Km6_kCwCNcBGAsYHQ/s1600/IMG_20220129_203730-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2271" data-original-width="2271" src="https://lh3.googleusercontent.com/-EXY_c4DNx-A/YgPqS0wn7AI/AAAAAAAAIzY/pruPpU2CzCkXOvJdRumO6BkhN2Km6_kCwCNcBGAsYHQ/s16000/IMG_20220129_203730-01.jpeg"></a></div><br></div><div style="text-align: justify;">Nestled in the Outram Park/ Tanjong Pagar enclave is newly-opened modern European dining establishment, <b>6ixty 7even Restaurant & Bar (67 Restaurant)</b>. A two-storey restaurant, Level 1 showcases their bar and open kitchen, while Level 2 takes on a classier feel with whiskey shelves and lush sofas. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Helmed by Chef Ramesh with many years of global experience including at a Michelin-starred restaurant, the culinary team relishes in adding unique fusion twists to typical dishes, taking pride in continuously improving their existing offerings and creating new ones.</div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-ZD2Pffoferw/Ygcg_7Y49-I/AAAAAAAAI1g/vIV3A59bYxQZUswzeYaF6Flykg_0QzDBgCNcBGAsYHQ/s1600/IMG_2373-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://lh3.googleusercontent.com/-ZD2Pffoferw/Ygcg_7Y49-I/AAAAAAAAI1g/vIV3A59bYxQZUswzeYaF6Flykg_0QzDBgCNcBGAsYHQ/s16000/IMG_2373-01.jpeg"></a></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">We took the open-counter seats at Level 1 to watch the chefs in action, and tried various signature and new dishes, most of which were well-executed. </div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-fMaD5fNFNp8/YgPqe7q37qI/AAAAAAAAI0I/OEvhMIFDFtwyipIAEuFtBbSPg3U0wgfEQCNcBGAsYHQ/s1600/IMG-2361-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2688" data-original-width="4032" src="https://lh3.googleusercontent.com/-fMaD5fNFNp8/YgPqe7q37qI/AAAAAAAAI0I/OEvhMIFDFtwyipIAEuFtBbSPg3U0wgfEQCNcBGAsYHQ/s16000/IMG-2361-01.jpeg"></a></div><div style="text-align: justify;"><br></div><h3 style="text-align: justify;"><b><u>1) Bar Bites</u></b></h3><div style="text-align: justify;">67 Restaurant offers a wide selection of bar bites for diners to pair along with their drinks. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><div>Our favourite was clearly the <b>Szechuan “Ma La” Chicken Karaage (S$15)</b> with various spices and peppercorn. While I initially approached the dish with some trepidation (I have low tolerance for chilli/ spices), I actually enjoyed the mild kick that came with every bite. It was highly addictive!</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaD-lreiiIdAw1n7_dnYeMBMgdcIcQoZZPe-TiHwmVJjxV9XGbacUM9tm3oIK4pUrKiM4iuyohTTODXEykYbt81G2LRoLAZLx0ZA7q7ton14MHktKPTCW4vuYaXWRihqbGb8D3Xog8t0/s1600/1644422752755_IMG-2348-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2882" data-original-width="2882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaD-lreiiIdAw1n7_dnYeMBMgdcIcQoZZPe-TiHwmVJjxV9XGbacUM9tm3oIK4pUrKiM4iuyohTTODXEykYbt81G2LRoLAZLx0ZA7q7ton14MHktKPTCW4vuYaXWRihqbGb8D3Xog8t0/s16000/1644422752755_IMG-2348-01.jpeg"></a></div></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Looking for comfort food? The <b>Truffle Fries with Gruyere Cheese and Truffle Aioli (S$15) </b>would be your answer, and we particularly liked the Swiss cheese toppings. We also had the <b>Grilled Chicken Tikka with Cucumber Raita (S$14) </b>served with a mint sauce that included Japanese cucumber bits. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcr4qgKghc2ZAL2RXLNouJgMcHRdctz3_bbvSG5HhjI3aAFRVBOgyDGzeCw3v0Iq5YuyXnmMbXcYq0qH2tTVglwKk_OJvlZ_n4EyHMQWXhu30t0m5OlBU70r-QV2dWNOZ0D0bKuQFmH4E/s1600/IMG_20220129_185630-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2522" data-original-width="2522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcr4qgKghc2ZAL2RXLNouJgMcHRdctz3_bbvSG5HhjI3aAFRVBOgyDGzeCw3v0Iq5YuyXnmMbXcYq0qH2tTVglwKk_OJvlZ_n4EyHMQWXhu30t0m5OlBU70r-QV2dWNOZ0D0bKuQFmH4E/s16000/IMG_20220129_185630-01.jpeg"></a></div> </div><div style="text-align: justify;"><h3><b><u><br></u></b></h3><h3><b><u>2) Appetisers</u></b></h3></div><div style="text-align: justify;">We enjoyed the <b>Jamon Iberico with Rockmelon Compression (S$17)</b> with rocket and semi dried vine cherry tomatoes. To guarantee the most intense flavours, the rockmelon was first compressed in a vacuum pack. The fruit, with tinges of pleasant elderflower sweetness, offered the perfect contrast with the savoury Spanish ham.</div><div style="text-align: justify;"><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWVoU5jwjDU0d09xnnlVYLI_rhBbb_P4Vp3wTmPLublMdwjaDznslmIAgZiXpgwA-AdWvrIu9nFWkoCncvwZBy8_gRceo3T2IB6m_lwIeYuDwwCkWmQkmpaqGQTvjGWEfq_C5I4y-jy0/s1600/IMG_20220129_193737-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2385" data-original-width="2385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWVoU5jwjDU0d09xnnlVYLI_rhBbb_P4Vp3wTmPLublMdwjaDznslmIAgZiXpgwA-AdWvrIu9nFWkoCncvwZBy8_gRceo3T2IB6m_lwIeYuDwwCkWmQkmpaqGQTvjGWEfq_C5I4y-jy0/s16000/IMG_20220129_193737-01.jpeg"></a></div><br></div><div>If you are looking for something with more Asian influences, try the <b>Chilled Truffle Angel Hair Pasta (S$20)</b> with sakura ebi (prawns), kombu (seaweed) and a generous amount of avruga caviar. The dried prawns reminded me of hae bee hiam, and I wondered how it would taste if these dried sambal prawns were added instead.</div></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-__pmEhsWYiw/YgPqZBG9c3I/AAAAAAAAIzw/vDbQj6U1hmI-9RmLgzxWxYsStmPnvRgrgCNcBGAsYHQ/s1600/IMG_20220129_191734-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2462" data-original-width="2462" src="https://lh3.googleusercontent.com/-__pmEhsWYiw/YgPqZBG9c3I/AAAAAAAAIzw/vDbQj6U1hmI-9RmLgzxWxYsStmPnvRgrgCNcBGAsYHQ/s16000/IMG_20220129_191734-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-wForZpvAvjQ/YgPqahLZ_fI/AAAAAAAAIz4/me_u_ZvgH1ssMTX5JDFNc83wxOSTyWtiwCNcBGAsYHQ/s1600/IMG_20220129_192118-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2251" data-original-width="2251" src="https://lh3.googleusercontent.com/-wForZpvAvjQ/YgPqahLZ_fI/AAAAAAAAIz4/me_u_ZvgH1ssMTX5JDFNc83wxOSTyWtiwCNcBGAsYHQ/s16000/IMG_20220129_192118-01.jpeg"></a></div></div><div style="text-align: justify;"><br></div><h3 style="text-align: justify;"><b>3) Signature 67 Foie Gras </b></h3><div style="text-align: justify;">The <b>Pressed Terrine of </b><b>Foie Gras </b><b>with Caramelised Hazelnut Toppings (S$26)</b> came served with a fluffy truffle brioche and some mildly-sweet morello cherry compote at the side. Richly indulgent, it was a perfect dish for sharing. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-m06yrdHCieI/YgPqcyaT_RI/AAAAAAAAI0A/lbhszk0kSdE6f6PylPeUmk_zSe7qtCM6wCNcBGAsYHQ/s1600/IMG-2358-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://lh3.googleusercontent.com/-m06yrdHCieI/YgPqcyaT_RI/AAAAAAAAI0A/lbhszk0kSdE6f6PylPeUmk_zSe7qtCM6wCNcBGAsYHQ/s16000/IMG-2358-01.jpeg"></a></div><br></div><h3 style="text-align: justify;"><b><u>4) Main Courses</u></b></h3><div style="text-align: justify;">Whether or not you are vegetarian, we highly recommend the <b>Truffle Forest Mushroom Risotto with Crispy Rice (S$28)</b>. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">To be honest, we didn't have much expectations for this dish. After all, how different can a risotto be? But the in-house mushroom stock added a depth of flavour, and the parmigiano shavings and truffle oil gave it an oomph-factor. We particularly liked how the crispy rice offered a unique textural contrast to the dish. Overall, we could say that it was even better than what some Italian restaurants serve. This dish certainly stole the show that evening. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMNIyfx5a9o56HutukDQvWhs7AuRIvIuXROqCFjuJ1s49ZhUIxBc_5Gz4H8mf6bv7Z_4s8EYaEKqNiEW5iFJ7w0PgqRzzqQ-Condscb2Tzl_Y7OnlU7ag4eK2h2WQoite-tW_sfX5ozI/s1600/IMG-2366-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMNIyfx5a9o56HutukDQvWhs7AuRIvIuXROqCFjuJ1s49ZhUIxBc_5Gz4H8mf6bv7Z_4s8EYaEKqNiEW5iFJ7w0PgqRzzqQ-Condscb2Tzl_Y7OnlU7ag4eK2h2WQoite-tW_sfX5ozI/s16000/IMG-2366-01.jpeg"></a></div><br><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">We enjoyed the crispy exterior of the <b>Roulade of Farm Chicken (S$28)<i>,</i></b> and the chicken turned out to be moist and tender. The mizuna tomato and pumpkin puree were wonderful complements to the dish.</div></div></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Ss_dZd4mniw/YgPqpRer9lI/AAAAAAAAI00/7aSTYBowTPsgtXXJE80rp2x6IJ5PUJGOwCNcBGAsYHQ/s1600/IMG_20220129_200111-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2491" data-original-width="2491" src="https://lh3.googleusercontent.com/-Ss_dZd4mniw/YgPqpRer9lI/AAAAAAAAI00/7aSTYBowTPsgtXXJE80rp2x6IJ5PUJGOwCNcBGAsYHQ/s16000/IMG_20220129_200111-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-mXrHyKvAcrg/YgPqnX-M09I/AAAAAAAAI0s/hB1YVwPWjawqDPm23qOndWjjkyWYesjXQCNcBGAsYHQ/s1600/IMG_20220129_200154-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2334" data-original-width="2334" src="https://lh3.googleusercontent.com/-mXrHyKvAcrg/YgPqnX-M09I/AAAAAAAAI0s/hB1YVwPWjawqDPm23qOndWjjkyWYesjXQCNcBGAsYHQ/s16000/IMG_20220129_200154-01.jpeg"></a></div><div style="text-align: justify;"><br></div>For beef-lovers, the <b>1855 Black Angus Striploin (S$42)</b> is a hearty dish. Look out for the special in-house spice which enhanced the broccolini's flavour. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyXOriVHuUqPUl7sYSMbzaEEAfMWNgNmnmXOWokH_U02o3adk2VN3U0062dbuN3RKi4nph3sfCfKfQb2WjvzsbDkpQT5kDuIp5BI8EPGKOLQY93PhkSJHlFha_R4W_BAUcYuBc1Gq-3EU/s1600/IMG_20220129_201950-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyXOriVHuUqPUl7sYSMbzaEEAfMWNgNmnmXOWokH_U02o3adk2VN3U0062dbuN3RKi4nph3sfCfKfQb2WjvzsbDkpQT5kDuIp5BI8EPGKOLQY93PhkSJHlFha_R4W_BAUcYuBc1Gq-3EU/s16000/IMG_20220129_201950-01.jpeg"></a></div></div><div style="text-align: justify;"><br></div><h3 style="text-align: justify;"><b><u>5) Dessert</u></b> </h3><div style="text-align: justify;">The <b>67 Chocolate Dome (S$17)</b> is the restaurant's signature dessert made up of a chocolate hazelnut mousse and topped with a raspberry sorbet. Within the specially curated dark chocolate soil were some popping candies and the burst of candy flavours almost brought us back to our childhood days. How fun!</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-EXY_c4DNx-A/YgPqS0wn7AI/AAAAAAAAIzY/pruPpU2CzCkXOvJdRumO6BkhN2Km6_kCwCNcBGAsYHQ/s1600/IMG_20220129_203730-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2271" data-original-width="2271" src="https://lh3.googleusercontent.com/-EXY_c4DNx-A/YgPqS0wn7AI/AAAAAAAAIzY/pruPpU2CzCkXOvJdRumO6BkhN2Km6_kCwCNcBGAsYHQ/s16000/IMG_20220129_203730-01.jpeg"></a></div><br></div><h3 style="text-align: justify;"><u><b>Overall</b></u></h3><div style="text-align: justify;">Overall, most dishes were well-executed and you could see the effort the culinary team had taken to infuse some unique character into quintessential dishes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Our top three picks are the <b>Szechuan “Ma La” Chicken Karaage</b>, <b>Pressed Terrine of </b><b>Foie Gras </b><b>with Caramelised Hazelnut Toppings</b><b> </b>and <b>Truffle Forest Mushroom Risotto with Crispy Rice</b>!</div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-zdabvmUUGi0/YgPqlmwqNkI/AAAAAAAAI0k/TShc3F0Ks7oZmztuVNNCtol7KGcZvhDIQCNcBGAsYHQ/s1600/IMG_20220129_194701-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2078" data-original-width="2078" src="https://lh3.googleusercontent.com/-zdabvmUUGi0/YgPqlmwqNkI/AAAAAAAAI0k/TShc3F0Ks7oZmztuVNNCtol7KGcZvhDIQCNcBGAsYHQ/s16000/IMG_20220129_194701-01.jpeg"></a></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: center;"><b>6ixty 7even Restaurant & Bar (67 Restaurant)</b></div><div style="text-align: center;">67 Neil Rd, Singapore 088898</div><div style="text-align: center;"><br></div><div style="text-align: center;">Mon to Sat, 3 to 10.30pm</div><div style="text-align: center;">Website: <a href="https://6ixty7even.com.sg/" style="text-align: left;"><b><i>https://6ixty7even.com.sg</i></b></a></div><div style="text-align: center;"><br></div><div style="text-align: center;"><div style="background-color: white; color: #666666; font-family: " open="" sans",="" sans-serif;="" font-size:="" 16px;="" letter-spacing:="" 0.16px;"=""><b style="color: #990000; 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padding: 0px; text-decoration-line: none;" target="_blank">@TheHedgehogKnows</a></span></b></i></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-54831680696394154682022-01-17T21:44:00.010+08:002022-02-08T08:51:04.434+08:00[Recipe] Yuzu-Orange Yogurt Cheesecake using Blender and Airfryer<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_C_6nHUpydODKtsH52S5mjHSVR4bg65_XZ52oyFM4Ao7o39cw_GjKmGawUXok9ITn_sXSDQPCdgNpwvQygrvkKkNOKECRx8SEFOH7ELttzi_hFU4I90AwT2_wdtfkwmwceyfpv_WFMs/s1600/IMG_20220108_140739-01-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2176" data-original-width="2174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_C_6nHUpydODKtsH52S5mjHSVR4bg65_XZ52oyFM4Ao7o39cw_GjKmGawUXok9ITn_sXSDQPCdgNpwvQygrvkKkNOKECRx8SEFOH7ELttzi_hFU4I90AwT2_wdtfkwmwceyfpv_WFMs/s16000/IMG_20220108_140739-01-01.jpeg"></a></div><div><br></div><div><div style="text-align: justify;">Cheesecakes are one of my husband's favourite cakes. It is creamily indulgent, so it is no wonder why this classic rich cake is so hard to resist. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Nonetheless, cheesecakes can be relatively fattening, so I usually bake this healthier version which replaces the heavy cream with Greek yogurt. I like how the resultant cake is still rich and its creaminess is not compromised. The biscuit base adds a nice crunch too. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">As this recipe makes use of the blender* (I use the Ninja Power Blender CB 352) and the drizzle is made from store-bought marmalade, I also call this "The Hedgehog's Lazy Healthy Cheesecake". The hardest part about baking this cake is chilling it overnight and resisting from taking a bite.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">While this cake is relatively easy to prepare, it requires some advanced planning as its preparation needs to be split into 3 parts: the base, filling and topping. So do start baking it earlier (especially if you require it for a party) and read my tips in <i><span style="color: #2b00fe;"><b>blue</b></span></i> to help you along. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">He says that this cheesecake is one of his favourites amongst my various cakes and loves how the yuzu-orange drizzle adds a refreshing dimension to this otherwise "heavy" dessert. Try this too and let me know your COMMENTS below! :)</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><i>* You can still use a mixer for this recipe. </i></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-EJ26Y4LyG5U/YeFkeLchyFI/AAAAAAAAIwQ/BIT013SvHtEOOnaltqIpvsnAfbgHTEINwCNcBGAsYHQ/s1600/IMG_20220108_221302-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-EJ26Y4LyG5U/YeFkeLchyFI/AAAAAAAAIwQ/BIT013SvHtEOOnaltqIpvsnAfbgHTEINwCNcBGAsYHQ/s16000/IMG_20220108_221302-01.jpeg"></a></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><span style="text-align: left;"><b><u>Yuzu-Orange Cheesecake using Airfryer</u></b></span></div><div style="text-align: justify;">Makes a 7inch/ 18cm cake</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b>Ingredients</b></div><div style="text-align: justify;"><span style="text-align: left;">(A)</span></div></div><div>▪️ 160g digestive biscuits</div><div>▪️ 70g unsalted butter<br><br>(B) - All at room temperature<br>▪️ 400g cream cheese <i>(I only use Philadelphia!)</i></div><div>▪️ 130g sugar</div><div>▪️ 2 eggs</div><div>▪️ 200g plain Greek yogurt</div><div>▪️ 2.5 tsp vanilla extract</div><div>▪️ 35g top flour/ cake flour</div><div><br></div><div>(C)</div><div>▪️ 1 tbp yuzu marmalade <i>(feel free to substitute with any other citrus-flavoured ones)</i></div><div>▪️ 2-3 tbsp orange juice </div><div><br></div><div>(D)</div><div>▪️ 3 mandarin oranges, sliced <i>(I prefer the mini ones) </i><br><br><div style="text-align: justify;"><b>Directions</b></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><u>(I) Crust</u></div><div style="text-align: justify;">1. Preheat airfryer at 150 degrees C for 5 min.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">2. Blitz the digestive biscuits in a blender using "pulse" mode, until the biscuits become fine crumbs. </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9t20hY7C_d8WmOC_JvPn7mrph_lR4ogAFS_eZcfGfhK-7LCNFIsHKweExWBrJRytsHOnol-QNicCBr9OT3uy9lWTV8wBJoszsAoZOKAxSwwxGoSVllWXz1zySmhAozWXXRucyy8SCP6U/s1600/IMG_20211230_112130-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9t20hY7C_d8WmOC_JvPn7mrph_lR4ogAFS_eZcfGfhK-7LCNFIsHKweExWBrJRytsHOnol-QNicCBr9OT3uy9lWTV8wBJoszsAoZOKAxSwwxGoSVllWXz1zySmhAozWXXRucyy8SCP6U/s16000/IMG_20211230_112130-01.jpeg"></a><br><br><div class="separator" style="clear: both; text-align: justify;">3. Add the butter and combine well, until the texture resembles wet sand.</div><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-qsGlIb8Jojw/YeVyBg0YSjI/AAAAAAAAIxw/khJr1dGvRogBTSkVZbBvDfltTU5XtzFSQCNcBGAsYHQ/s1600/IMG_20220106_133410-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2782" data-original-width="2434" src="https://lh3.googleusercontent.com/-qsGlIb8Jojw/YeVyBg0YSjI/AAAAAAAAIxw/khJr1dGvRogBTSkVZbBvDfltTU5XtzFSQCNcBGAsYHQ/s16000/IMG_20220106_133410-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">4. Line the base and sides of the springform pan. Spread the biscuit mixture across the pan and press it down well. Chill for 30 min. Remove from chiller and bake it in the airfryer at 150 degrees C for 5 min. Set aside. </div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFACePFDGuwZND2G8i5Qbj9dE-sg_nH5O49RhVmfLlmdeMcupHkpOn9Pa_LhK8ATJX9-e0qXxueURj0dcRuYhV3zE6hsNC1etcaGr7nWvqqUHyf_OcjTTaw0xk_FMP7xSiwQ6UnbSCABk/s1600/IMG_20211230_153701-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2425" data-original-width="2425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFACePFDGuwZND2G8i5Qbj9dE-sg_nH5O49RhVmfLlmdeMcupHkpOn9Pa_LhK8ATJX9-e0qXxueURj0dcRuYhV3zE6hsNC1etcaGr7nWvqqUHyf_OcjTTaw0xk_FMP7xSiwQ6UnbSCABk/s16000/IMG_20211230_153701-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><u>(II) Cheesecake Fillings</u></div><div class="separator" style="clear: both; text-align: justify;">5. Add (B) into a blender. Blend just until the ingredients become smooth. <b>This should take only a maximum of 3 minutes.</b> During this process, open the lid a few times to scrape down the sides and check on the mixture's consistency. </div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><i><span style="color: #2b00fe;">Tip #1: It is a must for all the ingredients to be at room temperature, otherwise the cheesecake will turn out lumpy or over-blended. </span></i><i><span style="color: #2b00fe;">I would usually take out the ingredients for 2 hours before baking. Otherwise, you may also warm the ingredients up in the microwave oven until the cream cheese has softened.</span></i></div><div class="separator" style="clear: both; text-align: justify;"><i><br></i></div><div class="separator" style="clear: both; text-align: justify;"><i><span style="color: #2b00fe;">Tip #2: Do not over-blend this mixture! Otherwise many mini bubbles will form and the cheesecake will not look smooth. </span></i></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-Mm6vtWXTctI/YeFkYg6CEzI/AAAAAAAAIvw/UExF9cxLqOc3OEdpe2hHMZK0IAfoEQxTwCNcBGAsYHQ/s1600/IMG_20211230_154349-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-Mm6vtWXTctI/YeFkYg6CEzI/AAAAAAAAIvw/UExF9cxLqOc3OEdpe2hHMZK0IAfoEQxTwCNcBGAsYHQ/s16000/IMG_20211230_154349-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">6. Pour ingredients into the pan with biscuit base. </div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #2b00fe;"><i>Tip #3: If there are some bubbles, run a fork slowly across the mixture and tap the pan on your table-top gently several times.</i></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-0geVZ_ZRC7M/YeFkjTIx-PI/AAAAAAAAIw0/Sl4xt3zRCpIKwiMGy9HnrX5-DGftYFg8ACNcBGAsYHQ/s1600/IMG_20211230_154441-02.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2078" data-original-width="2078" src="https://lh3.googleusercontent.com/-0geVZ_ZRC7M/YeFkjTIx-PI/AAAAAAAAIw0/Sl4xt3zRCpIKwiMGy9HnrX5-DGftYFg8ACNcBGAsYHQ/s16000/IMG_20211230_154441-02.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">7. Cover the cake pan with an aluminum foil and poke some holes. Bake in the airfryer at 150 degrees C for 30 min. Remove the foil and continue baking at 135 degrees C for another 5-10 min. </div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><i style="color: #2b00fe;">Tip #4: To check if the cake is ready, shake the cake gently. If it is slightly jiggly, it will be ready. Don't insert a toothpick into the cake! *grin*</i></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BRSHbQppyu3xdz-AL4ehnGK1jLNWVyE23ws03kbfU3WvEmUjHJjbJ_O5H8ShaGPuPa5BYT0DRqhNIfZjlL1Vr2KFOzYNuy6vgWd_JEr-y22gpm5UNodDwsuagAdKoZhLwMx2JIE_nXE/s1600/IMG_20220107_134301-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2570" data-original-width="2567" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BRSHbQppyu3xdz-AL4ehnGK1jLNWVyE23ws03kbfU3WvEmUjHJjbJ_O5H8ShaGPuPa5BYT0DRqhNIfZjlL1Vr2KFOzYNuy6vgWd_JEr-y22gpm5UNodDwsuagAdKoZhLwMx2JIE_nXE/s16000/IMG_20220107_134301-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">8. Cool the cake for at least 2 hours. </div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGTDAkvt5Chcdaxq2Spa3_fyAnoB_GV3MslsWWJS-rBa8akzm2Osn3h0yWjE844a2ssVpp61I3qbgQgQxjI5w7njpPrL2Aolz7I-0Lsy7gZ9O3NQwwResU5mWB8lySLslQ96gO8IPoCg/s1600/IMG_20220107_160809-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGTDAkvt5Chcdaxq2Spa3_fyAnoB_GV3MslsWWJS-rBa8akzm2Osn3h0yWjE844a2ssVpp61I3qbgQgQxjI5w7njpPrL2Aolz7I-0Lsy7gZ9O3NQwwResU5mWB8lySLslQ96gO8IPoCg/s16000/IMG_20220107_160809-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">9. Cover with cling wrap and chill it in the fridge overnight. </div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiywJJQWQR4JSkHh1eYWHYjhrVvXZbaTpn8Z5j6PbG9CYiTvbFPcPcnguUgJOatwIAZ4awNEmLjXgQkpQ84pttlNYjVLWB9WNTeTipyeFc0HKy9VEjforjLi8jJXlswVvQD7_EK8hcWk/s1600/IMG_20220107_195329-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2337" data-original-width="2337" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiywJJQWQR4JSkHh1eYWHYjhrVvXZbaTpn8Z5j6PbG9CYiTvbFPcPcnguUgJOatwIAZ4awNEmLjXgQkpQ84pttlNYjVLWB9WNTeTipyeFc0HKy9VEjforjLi8jJXlswVvQD7_EK8hcWk/s16000/IMG_20220107_195329-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">If you can't resist and just want to enjoy your cheesecake now, feel free to do so as it is actually ready to be served! <br></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><i><span style="color: #2b00fe;">Tip #5: To release the cake, run a knife along the inner side of the cake before releasing the latch.</span></i></div><div class="separator" style="clear: both; text-align: justify;"><i><br></i></div><div class="separator" style="clear: both; text-align: justify;"><i><span style="color: #2b00fe;">Tip #6: To ensure that each piece is sliced cleanly, d</span></i><i><span style="color: #2b00fe;">ip a knife in warm water and wipe dry with a clean cloth before slicing the next piece.</span></i></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-ZCIZ8nweLg4/YeFkQ2EptCI/AAAAAAAAIvI/vniSmI-88_swzbb0z9GjcyglkF9Q39hyACNcBGAsYHQ/s1600/IMG_20211231_131339-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-ZCIZ8nweLg4/YeFkQ2EptCI/AAAAAAAAIvI/vniSmI-88_swzbb0z9GjcyglkF9Q39hyACNcBGAsYHQ/s16000/IMG_20211231_131339-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-LpUnJ9hCF5A/YeFkbf7vhjI/AAAAAAAAIwA/cx63mt4KZvMwnokwDPVrM3JvwDa3dWitgCNcBGAsYHQ/s1600/IMG_20211231_131628-01-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2670" data-original-width="2670" src="https://lh3.googleusercontent.com/-LpUnJ9hCF5A/YeFkbf7vhjI/AAAAAAAAIwA/cx63mt4KZvMwnokwDPVrM3JvwDa3dWitgCNcBGAsYHQ/s16000/IMG_20211231_131628-01-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;"><u>(III) Yuzu-Orange Drizzle</u></div><div class="separator" style="clear: both; text-align: justify;">10. Combine (C) together and stir well. The amount of juice required depends on how thick your marmalade is. </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFIfORnUvLDGkPouI6CdaFesAefXoSxUPqTu-95TbUjUH1aMRI4WFqNRN784w9MnnyFIRXJA6ygE2o3cbXQwIVjYCTOlZ7E-S9boqpq3INN8oP7I1Zob2WzzoR6szKwfbyPxkUAndYTt8/s1600/IMG_20220108_135242-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2491" data-original-width="2491" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFIfORnUvLDGkPouI6CdaFesAefXoSxUPqTu-95TbUjUH1aMRI4WFqNRN784w9MnnyFIRXJA6ygE2o3cbXQwIVjYCTOlZ7E-S9boqpq3INN8oP7I1Zob2WzzoR6szKwfbyPxkUAndYTt8/s16000/IMG_20220108_135242-01.jpeg"></a><br><br><div style="text-align: justify;">11. Decorate your cake with the orange slices and pour a generous amount of yuzu-orange drizzle over your slice when serving. Enjoy!</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><i><span style="color: #2b00fe;">Tip #7: Remove as much of the orange pith as possible. No one likes having a stringy texture in their mouth while having their cake! </span></i></div><a href="https://lh3.googleusercontent.com/-EJ26Y4LyG5U/YeFkeLchyFI/AAAAAAAAIwQ/BIT013SvHtEOOnaltqIpvsnAfbgHTEINwCNcBGAsYHQ/s1600/IMG_20220108_221302-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-EJ26Y4LyG5U/YeFkeLchyFI/AAAAAAAAIwQ/BIT013SvHtEOOnaltqIpvsnAfbgHTEINwCNcBGAsYHQ/s16000/IMG_20220108_221302-01.jpeg"></a><br><br><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; color: #666666;">Bookmark this recipe! Let me know/ comment below if you use it, and stand a chance to be featured! 😄</div><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; color: #666666;"><br></div><div 0.16px="" 16px="" font-size:="" letter-spacing:="" open="" sans-serif="" sans="" style="background-color: white; color: #666666;"><div class="separator" style="clear: both;"><i>Tag me on Facebook or Instagram if you use my recipe and stand to be featured!</i></div><div class="separator" style="clear: both;"><i><br></i></div><div class="separator" style="clear: both;"><i><b><a href="http://www.facebook.com/thehedgehogknows">www.facebook.com/thehedgehogknows</a></b></i></div><div class="separator" style="clear: both;"><i><b><a href="http://www.instagram.com/thehedgehogknows">www.instagram.com/thehedgehogknows</a></b></i></div><div class="separator" style="clear: both;"><i><br></i></div><div class="separator" style="clear: both;"><i>Follow me for more recipes and food-related reviews.</i></div></div></div><br></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0Singapore1.352083 103.819836-26.958150836178845 68.663586 29.662316836178846 138.976086tag:blogger.com,1999:blog-5026268529403884975.post-20753592036473589092021-12-08T01:23:00.008+08:002022-01-03T23:09:32.387+08:00[Recipe] Three Healthy Breakfast Bowls using Revive's Granolas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrg2JeZYZe0YOQkhbp7k0Ar86u4dh1pqshYxjk9dmWEL5p1i6on0ird1rM0uQ4CYQxkub_6ZSEsLLevM2xWofZjOBIwir_ZJBzYfzn6GyClUi2zFlYg54cNyhHB8W_0Os1Q1pNUiTlcos/s1600/IMG_1228-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2614" data-original-width="2614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrg2JeZYZe0YOQkhbp7k0Ar86u4dh1pqshYxjk9dmWEL5p1i6on0ird1rM0uQ4CYQxkub_6ZSEsLLevM2xWofZjOBIwir_ZJBzYfzn6GyClUi2zFlYg54cNyhHB8W_0Os1Q1pNUiTlcos/s16000/IMG_1228-01-01.jpeg" /></a></div><div><br /></div><div style="text-align: justify;"><i><b><promo article="" at="" code="" end="" included="" is="" of="" the="" this=""></promo></b></i> Something I like about granola is its versatility and convenience. Versatility - in a sense that it can be paired up with a plethora of other ingredients; and convenience - as it is so easy to prepare for breakfasts.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">It is important to start the day right, with breakfast made from natural ingredients which are free of artificial preservatives (as far as possible), so I will share 3 healthy granola-based breakfast varieties. </div><div style="text-align: justify;"><br /></div><u><h3 style="text-align: justify;"><u><b>Revive: A made-in-Singapore brand that </b></u><b>delivers healthy snacks and breakfast foods</b></h3></u><div><div style="text-align: justify;">I was recently introduced to Revive, and was intrigued by its range of <a href="https://revivenutrition.com.sg/?utm_source=Website&utm_medium=Blog+Post&utm_campaign= Product+Review&utm_id=The+Hedgehog+knows" target="_blank"><i><b>healthy snacks</b></i></a> and breakfast foods.</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3M-ZnzPuKuVZJm89s4K9kL9BI9TfRWjIp7JTP84T3vql1jGGUxlkyszQZ9PaVeAg3n5sXzsTa6h3noido3JXqXGxkvq1apfUVBqJmgK8cq2weyBE8Y1Rz9J78RbwAQ8qNwU-cng5pFNo/s1600/IMG_20211125_172712-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2282" data-original-width="2282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3M-ZnzPuKuVZJm89s4K9kL9BI9TfRWjIp7JTP84T3vql1jGGUxlkyszQZ9PaVeAg3n5sXzsTa6h3noido3JXqXGxkvq1apfUVBqJmgK8cq2weyBE8Y1Rz9J78RbwAQ8qNwU-cng5pFNo/s16000/IMG_20211125_172712-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">A search of their product list brought me to their extensive range of <a href="https://revivenutrition.com.sg/classic-granola/?utm_source=Website&utm_medium=Blog+Post&utm_campaign=Product+Review&utm_id=The+ Hedgehog+knows " target="_blank"><b><i>granolas</i></b></a>, <a href="https://revivenutrition.com.sg/overnight-oats/?utm_source=Website&utm_medium=Blog+Post&utm_campaign=Product+Review&utm_id=The+ Hedgehog+knows " target="_blank"><b><i>overnight oats</i></b></a> and <a href="https://revivenutrition.com.sg/natural-nut-butters/?utm_source=Website&utm_medium=Blog+Post&utm_campaign=Product+Review&utm_id=The+ Hedgehog+knows" target="_blank"><i><b>natural nut butters</b></i></a>.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCyY90MLUV5L4I5Nt5y-6SOYf8F3HVpSgGPSTAaSRwBjOPr3C0HpwfWG8HUxSjY5AH3ipEsetaZj9zBzqzjeL1UWCdTG_N-vd2FI_7t0abyfTYXwaEpMg3tme9D-7KoisgeFblVcu2qc/s1600/IMG_20211208_105610-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2385" data-original-width="2385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCyY90MLUV5L4I5Nt5y-6SOYf8F3HVpSgGPSTAaSRwBjOPr3C0HpwfWG8HUxSjY5AH3ipEsetaZj9zBzqzjeL1UWCdTG_N-vd2FI_7t0abyfTYXwaEpMg3tme9D-7KoisgeFblVcu2qc/s16000/IMG_20211208_105610-01-01.jpeg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I have to admit that I am very selective about my granolas and nut butters, in particular, as they are usually laden with hidden sugars, but upon reading Revive's label, I realised that their products are pretty "clean" - consisting of mainly rolled oats, whole grains, nuts etc. This is a classic example of "less is more".</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03bGAer-UGO0nBq6vnswKgjdHu5utP9vzLL_cdOZoOtP6P41cNGtTT5-1obrvT1hdd7CTFnQG-CMO3iKrE__dog8RhBkl7qBm797RoGyNL1eq9iwFe5S9T9H0z1emFJ0PmUex7j2wlUE/s1600/IMG_20211125_173514-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2397" data-original-width="2397" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03bGAer-UGO0nBq6vnswKgjdHu5utP9vzLL_cdOZoOtP6P41cNGtTT5-1obrvT1hdd7CTFnQG-CMO3iKrE__dog8RhBkl7qBm797RoGyNL1eq9iwFe5S9T9H0z1emFJ0PmUex7j2wlUE/s16000/IMG_20211125_173514-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Below are my 3 breakfast varieties featuring Revive's granolas. Opening the granola packs, you will first notice that the large chunks of granolas (like granola bars in bite-sizes) set this brand apart from the usual off-the-supermarket-shelf ones. Importantly, I like how they are 100% natural, free from refined sugar and artificial preservatives, and vegetarian/ vegan.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Feel free to adapt my recipes, switching for whatever you find in your fridge!</div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;"><b><u>#1: Choco Nutty Bananarama Bowl</u></b></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtLIE84RMByAH8jMMXQRJp75x-PE_aWNSkGVx3xDNr1e7VlKyS76ddiExLuxq2U3lXP5i77nTMQUNUOj4eq_VpF0lnyB4zsj7RVy1baEoFIN1xUcGc7PGCDln-Smm2lOiN8YyizM6EfA/s1600/IMG_1241-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtLIE84RMByAH8jMMXQRJp75x-PE_aWNSkGVx3xDNr1e7VlKyS76ddiExLuxq2U3lXP5i77nTMQUNUOj4eq_VpF0lnyB4zsj7RVy1baEoFIN1xUcGc7PGCDln-Smm2lOiN8YyizM6EfA/s16000/IMG_1241-01.jpeg" /></a> </div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><u>Ingredients:</u> <b><i>Chocolate Granola + Hazelnut and Cacao Nibs</i></b>; <b><i>Peanut Butter</i></b>; plain/ Greek yogurt; chia seeds; banana slices and strawberries.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">My usual weekday breakfast consists of unsweetened soymilk, oats and chia seeds, so you can likely tell how health-conscious I try to be and how bland my taste buds can be. Hence, I would say that this yogurt bowl still hides elements of my usual preferences of unsweetened yogurt and chia seeds - but is way fancier. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Revive's chocolate granola with bitter raw cacao nibs is my favourite among their granola range and I have sometimes just eaten them on its own, out from the packet! Peanut butter is something I usually avoid (commercial brands have nasties like palm oil and loads of sugar), but Revive's is just made of pure 100% dry roasted peanut with no added sugar. I add banana because banana & peanut butter never gets out of fashion, and the strawberries add a dash of happy colours! </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><h3><b><u>#2: Blueberry </u></b><b><u>Almond </u></b><b><u>Coco Bowl</u></b></h3><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UvjpjDjDZ2YZfsnv7lmrmcVyyEnbTNnrpr-SHPUY9GYkNGwgGoJaB_5c3nS49UBPmM_IzdXo5q_xW3OfP56FDuV39SEnjCSB9ZCNwaZmeazzibSWgxNciFMwPzYkDWDjErc_ILyeKO4/s1600/IMG_1231-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UvjpjDjDZ2YZfsnv7lmrmcVyyEnbTNnrpr-SHPUY9GYkNGwgGoJaB_5c3nS49UBPmM_IzdXo5q_xW3OfP56FDuV39SEnjCSB9ZCNwaZmeazzibSWgxNciFMwPzYkDWDjErc_ILyeKO4/s16000/IMG_1231-01.jpeg" /></a></div><div><br /></div><div><u>Ingredients:</u> <b><i>Maple Granola + Almond & Coconut Granola</i></b>; blueberry yogurt; fresh blueberries and strawberries.</div><div><br /></div><div>I call this as a super quick 4-ingredient breakfast. The blueberry yogurt is wonderful "cheat" ingredient as it offers a pleasant fruity base. It is perfect for my husband who, unlike me, generally likes his food more "tasty". The whole almonds, pumpkin kernels and toasted coconut flakes granola pack a whole lot of textures and flavours to the dish!</div><div><br /></div></div></div><div class="separator" style="clear: both; text-align: justify;"><h3><b><u>#3: Matcha Cashew Bowl</u></b></h3><div><a href="https://lh3.googleusercontent.com/-6eCLKeq48kc/Ya9Df1oL_6I/AAAAAAAAIlg/uMTZUsECMYIy8fkhTHpsOLPcyb2cesT4QCNcBGAsYHQ/s1600/IMG_1238-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2911" data-original-width="2911" src="https://lh3.googleusercontent.com/-6eCLKeq48kc/Ya9Df1oL_6I/AAAAAAAAIlg/uMTZUsECMYIy8fkhTHpsOLPcyb2cesT4QCNcBGAsYHQ/s16000/IMG_1238-01.jpeg" /></a></div><div><b><br /></b></div><div><u>Ingredients:</u> <i><b>Matcha Granola + Cashew and Almond</b></i>; <b><i>Peanut Butter</i></b>; unsweetened soymilk, banana slices and blueberries.</div><div><br /></div><div>Matcha is the star ingredient of this breakfast bowl and a great perk-me-up either at breakfast or post-lunch periods. I use soymilk, but feel free to just use whatever milk you find in your fridge! Again, peanut butter is featured here as I love how I can indulge in Revive's guilt-free!</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="clear: both; text-align: justify;"><b><u>Other Products</u></b></h3><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-3ydvC_k_r5U/Ya9k-bM3TPI/AAAAAAAAIm0/2a5IqwEHzn8OGQONPUu20epVkW7-VqHnACNcBGAsYHQ/s1600/IMG_20211205_105034-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1854" data-original-width="1854" src="https://lh3.googleusercontent.com/-3ydvC_k_r5U/Ya9k-bM3TPI/AAAAAAAAIm0/2a5IqwEHzn8OGQONPUu20epVkW7-VqHnACNcBGAsYHQ/s16000/IMG_20211205_105034-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://revivenutrition.com.sg/classic-granola/?utm_source=Website&utm_medium=Blog+Post&utm_campaign=Product+Review&utm_id=The+ Hedgehog+knows " target="_blank"><b><i>Granolas</i></b></a>: The other 2 flavours are "Honey Granola + Pistachio & Rice Puff"; as well as "Earl Grey Granola + Macadamia & Puff Rice".</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://revivenutrition.com.sg/overnight-oats/?utm_source=Website&utm_medium=Blog+Post&utm_campaign=Product+Review&utm_id=The+ Hedgehog+knows " target="_blank"><b><i>Overnight Oats</i></b></a>: Raw oats, when soaked with milk, allows the oats to soft enough to be consumed uncooked. Revive's 4 varieties range from fruit-based flavours (tropical mango) to classic combinations (chocolate banana).</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://revivenutrition.com.sg/natural-nut-butters/?utm_source=Website&utm_medium=Blog+Post&utm_campaign=Product+Review&utm_id=The+ Hedgehog+knows" target="_blank"><i><b>Natural Nut Butters</b></i></a>: I highly recommend Revive's creamy nut butters as they are free from added sugar, salt, hydrogenated oils and palm oil. Revive offers 4 varieties. If you like something special, go for their premium "ABC Butter" made from dry roasted premium quality almonds, brazil nuts and cashews. Otherwise, you stick to the classic "Peanut Butter". </div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><h3 style="clear: both; text-align: justify;"><b><u>Promo Code</u></b></h3><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9OT6QT-kYVVPmX9sazozMOgRfzYApBFbTjszNUpwCkXxGkv2Qcbelbx2rHOd2zUjF_w62eSkGee5HwtLgC4duBFKZKCpRrzSjT0BnEC6_yvJOBMmdMH6c2AVVPXOrKar0ubqayZovrs/s1600/IMG_1230-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9OT6QT-kYVVPmX9sazozMOgRfzYApBFbTjszNUpwCkXxGkv2Qcbelbx2rHOd2zUjF_w62eSkGee5HwtLgC4duBFKZKCpRrzSjT0BnEC6_yvJOBMmdMH6c2AVVPXOrKar0ubqayZovrs/s16000/IMG_1230-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Quote <b>HEDGEHOG15</b> to enjoy 15% discount off Revive's full range of products from<a href="https://revivenutrition.com.sg/?utm_source=Website&utm_medium=Blog+Post&utm_campaign= Product+Review&utm_id=The+Hedgehog+knows" target="_blank"><b><i> https://revivenutrition.com.sg</i></b></a>! Note: Code cannot be used with other coupon codes or items on sale and is for new customers.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-uq2AJXAIEr8/YbdWkTep3XI/AAAAAAAAIow/V07L2wjXMr4voFb3Wt0dzYiPuEeaDURsgCNcBGAsYHQ/s1600/IMG_20211213_133810-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-uq2AJXAIEr8/YbdWkTep3XI/AAAAAAAAIow/V07L2wjXMr4voFb3Wt0dzYiPuEeaDURsgCNcBGAsYHQ/s16000/IMG_20211213_133810-01-01.jpeg" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Free delivery is available with minimum spend of S$21.25 (after discount). </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjIX-KItypOXqipBYOGrNmBbUrqMdI0leunVwfuU7mvOYMq2KbXg4XoaEmYsdVhX4_g8sInmClhCIcWX0I-nY5QoPUDxoO02RisApGv8yA34NbqriRhSLf625B35R_0tWskX-AjHEGc0/s1600/IMG_20211208_105514-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2076" data-original-width="2076" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjIX-KItypOXqipBYOGrNmBbUrqMdI0leunVwfuU7mvOYMq2KbXg4XoaEmYsdVhX4_g8sInmClhCIcWX0I-nY5QoPUDxoO02RisApGv8yA34NbqriRhSLf625B35R_0tWskX-AjHEGc0/s16000/IMG_20211208_105514-01.jpeg" /></a></div><br /></div></div><div style="text-align: center;"><div><br /></div><div><div class="separator" style="clear: both;"><i><span style="color: #990000;">Tag me on Facebook or Instagram if you use my recipe and stand to be featured!</span></i></div><div class="separator" style="clear: both;"><i><br /></i></div><div class="separator" style="clear: both;"><i><b>www.facebook.com/thehedgehogknows</b></i></div><div class="separator" style="clear: both;"><i><b>www.instagram.com/thehedgehogknows</b></i></div><div class="separator" style="clear: both;"><i><br /></i></div><div class="separator" style="clear: both;"><i>Follow me for more recipes and food-related reviews.</i></div></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0Singapore1.352083 103.819836-26.958150836178845 68.663586 29.662316836178846 138.976086tag:blogger.com,1999:blog-5026268529403884975.post-38319199266202694912021-11-13T09:29:00.004+08:002021-11-13T13:25:42.512+08:00[Recipe] Chocolate Pecan and Walnut Tartlets using Oven<div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-J2wNI9BBXps/YY8OZLdRDHI/AAAAAAAAIiM/T33dqXUoW8w_cIzeynlSB5aSfRNucK1BACLcBGAsYHQ/s1600/IMG_20211105_222108-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2732" data-original-width="2732" src="https://lh3.googleusercontent.com/-J2wNI9BBXps/YY8OZLdRDHI/AAAAAAAAIiM/T33dqXUoW8w_cIzeynlSB5aSfRNucK1BACLcBGAsYHQ/s16000/IMG_20211105_222108-01.jpeg"></a></div><br></div></div><div style="text-align: justify;">Super love these Chocolate Pecan & Walnut Tartlets! The family really likes how the double nuts add wonderful flavours and texture to these otherwise normal chocolate tarts. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Apart from the pecan adorning the top, there are also crushed walnuts at the bottom of the tart too.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Normal pecan tart fillings are made up of brown sugar but I switched things up with chocolate instead. I would rather gain calories from chocolate than sugar. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">The sugar level is quite low already (even my mum approves!), so you don't need to adjust it further. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b><u>Chocolate Pecan & Walnut Tartlets using Oven</u></b></div><div style="text-align: justify;">Makes 20 tartlets </div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b>Ingredients</b></div><div style="text-align: justify;">(A)</div><div style="text-align: justify;">80g baking chocolate (I use Callebaut Chocolate 54.5% Dark Couverture Chocolate)</div><div style="text-align: justify;">90g butter</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">(B)</div><div style="text-align: justify;">65g sugar</div><div style="text-align: justify;">1 egg </div><div style="text-align: justify;">2 egg yolks</div><div style="text-align: justify;">20g flour</div><div style="text-align: justify;">3/4 tsp vanilla extract</div><div style="text-align: justify;">Pinch of salt</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">(C)</div><div style="text-align: justify;">50g walnuts, crushed slightly </div><div style="text-align: justify;">20 tart shells (I use Phoon Huat ready-made medium size)</div><div style="text-align: justify;">20 pieces of pecan halves</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b>Directions</b></div><div style="text-align: justify;">1. Preheat oven at 170 Celsius. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">2. Microwave the butter at Medium for 30s to melt it down. Add the chocolate to the warm butter. Combine till smooth. This is (A). </div><div style="text-align: justify;"><div class="separator" style="text-align: justify; clear: both;"> <a href="https://lh3.googleusercontent.com/-tM1AcQwyiK4/YY9L8rxLM0I/AAAAAAAAIiY/SL98G3PmuC8R7di7fXjTrKG3fRLOjY29QCLcBGAsYHQ/s1600/IMG_20211022_132713-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-tM1AcQwyiK4/YY9L8rxLM0I/AAAAAAAAIiY/SL98G3PmuC8R7di7fXjTrKG3fRLOjY29QCLcBGAsYHQ/s1600/IMG_20211022_132713-01.jpeg" border="0" data-original-width="2505" data-original-height="2505" width="320" height="320"></a></div><br></div><div style="text-align: justify;">3. Combine (B) in another bowl. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">4. Mix both (A) and (B) together.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">5. Add some pieces of walnuts into each tartlet. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-SkAzn0MR9DI/YY9L9nKUaeI/AAAAAAAAIig/f_36zLYnYO8J7OySjCZ6Lp43A71NsgxxwCLcBGAsYHQ/s1600/IMG_20211022_134336-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-SkAzn0MR9DI/YY9L9nKUaeI/AAAAAAAAIig/f_36zLYnYO8J7OySjCZ6Lp43A71NsgxxwCLcBGAsYHQ/s1600/IMG_20211022_134336-01.jpeg" border="0" data-original-width="2736" data-original-height="2736" width="320" height="320"></a></div></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">6. Pour the chocolate mixture into the tartlets. Place a pecan on top. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-X2CKHi73B9I/YY9L-8xYK2I/AAAAAAAAIio/s6qDsuS6TAMUiiIh-Z4-vvfoIWG4DJOZwCLcBGAsYHQ/s1600/IMG_20211022_135218-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-X2CKHi73B9I/YY9L-8xYK2I/AAAAAAAAIio/s6qDsuS6TAMUiiIh-Z4-vvfoIWG4DJOZwCLcBGAsYHQ/s1600/IMG_20211022_135218-01.jpeg" border="0" data-original-width="2736" data-original-height="2736" width="320" height="320"></a></div><br></div><div style="text-align: justify;">7. Bake the tartlets in oven at 170 Celsius for 15 min till golden brown. Enjoy! </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-uyMSxocymzM/YY9MAYDC1hI/AAAAAAAAIiw/nnrwJugLEDUoebLSxTXIF-X_NNSFZq__wCLcBGAsYHQ/s1600/IMG_20211022_144017-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-uyMSxocymzM/YY9MAYDC1hI/AAAAAAAAIiw/nnrwJugLEDUoebLSxTXIF-X_NNSFZq__wCLcBGAsYHQ/s1600/IMG_20211022_144017-01.jpeg" border="0" data-original-width="2736" data-original-height="3648" width="240" height="320"></a></div><br></div><div style="text-align: justify;"><br></div><div style="text-align: center;">Bookmark this recipe! Let me know/ comment below if you use it, and stand a chance to be featured! 😄 </div><div style="text-align: center;"><br></div><div style="text-align: center;"><div class="separator" style="clear: both;"><i>Tag me on Facebook or Instagram if you use my recipe and stand to be featured!</i></div><div class="separator" style="clear: both;"><i><br></i></div><div class="separator" style="clear: both;"><i><b>www.facebook.com/thehedgehogknows</b></i></div><div class="separator" style="clear: both;"><i><b>www.instagram.com/thehedgehogknows</b></i></div><div class="separator" style="clear: both;"><i><br></i></div><div class="separator" style="clear: both;"><i>Follow me for more recipes and food-related reviews.</i></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-73146405126854779122021-08-14T23:10:00.001+08:002022-10-01T13:11:40.796+08:00[Recipe] Double Chocolate Nutty Brownies using Airfryer<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-XP0sPVw6elg/YRfcQ2VJDYI/AAAAAAAAIb8/QK_GwYjvIpU3RPccUty3EVkQYrKoZZn0gCLcBGAsYHQ/s1600/IMG_20210814_222735_751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://lh3.googleusercontent.com/-XP0sPVw6elg/YRfcQ2VJDYI/AAAAAAAAIb8/QK_GwYjvIpU3RPccUty3EVkQYrKoZZn0gCLcBGAsYHQ/s16000/IMG_20210814_222735_751.jpg"></a></div><br></div><div style="text-align: justify;">[Updated in Oct 2022]</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Mention brownies and I think of dense decadent chocolate squares served warm with vanilla ice cream. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">These Double Chocolate Nutty Brownies are rich, chocolatey, fudgy and slightly crispy at the sides. Just the way I like it. I added walnuts and cashews into this batch, but feel free to add whatever nuts you have in your fridge.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">This recipe is sweeter than my usual ones, but hey - these are meant to be really indulgent. :) </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCbE2ttP9GVSz4xzkb2md1ov0FBBSGNlwLoGucwkJCbprLYNoJhSrFQMtV5iKC4gM5pg_qcsLc3XgcIpYXFo5v0WyY1B_Kcxg34jLjw0GB29UsD3QUozGPNWjbRwmsIgxQTp5Q8KiHduk/s1600/IMG_20210814_222735_766.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCbE2ttP9GVSz4xzkb2md1ov0FBBSGNlwLoGucwkJCbprLYNoJhSrFQMtV5iKC4gM5pg_qcsLc3XgcIpYXFo5v0WyY1B_Kcxg34jLjw0GB29UsD3QUozGPNWjbRwmsIgxQTp5Q8KiHduk/s16000/IMG_20210814_222735_766.jpg"></a></div></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b><u>Double Chocolate Nutty Brownies using Airfryer</u></b></div><div style="text-align: justify;">Makes one 6 inch X 6 inch tray.</div><div style="text-align: justify;">Adapted from Love and Lemons.<br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><u>Ingredients:</u></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">(A) </div><div style="text-align: justify;">▪️ 100g flour</div><div style="text-align: justify;">▪️ 50g cocoa powder (I use Hershey's natural unsweetened)</div><div style="text-align: justify;">▪️ 1/2 tsp salt</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">(B)</div><div style="text-align: justify;">▪️ 90g caster sugar</div><div style="text-align: justify;">▪️ 110g oil</div><div style="text-align: justify;">▪️ 30g coffee, cooled (1 tsp coffee granules dissolved in 30g water) </div><div style="text-align: justify;">▪️ 2 eggs</div><div style="text-align: justify;">▪️ 1 tsp vanilla extract</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">(C) </div><div style="text-align: justify;">▪️ 100g dark chocolate chips (I use Callebaut chocolate callets) </div><div style="text-align: justify;">▪️ 40g walnuts, slightly crushed</div><div style="text-align: justify;">▪️ 40g cashews, slightly crushed</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><u>Directions:</u></div><div style="text-align: justify;">1) Preheat airfryer at 150 degrees C for 5 minutes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">2) Combine all (A) ingredients together. Sift and place them in a bowl. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRKSeQ4cb_Lx0Cvi3hLkdPy2w8llrwQMIboJ8ytTJ8ET97zmCJYjrbUCJIrQiFT-pXkHPUxBGsmPV_JC9cC3uA3vdrq8Hu0eHpVSPOvoxwcF4JHd7MA8OXlezikt1l55HxEPzwnFYf2w/s1600/IMG_20210809_171235-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2457" data-original-width="2457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRKSeQ4cb_Lx0Cvi3hLkdPy2w8llrwQMIboJ8ytTJ8ET97zmCJYjrbUCJIrQiFT-pXkHPUxBGsmPV_JC9cC3uA3vdrq8Hu0eHpVSPOvoxwcF4JHd7MA8OXlezikt1l55HxEPzwnFYf2w/s16000/IMG_20210809_171235-01.jpeg"></a></div><br></div><div style="text-align: justify;">3) In another bowl, combine the (B) ingredients together and mix well.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VLQKm51LgcYQIc81Of6ro9gsce6cijcZFbICN8ndqvIV3FTTuNK108i9oGIrez3hHq-utZkSl8_i3PWaVOErd3uYsC43otrfGe0juxUiSjrV5B4hkHuR2obTaRHZc-jrlHFhcVWRF4c/s1600/IMG_20210809_171631-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VLQKm51LgcYQIc81Of6ro9gsce6cijcZFbICN8ndqvIV3FTTuNK108i9oGIrez3hHq-utZkSl8_i3PWaVOErd3uYsC43otrfGe0juxUiSjrV5B4hkHuR2obTaRHZc-jrlHFhcVWRF4c/s16000/IMG_20210809_171631-01.jpeg"></a></div><br></div><div style="text-align: justify;">4) Add (B) and (C) into (A). Mix well and pour into a 6x6 inch lined baking pan. Add a few nuts at the top for presentation. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><i>Pic below shows the batter before the nut toppings are added.</i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8RZtw2FSoFs4EH7qbw7XCtF62VANCXQsgdkdeTma_HMo-6V0Z3h4pEMoZZWMq4cvCsNqAD9ZlD561dN-1E2Bk__Qrt749K3lOtofaY9Mb3xEaPVlHDO5I6NbGJLAQ4xZIB9go4Hj1zs/s1600/IMG_20210809_172241-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2241" data-original-width="2241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8RZtw2FSoFs4EH7qbw7XCtF62VANCXQsgdkdeTma_HMo-6V0Z3h4pEMoZZWMq4cvCsNqAD9ZlD561dN-1E2Bk__Qrt749K3lOtofaY9Mb3xEaPVlHDO5I6NbGJLAQ4xZIB9go4Hj1zs/s16000/IMG_20210809_172241-01.jpeg"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: justify;">5) Cover with aluminium foil and poke some holes. Bake in airfryer at 150 degrees C for 45 minutes. </div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipO0cjhzE1SU8kazcy6L2uKSYCEDFGYxl4mpanTcUaoTD-htOCoHO0Yb4UQhW_zMbS1Y4aaWMa4WkVt-ZoZMcREOC5mZ_Osfw7EAh1D9T-VWWBtidk2-ZkuWUYdxXWdREUidFvk5x1Mm8/s1600/20150703_233252-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="290" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipO0cjhzE1SU8kazcy6L2uKSYCEDFGYxl4mpanTcUaoTD-htOCoHO0Yb4UQhW_zMbS1Y4aaWMa4WkVt-ZoZMcREOC5mZ_Osfw7EAh1D9T-VWWBtidk2-ZkuWUYdxXWdREUidFvk5x1Mm8/s16000/20150703_233252-1.jpg"></a></div></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">6) Remove the foil. Test if it is ready using a toothpick. It is okay if it doesn't come out fully clean. Continue baking for another 5 minutes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><i>Tips: If you continue baking till the toothpick becomes fully clean, it would end up overbaked and no longer fudgy. </i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPIzCaknUMqKPzv-6aNHhi0YSPYxLabpaevHm0dNDpEZAMfqm2lomdXsj0KRkri7yPwbh03cyYJ84j8fqfxBd6LH550C_5qeRjsuSHwXWHJ85SQ2k7j3IAPFMRVhKeZXyVb3pV1yn2wWU/s1600/IMG_20210814_222735_773.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPIzCaknUMqKPzv-6aNHhi0YSPYxLabpaevHm0dNDpEZAMfqm2lomdXsj0KRkri7yPwbh03cyYJ84j8fqfxBd6LH550C_5qeRjsuSHwXWHJ85SQ2k7j3IAPFMRVhKeZXyVb3pV1yn2wWU/s16000/IMG_20210814_222735_773.jpg"></a></div></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">7) Wait at least 2 hours for the brownies to cool before slicing into 9 squares or 8 rectangles. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><i>Tips: Use a strong plastic knife to slice the brownies so that the sides come out cleaner. Wipe the knife after each cut. </i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdoxmW_kzzXc_YKPxwqt4CyNWRwS7qYgGHd3uwYR4WOL49QKADUeDUu1a3WYZKRMLl8JZJlTHE3WYYuIJdAuHAbJR_hyphenhyphenp78OU-y6IVq3zh9E5kkU2TJYjpTGoufzvl567hVuEKjm2sLWw/s1600/IMG_20210814_120902-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2274" data-original-width="2271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdoxmW_kzzXc_YKPxwqt4CyNWRwS7qYgGHd3uwYR4WOL49QKADUeDUu1a3WYZKRMLl8JZJlTHE3WYYuIJdAuHAbJR_hyphenhyphenp78OU-y6IVq3zh9E5kkU2TJYjpTGoufzvl567hVuEKjm2sLWw/s16000/IMG_20210814_120902-01.jpeg"></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS5nlXTGdIF_Dt7SFsEX60Yi3gK_YFfSwbZbZ70BeaYDFEowuCL6oABb0ytBw9aOkSBHgltvbLaunlCR-mzUHQbfxH60wQUmCQPoLJHDk6seIy_R5Xp8NxG2-Kq8MISSV777OzeCYz9fw/s1600/IMG_20210814_213541-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2599" data-original-width="2596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS5nlXTGdIF_Dt7SFsEX60Yi3gK_YFfSwbZbZ70BeaYDFEowuCL6oABb0ytBw9aOkSBHgltvbLaunlCR-mzUHQbfxH60wQUmCQPoLJHDk6seIy_R5Xp8NxG2-Kq8MISSV777OzeCYz9fw/s16000/IMG_20210814_213541-01-01.jpeg"></a></div><div style="text-align: justify;"><br></div><br><div class="separator" style="clear: both; text-align: center;"><i>Tag me on Facebook or Instagram if you use my recipe and stand to be featured!</i></div><div class="separator" style="clear: both; text-align: center;"><i><br></i></div><div class="separator" style="clear: both; text-align: center;"><i><b>www.facebook.com/thehedgehogknows</b></i></div><div class="separator" style="clear: both; text-align: center;"><i><b>www.instagram.com/thehedgehogknows</b></i></div><div class="separator" style="clear: both; text-align: center;"><i><br></i></div><div class="separator" style="clear: both; text-align: center;"><i>Follow me for more recipes and food-related reviews. </i></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-73135929657866152012021-07-24T14:24:00.001+08:002021-08-15T07:37:40.091+08:00[Recipe] Matcha and Adzuki Red Bean Loaf Cake using Airfryer <div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-mhdRqP3j7AU/YPuyI_X3UpI/AAAAAAAAIaA/L_92ILhFruISSD7wvLGQPlklm_aTeHTfQCLcBGAsYHQ/s1600/IMG_20210711_114007-01-01-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2278" data-original-width="2278" src="https://lh3.googleusercontent.com/-mhdRqP3j7AU/YPuyI_X3UpI/AAAAAAAAIaA/L_92ILhFruISSD7wvLGQPlklm_aTeHTfQCLcBGAsYHQ/s16000/IMG_20210711_114007-01-01-02.jpeg"></a></div><br></div><div style="text-align: justify;">Since everyone's going to be at home for the next few weeks, here's another recipe for y'all!</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Matcha always goes well with adzuki red beans, so let's bake one such loaf cake for tea time. It is moist and has slightly bitter tinges of matcha. Love it.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">I made this cake using <i><a href="https://craftteafox.co/collections/all" target="_blank"><b>Craft Tea Fox</b></a></i>'s <i><b>Barista Uji Matcha Powder</b></i>. Air-flown from Uji Kyoto, these are 100% pure matcha so I don’t have to worry about additives like sugar or preservatives affecting my cake. I use this matcha powder for my own homemade Iced Matcha Latte with Honey too. Pure Hojicha powder is also available from <i><a href="https://craftteafox.co/collections/all" target="_blank"><b>Craft Tea Fox</b></a></i>.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7p6qi6_dVhWPLJeLTUhYw4nbJvUsybK8L5KkxaBPlqT878ZVjBJfqrdYnkK4vd7AsATHC7UpHH8FB40z2Zekz41OMwnlF4IDL-uh4tRjrgeMJKorsLnQACkVrMywNA1Rg9qwy6yrxiLI/s1600/IMG_20210623_134325-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" class="imageResizeTarget" data-original-height="2234" data-original-width="2234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7p6qi6_dVhWPLJeLTUhYw4nbJvUsybK8L5KkxaBPlqT878ZVjBJfqrdYnkK4vd7AsATHC7UpHH8FB40z2Zekz41OMwnlF4IDL-uh4tRjrgeMJKorsLnQACkVrMywNA1Rg9qwy6yrxiLI/s16000/IMG_20210623_134325-01-01.jpeg"></a></div><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b><u>Matcha and Adzuki Red Bean Loaf Cake using Airfryer</u></b></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b><u>Ingredients</u></b></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">(A) </div><div style="text-align: justify;">▪️ 2 tbs matcha powder</div><div style="text-align: justify;">▪️ 140g top flour/ cake flour</div><div style="text-align: justify;">▪️ 1 tsp baking powder </div><div style="text-align: justify;">▪️ 1/4 tsp salt</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">(B)</div><div style="text-align: justify;">▪️ 60g oil </div><div style="text-align: justify;">▪️ 120g sugar</div><div style="text-align: justify;">▪️ 120g milk</div><div style="text-align: justify;">▪️ 2 eggs</div><div style="text-align: justify;">▪️ 1 tsp vanilla extract</div><div style="text-align: justify;">▪️1 tin of ready-cooked adzuki beans (drained) </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-76ysjri8SU4/YRM-iQgIWrI/AAAAAAAAIbs/b4i0y0-6QCM1kldlSsBBqIpo2yqqoo0QgCLcBGAsYHQ/s1600/IMG_20210804_132113-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-76ysjri8SU4/YRM-iQgIWrI/AAAAAAAAIbs/b4i0y0-6QCM1kldlSsBBqIpo2yqqoo0QgCLcBGAsYHQ/s1600/IMG_20210804_132113-01.jpeg" border="0" data-original-width="3116" data-original-height="2337" width="320" height="240"></a></div><br></div><div style="text-align: justify;"><b><u>Directions</u></b></div><div style="text-align: justify;">1) Preheat airfryer at 160 degrees C for 40 minutes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">2) Combine all (A) ingredients together. Sift and place them in a bowl. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBp65ePiivbs68vZnZ9edLnISxYFImr8k5ImABPGWN_VhOKPEayYHX-PVaayNixno_vvuy7ermM1NfWfR-tHwqDrIfVv8f7a-P4NDXbStHsOJDZ3MN55GAA7_5Qz3gwsE12EANEDQEDl8/s1600/IMG_20210709_141120-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2525" data-original-width="2525" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBp65ePiivbs68vZnZ9edLnISxYFImr8k5ImABPGWN_VhOKPEayYHX-PVaayNixno_vvuy7ermM1NfWfR-tHwqDrIfVv8f7a-P4NDXbStHsOJDZ3MN55GAA7_5Qz3gwsE12EANEDQEDl8/s16000/IMG_20210709_141120-01.jpeg"></a></div><br></div><div style="text-align: justify;">3) In another bowl, cream oil and sugar together. Add the remaining (B) together and mix well.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">4) Add (B) into (A). Mix well and pour into a baking pan lined with baking paper. Cover with aluminium foil and poke some holes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><i>Tips: The batter is supposed to be quite runny. Don't worry. </i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWIWMiGfnvMsWUjDx9ECMvN4jJxR4u7BJ2U0xtFq9AT-VilsSvIYw489ug4nV-hQfgLH253_sWg0XW5VyQFB8XjbC_Ij-U9r481D67HUYsmToFSEqjdCq9gsvaincNewPBf5F7FBpD5Ng/s1600/IMG_20210709_144218-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2412" data-original-width="2412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWIWMiGfnvMsWUjDx9ECMvN4jJxR4u7BJ2U0xtFq9AT-VilsSvIYw489ug4nV-hQfgLH253_sWg0XW5VyQFB8XjbC_Ij-U9r481D67HUYsmToFSEqjdCq9gsvaincNewPBf5F7FBpD5Ng/s16000/IMG_20210709_144218-01.jpeg"></a></div><br></div><div style="text-align: justify;">5) Bake in airfryer at 160 degrees C for 40 minutes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">6) Remove the foil. Check that the cake is fully baked using a toothpick. If it doesn't come out clean, continue baking for another 5 minutes.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuYT3LFBNzsZBKBj4TMd__GC4j0kW2s7U_M1CDvgcEJ384vgGNtcUWOt8xhB83FRlUKmfWyURq1BQx2h9alTNMDGxXcXYTq1c3ySHLY2mrvyyPCZbTkexB1T22aayfoG6sb1yVLkuLew/s1600/IMG-20210709-WA0007-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuYT3LFBNzsZBKBj4TMd__GC4j0kW2s7U_M1CDvgcEJ384vgGNtcUWOt8xhB83FRlUKmfWyURq1BQx2h9alTNMDGxXcXYTq1c3ySHLY2mrvyyPCZbTkexB1T22aayfoG6sb1yVLkuLew/s16000/IMG-20210709-WA0007-01.jpeg"></a></div><br></div><div style="text-align: justify;"><i>This article is done in collaboration with <a href="https://craftteafox.co/collections/all" target="_blank"><b>Craft Tea Fox</b></a>. Recipe rights belong to The Hedgehog Knows. </i></div><div style="text-align: justify;"><i><br></i></div><div style="text-align: justify;"><i><br></i></div><div style="text-align: center;">Tag me on FB or IG if you have tried out this airfryer recipe and stand a chance to be featured!</div><div style="text-align: center;"><br></div><div style="text-align: center;"><b>Follow me for more food-related reviews and recipes:</b></div><div style="text-align: center;"><b><a href="http://www.facebook.com/thehedgehogknows">www.facebook.com/thehedgehogknows</a> | <a href="http://www.instagram.com/thehedgehogknows">www.instagram.com/thehedgehogknows</a></b></div><div style="text-align: center;"><b><br></b></div><div style="text-align: center;"><b><br></b></div><div style="text-align: center;"><b><br></b></div><div style="text-align: center;"><i><br></i></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-77493745145588762112021-07-17T22:07:00.001+08:002022-02-13T00:05:59.663+08:00[Review] Kroffle Buffet at Walking on Sunshine Cafe<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2OZbd8oXvdea_Vreb1bZxIFahsor88_aABoxgJHR7OVFuP_oMpxyyrIlg0xZJ4NReHNQfOHDLvf4CMkY_1lGQ6VzqnAYAlmDHY5nQYA8faIgWAprt9otmAJAn8cKlRP6rfbxTiHZYGds/s1600/IMG_9908-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2807" data-original-width="2810" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2OZbd8oXvdea_Vreb1bZxIFahsor88_aABoxgJHR7OVFuP_oMpxyyrIlg0xZJ4NReHNQfOHDLvf4CMkY_1lGQ6VzqnAYAlmDHY5nQYA8faIgWAprt9otmAJAn8cKlRP6rfbxTiHZYGds/s1600/IMG_9908-01.jpeg" width="320"></a></div><br></div><div style="text-align: justify;">Waking up early on a weekend morning has never been my thing. But after learning that Walking on Sunshine Cafe offers an All-You-Can-Eat Kroffle Buffet at only S$14.90++, we thought... why not?</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3VGUUbV6mqfr0ydG6uAUBHoqYDHPFfbzF92m1F3-n5qcekKwZnDhjA-2KpaSctbM6KTYS_Qez66ZLHx3w5m0dLX8zH6WaSV3MYBdgrHJYPDrE3IUL4tkCSCNJ9P7oFgSplnwXqiDhjY/s1600/IMG_20210703_104640-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3VGUUbV6mqfr0ydG6uAUBHoqYDHPFfbzF92m1F3-n5qcekKwZnDhjA-2KpaSctbM6KTYS_Qez66ZLHx3w5m0dLX8zH6WaSV3MYBdgrHJYPDrE3IUL4tkCSCNJ9P7oFgSplnwXqiDhjY/s1600/IMG_20210703_104640-01.jpeg" width="320"></a></div></div></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><u><b>The Deal at S$14.90++ </b></u></div><div style="text-align: justify;">Kroffles refer to croissant-waffles. Made by cooking croissant dough on a waffle pan to take the shape of a waffle, this pastry base takes on the taste profile and texture of a croissant.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-i3K5_obkqdA/YPKKIPH1LyI/AAAAAAAAIX8/3kAIVUawyzo1ONEiOVun8zPVx2OFDcw4wCLcBGAsYHQ/s1600/IMG_9902-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2498" data-original-width="2498" height="320" src="https://lh3.googleusercontent.com/-i3K5_obkqdA/YPKKIPH1LyI/AAAAAAAAIX8/3kAIVUawyzo1ONEiOVun8zPVx2OFDcw4wCLcBGAsYHQ/s1600/IMG_9902-01.jpeg" width="320"></a></div></div><br></div><div style="text-align: justify;">Popularized in Korea, the kroffle is the latest cafe staple that instantly became cafe goers’ favorite food item because it goes perfectly well with their go-to cafe drinks.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Available daily from 9 to 11am on the buffet menu are the following kroffles:</div><div style="text-align: justify;"><ol><li>Chocolate</li><li>Lime-avocado</li><li>Mixed Berries</li><li>Cinnamon </li><li>Honey-mustard & Cream Cheese</li><li>Corn-cheese</li><li>Bacon-mash Potato</li><li>Garlic & Cream Cheese </li></ol></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-gRiojkz0_Q4/YPKKKNZ6u0I/AAAAAAAAIYE/LYoWyHEE438NkHDMAox0QRWNLp5o4ydBgCLcBGAsYHQ/s1600/IMG_9901-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2963" data-original-width="3951" height="239" src="https://lh3.googleusercontent.com/-gRiojkz0_Q4/YPKKKNZ6u0I/AAAAAAAAIYE/LYoWyHEE438NkHDMAox0QRWNLp5o4ydBgCLcBGAsYHQ/s1600/IMG_9901-01.jpeg" width="320"></a></div></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><u><b>Review</b></u></div><div style="text-align: justify;">We were advised to order four kroffles at one go, as they should be eaten warm.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">For a start, we picked the four savouries (items #5 to #8 on the menu). <br><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-1I0TFfMVtX8/YPKKLnYZyDI/AAAAAAAAIYM/oVwxM9NYAF823bhrld6oI4RU2j_h2-KBwCLcBGAsYHQ/s1600/IMG_9903-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2854" data-original-width="2854" height="320" src="https://lh3.googleusercontent.com/-1I0TFfMVtX8/YPKKLnYZyDI/AAAAAAAAIYM/oVwxM9NYAF823bhrld6oI4RU2j_h2-KBwCLcBGAsYHQ/s1600/IMG_9903-01.jpeg" width="320"></a></div><br></div><div style="text-align: justify;">The Garlic & Cream Cheese was a clear winner for both of us due to the generous servings of crispy garlic chips. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoP1r1f2GYuCCGzWiLI3Pq1FnaezVeBxttxOa6LTNikpFlfLXf4wNDaaxSiLzQI55cok3ju0trTjP049EnYU5HrorOWH_dpzbRmaKj_Kf6RY9qVHH0Svu23h6-TZxt3N2hR_ndkDK2_IM/s1600/IMG_20210703_091900-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoP1r1f2GYuCCGzWiLI3Pq1FnaezVeBxttxOa6LTNikpFlfLXf4wNDaaxSiLzQI55cok3ju0trTjP049EnYU5HrorOWH_dpzbRmaKj_Kf6RY9qVHH0Svu23h6-TZxt3N2hR_ndkDK2_IM/s1600/IMG_20210703_091900-01.jpeg" width="320"></a></div><br></div><div style="text-align: justify;">We next proceeded to the desserts, and we liked the Cinnamon and Mixed Berries ones most. Somehow, I still associate waffles with something sweet.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpoj0MQMDQJHkVDlxJGNdpN9YxxkO63fAall2OiU8duQ5jZBEVQfILXHxLS1Qt-rYflmsWd04mbLy7ZG3KkjmqqvKoAbBhHdoFGYtR4kVVkz6PEQsJLOWiET5EArmuJ0NK8FZfITAaio/s1600/IMG_9904-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2766" data-original-width="2766" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpoj0MQMDQJHkVDlxJGNdpN9YxxkO63fAall2OiU8duQ5jZBEVQfILXHxLS1Qt-rYflmsWd04mbLy7ZG3KkjmqqvKoAbBhHdoFGYtR4kVVkz6PEQsJLOWiET5EArmuJ0NK8FZfITAaio/s1600/IMG_9904-01.jpeg" width="320"></a></div></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Overall, the croissant dough gave an interesting buttery flaky texture to the usual waffles. Admittedly, having numerous kroffles in one meal may be a bit one-dimensional, so add on a coffee or a smoothie to go with the buffet.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">As this cafe boosts Korean origins, he had the Ginseng Smoothie (S$13++) which turned out really well. It provided an energising morning boost, yet was not caffeine-based.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-ddKUaRXYhAM/YPKKQFyuYWI/AAAAAAAAIYk/keM8OBYC6Morl0K02BDeBtoIzj_rf4TUgCLcBGAsYHQ/s1600/IMG_20210703_093652-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" class="imageResizeTarget imageResizeTarget" data-original-height="2591" data-original-width="2591" height="320" src="https://lh3.googleusercontent.com/-ddKUaRXYhAM/YPKKQFyuYWI/AAAAAAAAIYk/keM8OBYC6Morl0K02BDeBtoIzj_rf4TUgCLcBGAsYHQ/s1600/IMG_20210703_093652-01.jpeg" width="320"></a></div><div style="text-align: justify;"><br></div><b><u>Ambience</u></b></div><div style="text-align: justify;">Something noteworthy about this cafe is its garden feel. Great for those who like to take photos!</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-j3JX_bP_ssg/YPKKSHqKWOI/AAAAAAAAIYs/1b7CVOMb7TA0PI4lAwfVR7ftBoiB7HO-ACLcBGAsYHQ/s1600/IMG_20210703_104835-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3288" data-original-width="3288" height="320" src="https://lh3.googleusercontent.com/-j3JX_bP_ssg/YPKKSHqKWOI/AAAAAAAAIYs/1b7CVOMb7TA0PI4lAwfVR7ftBoiB7HO-ACLcBGAsYHQ/s1600/IMG_20210703_104835-01.jpeg" width="320"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: justify;">The plants and greenery offered a relaxing feel and I really appreciated that on a carefree weekend.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJRx5fW844N2Cu8i8yo6Yytikd_eo_xCrPXcEehr-ay5agbGB2R59jPgrDsYmwicZRsati51jG15jaR1iIz7hZAKwq01ylZy92aXIc3DUcUA29sIzzpB9vYghfwy_EJuHCK-1t0Vcep7k/s1600/IMG_20210703_104732-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3041" data-original-width="3045" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJRx5fW844N2Cu8i8yo6Yytikd_eo_xCrPXcEehr-ay5agbGB2R59jPgrDsYmwicZRsati51jG15jaR1iIz7hZAKwq01ylZy92aXIc3DUcUA29sIzzpB9vYghfwy_EJuHCK-1t0Vcep7k/s1600/IMG_20210703_104732-01.jpeg" width="320"></a></div><br></div><div style="text-align: justify;"><b><u>Overall</u></b></div><div style="text-align: justify;">The kroffle buffet provides a good alternative for those who prefer a more value-for-money brunch experience. After all, a brunch dish (e.g. eggs benedict) at any cafe would easily set you back by S$20 already.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">The 2-hour seating and ambience also allow you to slowly have your food and drinks, while catching up with friends.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurmn_-Y_9cPRvvLnQ4DvlbbmAOFI3q7G1d71pQ8h-8R3986Lm6p-bN8dxPFEKM4vMzRi3v3Ukt1lq0NjDaIlyl9cmvThPApE5TlQ50ryi_E9wbzq9H_EzK82gQ185hFcQwCJcymkELek/s1600/IMG_20210703_090846-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurmn_-Y_9cPRvvLnQ4DvlbbmAOFI3q7G1d71pQ8h-8R3986Lm6p-bN8dxPFEKM4vMzRi3v3Ukt1lq0NjDaIlyl9cmvThPApE5TlQ50ryi_E9wbzq9H_EzK82gQ185hFcQwCJcymkELek/s1600/IMG_20210703_090846-01.jpeg" width="320"></a></div></div><div style="text-align: justify;"><br></div>Kroffles are available ala carte at S$6.90 per piece. </div><div style="text-align: justify;"><br><div class="separator" style="clear: both; text-align: justify;"><b><u>Giveaway Contest</u></b></div><div class="separator" style="clear: both; text-align: justify;">To try out this Kroffle Buffet, take part in my giveaway contest at my Instagram @thehedgehogknows!</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">I am giving away 4 vouchers for this Kroffle Buffet. It ends on 25 Jul 2021 (Sun) and contest details are in the IG Post below. Good luck!</div></div><div style="text-align: justify;"><div style="text-align: center;"></div></div>
<blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/CRc5vfKHqdP/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="13" style="background: rgb(255, 255, 255); border-radius: 3px; border: 0px; box-shadow: rgba(0, 0, 0, 0.5) 0px 0px 1px 0px, rgba(0, 0, 0, 0.15) 0px 1px 10px 0px; margin: 1px; max-width: 540px; min-width: 326px; padding: 0px; width: calc(100% - 2px);"><div style="padding: 16px;"> <a href="https://www.instagram.com/p/CRc5vfKHqdP/?utm_source=ig_embed&utm_campaign=loading" style="background: rgb(255, 255, 255); line-height: 0; padding: 0px; text-align: center; text-decoration: none; width: 100%;" target="_blank"> <div style="align-items: center; display: flex; flex-direction: row;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; 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font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;"> View this post on Instagram</div></div><div style="padding: 12.5% 0px;"></div> <div style="align-items: center; display: flex; flex-direction: row; margin-bottom: 14px;"><div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; transform: translateX(0px) translateY(7px); width: 12.5px;"></div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12.5px; margin-left: 2px; margin-right: 14px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px;"></div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; transform: translateX(9px) translateY(-18px); width: 12.5px;"></div></div><div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style="border-bottom: 2px solid transparent; border-left: 6px solid rgb(244, 244, 244); border-top: 2px solid transparent; 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line-height: 17px; margin-bottom: 0px; margin-top: 8px; overflow: hidden; padding: 8px 0px 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a href="https://www.instagram.com/p/CRc5vfKHqdP/?utm_source=ig_embed&utm_campaign=loading" style="color: #c9c8cd; font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_blank">A post shared by Food | Airfryer | Recipes (@thehedgehogknows)</a></p></div></blockquote><p><br></p><div style="text-align: justify;"><i>This article is a collaboration with Walking on Sunshine Cafe.</i><i> All views are mine, unless otherwise stated.</i></div><div style="text-align: justify;"><div style="text-align: left;"><br></div><div style="text-align: center;"><div>Follow me for more food-related reviews and recipes:</div><div><a href="http://www.facebook.com/thehedgehogknows" style="font-size: large;" target="_blank"><b><i>Facebook</i></b></a><span style="font-size: large;"> | </span><a href="http://www.instagram.com/thehedgehogknows" style="font-size: large;" target="_blank"><b><i>Instagram</i></b></a><span style="text-align: left;"> </span></div></div></div> <script async="" src="//www.instagram.com/embed.js"></script>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-36348159615896320752021-05-30T09:03:00.001+08:002021-12-13T23:37:25.182+08:00[Recipe] Gluten-free Double Chocolate Almond Cake in Airfryer<div><div class="separator" style="text-align: justify; clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7miE0aNBG5Q-TKj8jXiOvnhdxmHou8VYb8dxpZn60q2x8o5TwCEA7ko80U0zgU9w4KgQYzE8ik_663A_9YAdPhgPIZeKl3h_AJ45wHwuiwIzsxezUaKa0yrFmFZtcfgtDQcx90CFx_s8/s1600/IMG_20210526_194452-01.jpeg" imageanchor="1" style=" margin-right: 1em;margin-left: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7miE0aNBG5Q-TKj8jXiOvnhdxmHou8VYb8dxpZn60q2x8o5TwCEA7ko80U0zgU9w4KgQYzE8ik_663A_9YAdPhgPIZeKl3h_AJ45wHwuiwIzsxezUaKa0yrFmFZtcfgtDQcx90CFx_s8/s1600/IMG_20210526_194452-01.jpeg" border="0" data-original-width="2537" data-original-height="2537" width="800" height="800" class=" " title="" alt=""></a></div><div style="text-align: justify;"><br></div></div><div style="text-align: justify;">I have been trying to cut down on desserts these days, but I really have a soft spot for this healthy Gluten-free Double Chocolate Almond Cake!</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">It tastes so richly indulgent (surprisingly filling!), yet doesn't contain "nasties" like refined sugar. In fact, no sugar was used at all. Only honey. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Yes, this is one the reasons why I like baking. At least I can make sure that my family is eating well, while not "depriving" them the joy of eating. :) </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-3fC1pntdNtg/YLLkPFdLGdI/AAAAAAAAHW0/HK6lHdcnCF8uXeChCTwHP_MDfVvZg3w7wCLcBGAsYHQ/s1600/IMG_20210526_195907-01.jpeg" imageanchor="1" style=" margin-right: 1em;margin-left: 1em;"><img src="https://lh3.googleusercontent.com/-3fC1pntdNtg/YLLkPFdLGdI/AAAAAAAAHW0/HK6lHdcnCF8uXeChCTwHP_MDfVvZg3w7wCLcBGAsYHQ/s1600/IMG_20210526_195907-01.jpeg" border="0" data-original-width="2736" data-original-height="2736" width="800" height="800" class=" " title="" alt=""></a></div><br></div><div style="text-align: justify;"><b><u>Gluten-free Double Chocolate Almond Cake baked in Airfryer</u></b><br></div><div style="text-align: justify;"><i style="">Adapted from @yumhealth. </i></div><div style="text-align: justify;"><b><u><br></u></b></div><div style="text-align: justify;"><b>Ingredients:</b></div><div style="text-align: justify;">(A) </div><div style="text-align: justify;">▪️ 4 eggs</div><div style="text-align: justify;">▪️ 120g honey</div><div style="text-align: justify;">▪️ 1 tbs vanilla extract</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">(B) </div><div style="text-align: justify;">▪️ 140g almond flour </div><div style="text-align: justify;">▪️ 30g chocolate powder (I use Hershey's)</div><div style="text-align: justify;">▪️ 1/2 tsp baking soda</div><div style="text-align: justify;">▪️ 1/4 tsp salt</div><div style="text-align: justify;">▪️ 50g chocolate chips</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b>Directions:</b></div><div style="text-align: justify;">1. Preheat.</div><div style="text-align: justify;">Preheat airfryer at 150 degrees C for 5 minutes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">2. Mix.</div><div style="text-align: justify;">Mix all (A) ingredients together.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">3. Mix.</div><div style="text-align: justify;">Mix all (B) ingredients together. Make a well in the centre. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">4. Combine. </div><div style="text-align: justify;">Add (A) into (B). Fold and pour into a baking pan. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Dj6zlzY3N94/YLLkQVPkVMI/AAAAAAAAHW8/FlXgS9uc644wte4ll1HB5kZv2bDNufH6ACLcBGAsYHQ/s1600/IMG_20210526_163257-01.jpeg" imageanchor="1" style=" margin-right: 1em;margin-left: 1em;"><img src="https://lh3.googleusercontent.com/-Dj6zlzY3N94/YLLkQVPkVMI/AAAAAAAAHW8/FlXgS9uc644wte4ll1HB5kZv2bDNufH6ACLcBGAsYHQ/s1600/IMG_20210526_163257-01.jpeg" border="0" data-original-width="2736" data-original-height="2736" width="800" height="800" class=" " title="" alt=""></a></div><br></div><div style="text-align: justify;">5. Bake. </div><div style="text-align: justify;">Cover the pan with aluminium foil and poke some holes. Bake in airfryer at 150 degrees C for 20 minutes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;">6. Check. </div><div style="text-align: justify;">Remove the foil. Check that the cake is fully baked using a toothpick. If it doesn't come out clean, continue baking for another 5 minutes.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-eQKxWX_DPmg/YLLkRSTtFFI/AAAAAAAAHXE/uvmlVCRR8sEH5gEKd11OAk9cHOBCBdsSgCLcBGAsYHQ/s1600/IMG_20210526_170213-01.jpeg" imageanchor="1" style=" margin-right: 1em;margin-left: 1em;"><img src="https://lh3.googleusercontent.com/-eQKxWX_DPmg/YLLkRSTtFFI/AAAAAAAAHXE/uvmlVCRR8sEH5gEKd11OAk9cHOBCBdsSgCLcBGAsYHQ/s1600/IMG_20210526_170213-01.jpeg" border="0" data-original-width="2625" data-original-height="2625" width="800" height="800" class=" " title="" alt=""></a></div><br></div><div style="text-align: justify;">▪️ Add almond toppings (optional). </div><div style="text-align: justify;">Do so while the cake is still warm. Spread a thin layer of Nutella and immediately pour toasted sliced almond over the cake.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Serve warm. I added ice cream to go with my cake. So good! </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruiKw6sV0w-OLAu54-HbRFLBtFgusYMeHFScwcyxgkS8IT6McIP18akT1IL8ERRdqaQC-vHYOeikBORKuP6SUfqwiqfuOQn0plcMx_i7geq9WQoz7ZEaXYYf4HEfpga-8lngLxwXaMxM/s1600/IMG_20210526_195858-01.jpeg" imageanchor="1" style=" margin-right: 1em;margin-left: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruiKw6sV0w-OLAu54-HbRFLBtFgusYMeHFScwcyxgkS8IT6McIP18akT1IL8ERRdqaQC-vHYOeikBORKuP6SUfqwiqfuOQn0plcMx_i7geq9WQoz7ZEaXYYf4HEfpga-8lngLxwXaMxM/s1600/IMG_20210526_195858-01.jpeg" border="0" data-original-width="2273" data-original-height="2274" width="800" height="800" class=" " title="" alt=""></a></div><br></div><div style="text-align: justify;">Tag me if you have tried out this airfryer recipe and stand a chance to be featured!</div><div style="text-align: justify;"><br></div><div style="text-align: center;"><i><b>Follow me for more food-related reviews and recipes:</b></i></div><div style="text-align: center;"><i><b>www.facebook.com/thehedgehogknows | www.instagram.com/thehedgehogknows</b></i></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0Singapore1.352083 103.819836-26.958150836178845 68.663586 29.662316836178846 138.976086tag:blogger.com,1999:blog-5026268529403884975.post-34666498944037653352021-05-22T08:05:00.001+08:002021-05-22T08:59:10.955+08:00[Recipe] Chinese Pear and Longan Dessert Soup<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-zDjbKUQ0jsg/YKhXSzi1tLI/AAAAAAAAHVg/fiGM7ha0Jp0DlK3ahSVUejFED6Ft6BR9wCLcBGAsYHQ/s1600/IMG_20210506_170244-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-zDjbKUQ0jsg/YKhXSzi1tLI/AAAAAAAAHVg/fiGM7ha0Jp0DlK3ahSVUejFED6Ft6BR9wCLcBGAsYHQ/s1600/IMG_20210506_170244-01-01.jpeg" border="0" data-original-width="2736" data-original-height="2736" width="320" height="320"></a></div><br></div><div style="text-align: justify;">Chinese pear and apricot kernels are traditionally known to be beneficial for respiratory health, and I really like how this recipe requires no added sugar at all. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">This recipe is simple to prepare and can even be completed during lunch time when you work from home. I have included both the traditional boiling and pressure cooking timings - but of course if you have a pressure cooker too, just use that. It's much faster. Enjoy! </div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b><u>Chinese Pear and Longan Dessert Soup</u></b></div><div style="text-align: justify;"><b><u><br></u></b></div><div style="text-align: justify;"><b>Ingredients:</b></div><div style="text-align: justify;">▪️ 2 pears, deseeded and diced</div><div style="text-align: justify;">▪️ 20g apricot kernels</div><div style="text-align: justify;">▪️ 40g red dates, deseeded and chopped</div><div style="text-align: justify;">▪️ 40g dried longans</div><div style="text-align: justify;">▪️ 2.4 litres water </div><div style="text-align: justify;">▪️ 30g wolfberries</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b>Directions:</b></div><div style="text-align: justify;">1) Soak. </div><div style="text-align: justify;">Soak apricot kernels in hot water for 30 minutes to soften it.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiql82HiaqhV5GbhYejzvW_Uq0qK6g32wKmcTLMbK-g_q0A5BnG5R2lwAMNLNEMG-wETLxedI_qGsXTohFaVkLkjYRjaFvxsmR466s6xFDq2h3Nw304QLFEtoh8gsash5JRRyvELkPpSQQ/s1600/IMG_20210506_131111-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiql82HiaqhV5GbhYejzvW_Uq0qK6g32wKmcTLMbK-g_q0A5BnG5R2lwAMNLNEMG-wETLxedI_qGsXTohFaVkLkjYRjaFvxsmR466s6xFDq2h3Nw304QLFEtoh8gsash5JRRyvELkPpSQQ/s1600/IMG_20210506_131111-01.jpeg" border="0" data-original-width="2554" data-original-height="2554" width="320" height="320"></a></div><br></div><div style="text-align: justify;">2) Add. </div><div style="text-align: justify;">Add all the ingredients except the wolfberries into a pot.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByCiocFdYHFcX2afLyqGDCbe3WQyCWAgL6zjxjDLMewnGDf2X8AgfJb8yXGp0-7JAiog4yDBJIuSRPzk8uu2PyND8ACMWK2vyDV5ySPVXcd17dG_C1PHzYfe5dpdsmhh6y4lnIc2eVO4/s1600/IMG_20210506_131441-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByCiocFdYHFcX2afLyqGDCbe3WQyCWAgL6zjxjDLMewnGDf2X8AgfJb8yXGp0-7JAiog4yDBJIuSRPzk8uu2PyND8ACMWK2vyDV5ySPVXcd17dG_C1PHzYfe5dpdsmhh6y4lnIc2eVO4/s1600/IMG_20210506_131441-01.jpeg" border="0" data-original-width="2400" data-original-height="2400" width="320" height="320"></a></div><br></div><div style="text-align: justify;">3) Cook. </div><div style="text-align: justify;">▪️Boil: Boil for 30 minutes until the pear is soft. </div><div style="text-align: justify;">▪️Pressure cooker: Cook on HI for 10 minutes and do a natural release.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUx6NYPtCF_sVSEgdAVALHydstMvWQhCk1-Hwu-jA4lvM5tNrgQnvpC1v3mky36SI1a4Z2diK8hjlcQA4KLlLadvOsh499l9HIf1mlMbSjKYh7Gms2X9hOK09dq6upNVEKCLtHz86qJXA/s1600/Screenshot_20210522_085251_com.huawei.himovie.overseas-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUx6NYPtCF_sVSEgdAVALHydstMvWQhCk1-Hwu-jA4lvM5tNrgQnvpC1v3mky36SI1a4Z2diK8hjlcQA4KLlLadvOsh499l9HIf1mlMbSjKYh7Gms2X9hOK09dq6upNVEKCLtHz86qJXA/s1600/Screenshot_20210522_085251_com.huawei.himovie.overseas-01.jpeg" border="0" data-original-width="1080" data-original-height="1079" width="320" height="319"></a></div><br></div><div style="text-align: justify;">4) Add. </div><div style="text-align: justify;">Add wolfberries. Stir. Serve hot. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-zDjbKUQ0jsg/YKhXSzi1tLI/AAAAAAAAHVg/fiGM7ha0Jp0DlK3ahSVUejFED6Ft6BR9wCLcBGAsYHQ/s1600/IMG_20210506_170244-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-zDjbKUQ0jsg/YKhXSzi1tLI/AAAAAAAAHVg/fiGM7ha0Jp0DlK3ahSVUejFED6Ft6BR9wCLcBGAsYHQ/s1600/IMG_20210506_170244-01-01.jpeg" border="0" data-original-width="2736" data-original-height="2736" width="320" height="320"></a></div><br></div><div style="text-align: justify;"><b><u>Ninja Foodi Multi-functional Gadget</u></b></div><div style="text-align: justify;">If you need a recommendation for a pressure cooker, I use the Ninja Foodi OP300. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on Ninja Kitchen's webpage. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Quote <b>HEDGEHOGFOODI</b> to get this at a special price of S$374.25 (U.P. S$599) with free delivery. Interest-free instalments are now available too.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: center;">Follow me for more food-related reviews and recipes:</div><div style="text-align: center;"><a href="www.facebook.com/thehedgehogknows" target="_blank" style="font-size: 1.25em;">www.facebook.com/thehedgehogknows</a> | <a href="www.instagram.com/thehedgehogknows" target="_blank" style="font-size: 1.25em;">www.instagram.com/thehedgehogknows</a></div><div style="text-align: center;"><br></div><div style="text-align: center;"><br></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-23171085221565529382021-05-01T06:38:00.001+08:002021-05-02T07:30:44.797+08:00[Recipe] Garlic Lemon Prawns using Airfryer<div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepptuM_ubofe4qIn29hzjWtgefCBGn5fCacct_ILuqOWaH6xe6Aj_mW0L_dssxJWRjLy9q7SBdR2nuNhyphenhyphen3wzFW1Y4VyQlp39AyyBUjDy98ggHsX0zjiutn_C_6Di28zYO2p6LoNXi2hA/s1600/IMG_20210417_185416-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepptuM_ubofe4qIn29hzjWtgefCBGn5fCacct_ILuqOWaH6xe6Aj_mW0L_dssxJWRjLy9q7SBdR2nuNhyphenhyphen3wzFW1Y4VyQlp39AyyBUjDy98ggHsX0zjiutn_C_6Di28zYO2p6LoNXi2hA/s1600/IMG_20210417_185416-01-01.jpeg" border="0" data-original-width="2633" data-original-height="2633" width="320" height="320"></a></div><br></div></div><div style="text-align: justify;">Prawns are a good source of proteins, although I have to admit that I try not to have them too often because of their high cholesterol content.<br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Whenever I have these, I make sure that I buy the freshest so they are worth my calories (or rather, cholesterol)! Featured here are Spencer Gulf King Prawns from Grand Hyatt Singapore's The Marketplace, but I am sure you can get fresh ones at your nearby wet market too.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwcVcC5QIN7_PVM1MKda8XG8ahlQT5hEVyPS24dEAjWwb05pkx0VYVGO5YzaqATIsBwp0f4q24YT05hc9qu04LfyN6VNPEB2x9SKHa_lhS89yC5vElv9W-lnkeLS8fVsu5M9BIleHQik/s1600/IMG_20210412_180642-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwcVcC5QIN7_PVM1MKda8XG8ahlQT5hEVyPS24dEAjWwb05pkx0VYVGO5YzaqATIsBwp0f4q24YT05hc9qu04LfyN6VNPEB2x9SKHa_lhS89yC5vElv9W-lnkeLS8fVsu5M9BIleHQik/s1600/IMG_20210412_180642-01.jpeg" border="0" data-original-width="2511" data-original-height="2511" width="320" height="320"></a></div><br></div><div style="text-align: justify;">These garlic lemon prawns are really easy to cook and I especially love the intense garlic flavours just when I open the airfryer lid. So good! :) </div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b><u>Garlic Lemon Prawns using Airfryer</u></b></div><div style="text-align: justify;">Serves 2</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><b>Ingredients</b> </div><div style="text-align: justify;">6 prawns</div><div style="text-align: justify;">2 garlic cloves, chopped</div><div style="text-align: justify;">1 fresh rosemary sprig, chopped</div><div style="text-align: justify;">1 tsp mixed dried herbs</div><div style="text-align: justify;">1 tsp olive oil </div><div style="text-align: justify;">1 slice of lemon</div><div style="text-align: justify;">Salt and pepper to taste </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="text-align: justify; clear: both;"><b>Directions</b></div><div class="separator" style="text-align: justify; clear: both;"><b><br></b></div><div class="separator" style="text-align: justify; clear: both;"><u>1) Prepare.</u></div><div class="separator" style="text-align: justify; clear: both;">Remove the head and black vein (intestine). Use kitchen scissors to snip off the legs. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisDG3x0H9Mq5t9VUifZlXyoZRQo8XO2ANoSb1tR_Ys3B1sXe6R61Hx4OYB3fGnfsHSTZUuz2iqzMA0BDV38Xg2HUMpNcroiEIgmmLd9IzlLEVJfAhXAFm4mL5gWHyyiHoBSOdSCUmm9B0/s1600/IMG_20210425_080840-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisDG3x0H9Mq5t9VUifZlXyoZRQo8XO2ANoSb1tR_Ys3B1sXe6R61Hx4OYB3fGnfsHSTZUuz2iqzMA0BDV38Xg2HUMpNcroiEIgmmLd9IzlLEVJfAhXAFm4mL5gWHyyiHoBSOdSCUmm9B0/s1600/IMG_20210425_080840-01-01.jpeg" border="0" data-original-width="2356" data-original-height="2357" width="319" height="320"></a></div><br></div><div style="text-align: justify;"><u>2) Marinate.</u></div><div style="text-align: justify;">In a bowl, mix the garlic, herbs, oil, lemon, salt and pepper. Rub the prawns with the marinates and store in fridge for at least 1 hour. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SMo9v8j_LwmxcdNbksiz42r-vEgAKjHVtsDlAB4i-rP0RuahjfwXj-zsZ5e4gqZhh32sGysU8et-i_UokmSmuuJEWoeVrQ1mDMl1sN1UCh3UJV6yVZxkvZj6jJNS8pJTw1Av2rpbwlM/s1600/IMG_20210425_083140-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SMo9v8j_LwmxcdNbksiz42r-vEgAKjHVtsDlAB4i-rP0RuahjfwXj-zsZ5e4gqZhh32sGysU8et-i_UokmSmuuJEWoeVrQ1mDMl1sN1UCh3UJV6yVZxkvZj6jJNS8pJTw1Av2rpbwlM/s1600/IMG_20210425_083140-01-01.jpeg" border="0" data-original-width="2736" data-original-height="2736" width="320" height="320"></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Vg49qobLEqM/YIyY_JNivII/AAAAAAAAHR8/ybEWMsOkNLMIikq1PaGLQDV8zxp9F6stACLcBGAsYHQ/s1600/IMG_20210417_095120-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-Vg49qobLEqM/YIyY_JNivII/AAAAAAAAHR8/ybEWMsOkNLMIikq1PaGLQDV8zxp9F6stACLcBGAsYHQ/s1600/IMG_20210417_095120-01-01.jpeg" border="0" data-original-width="2289" data-original-height="2289" width="320" height="320"></a></div><br></div></div><div style="text-align: justify;"><u>3) Preheat.</u></div><div style="text-align: justify;">When you are ready to cook, preheat the airfryer at 180 degrees Celcius for 5 minutes.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><u>4) Airfry.</u><br></div><div style="text-align: justify;">Cook in airfryer at 180 degrees Celcius for 8 minutes. Flip over to check that they are cooked well. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_o-E4iAzhFxE_J2a-bSZ4Q5U5FAwZEeP_WXUz_OEyf0XVykO2XhAzizlcUbjyDK66vMJbvHfTHq-rTMHSztqo2htc7mIZiVaXfamfmBAN0HFCQ7j6-yyd6fzpOVGiFAFcDw971UFXGoU/s1600/IMG_20210417_182814-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_o-E4iAzhFxE_J2a-bSZ4Q5U5FAwZEeP_WXUz_OEyf0XVykO2XhAzizlcUbjyDK66vMJbvHfTHq-rTMHSztqo2htc7mIZiVaXfamfmBAN0HFCQ7j6-yyd6fzpOVGiFAFcDw971UFXGoU/s1600/IMG_20210417_182814-01-01.jpeg" border="0" data-original-width="2380" data-original-height="2380" width="320" height="320"></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywOgGzdt6Xe45un4isqtM4gDQbouMfdIIZ38jGdrQzXO-4zfXHKaIwN1pOW1vNQ5DjqDFgU0ThfQzbX4qP0uvVWWxxjONxfmWxHc6s1VqzhaF9OItWGdhePH-NPvgu6ou-pOZ_AS5c8g/s1600/IMG_20210417_184645-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywOgGzdt6Xe45un4isqtM4gDQbouMfdIIZ38jGdrQzXO-4zfXHKaIwN1pOW1vNQ5DjqDFgU0ThfQzbX4qP0uvVWWxxjONxfmWxHc6s1VqzhaF9OItWGdhePH-NPvgu6ou-pOZ_AS5c8g/s1600/IMG_20210417_184645-01-01.jpeg" border="0" data-original-width="2537" data-original-height="2537" width="320" height="320"></a></div><br></div><div style="text-align: center;">Serve hot and enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Vym0VUHP738/YIyZDYfODeI/AAAAAAAAHSU/LX1ELY-hx9QE5azImQaNx5feM_Mnq6e3ACLcBGAsYHQ/s1600/IMG_20210425_110616-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://lh3.googleusercontent.com/-Vym0VUHP738/YIyZDYfODeI/AAAAAAAAHSU/LX1ELY-hx9QE5azImQaNx5feM_Mnq6e3ACLcBGAsYHQ/s1600/IMG_20210425_110616-01.jpeg" border="0" data-original-width="2441" data-original-height="2441" width="320" height="320"></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj39iRtYkSAiP9yzk9B9AsaixN7CHlneNMrrLIvZIcudaEJBImYZKewBJWDLOLSUOTpN85hg4Pc3eVN7TJoxsSSz5BPmplMHxmBAhG5iXwkRWZlFxKQj3mhAtOhAe_hqyOKrY1yU16MD0/s1600/IMG_9551-01-01-02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj39iRtYkSAiP9yzk9B9AsaixN7CHlneNMrrLIvZIcudaEJBImYZKewBJWDLOLSUOTpN85hg4Pc3eVN7TJoxsSSz5BPmplMHxmBAhG5iXwkRWZlFxKQj3mhAtOhAe_hqyOKrY1yU16MD0/s1600/IMG_9551-01-01-02.jpeg" border="0" data-original-width="2735" data-original-height="2735" width="320" height="320"></a></div><br></div><div style="text-align: justify;"><b><u>Ninja Foodi Gadget</u></b></div>If you need a recommendation for an airfryer, I used the Ninja Foodi OP300 under Air Crisp mode for this recipe. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on the Ninja Kitchen's webpage. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">Quote <b>HEDGEHOGFOODI</b> to get this at a special price of S$374.25 (U.P. S$599) with free delivery. Interest-free instalments are now available too.</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: center;">Follow me for more food-related reviews and recipes:</div><div style="text-align: center;"><a href="Www.facebook.com/thehedgehogknows" target="_blank" style="font-size: 1.25em;"><i>Www.facebook.com/thehedgehogknows</i></a> | <a href="Www.instagram.com/thehedgehogknows" target="_blank" style="font-size: 1.25em;"><i>Www.instagram.com/thehedgehogknows</i></a></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-90816608914605767872021-04-25T00:02:00.004+08:002022-02-13T00:06:52.097+08:00Classy Mother's Day Flower and Cake Bundle from Fav Florist<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdRKXwWUDnU1Ns-4mGyQMn6QGdAR1bMe4dEmtNaHdFfVYF91x2_hUzcDIeDoNcVDlyweseiK0Y3ILpu-tX3YKF0d4fVofa5sMr-jXByzM7ZBdDDxfMsn0Hxed9TiVQKjnqsfgW5f-M5A/s1600/IMG_20210423_190210-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2429" data-original-width="2429" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdRKXwWUDnU1Ns-4mGyQMn6QGdAR1bMe4dEmtNaHdFfVYF91x2_hUzcDIeDoNcVDlyweseiK0Y3ILpu-tX3YKF0d4fVofa5sMr-jXByzM7ZBdDDxfMsn0Hxed9TiVQKjnqsfgW5f-M5A/s16000/IMG_20210423_190210-01.jpeg"></a></div><br><div style="text-align: justify;">No lady would reject flowers, no matter how much they say it is a waste of money. This Mother's Day, thank your mum with a beautiful <b>Flower and Cake bundle</b> from <b>Fav Florist</b>!</div><div style="text-align: justify;"><br></div><h2 style="text-align: justify;"><b><u>Preserved Flower Dome</u></b></h2><div style="text-align: justify;">When local <a href="https://favflorist.com.sg/" target="_blank">florist</a> <a href="https://favflorist.com.sg/" target="_blank"><b><i>Fav Florist</i></b></a> approached me, I was instantly drawn to their preserved flower domes. </div><div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Op6VS2S1vUkz7I_bhvvjkf1b1y_ZpK1Tm6Cr0wJ3rQndlza8WfAF-lEXhglNS08VNsSB-cIgL5gQalerX7giQly6rzmk91iczCG4RPOkBjm4FDlZ6CmujmU02fqFvbzC02Z2htbf3Bw/s1600/IMG_20210423_190425-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2086" data-original-width="2086" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Op6VS2S1vUkz7I_bhvvjkf1b1y_ZpK1Tm6Cr0wJ3rQndlza8WfAF-lEXhglNS08VNsSB-cIgL5gQalerX7giQly6rzmk91iczCG4RPOkBjm4FDlZ6CmujmU02fqFvbzC02Z2htbf3Bw/s16000/IMG_20210423_190425-01.jpeg"></a></div><div style="text-align: justify;"><br></div></div><div style="text-align: justify;">Fresh flowers may be beautiful, but I really dislike the idea of seeing them wither and throwing them out after a few days. If <b>sustainability</b> is important to you and your mum too, these flower domes are a great choice since they last forever. I am sure mum wants to proudly display this to her friends and relatives when they visit. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">A special feature of Fav Florist's flower dome is the <b>LED lights</b> in the dome, operated using AAA batteries. They really illuminate the beauty of these flowers when it is turned on at night.</div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-dOTh6W8AM7Y/YITGDXqKU1I/AAAAAAAAHPw/U7FMEqaHP2ICccPLhwUKM1lxXgGA0ynDgCLcBGAsYHQ/s1600/IMG_20210423_192827-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1904" data-original-width="1902" src="https://lh3.googleusercontent.com/-dOTh6W8AM7Y/YITGDXqKU1I/AAAAAAAAHPw/U7FMEqaHP2ICccPLhwUKM1lxXgGA0ynDgCLcBGAsYHQ/s16000/IMG_20210423_192827-01-01.jpeg"></a></div></div><div style="text-align: justify;"><br></div></div><h2 style="text-align: justify;"><b><u>Mystic Red Flower Dome</u></b></h2><div style="text-align: justify;">Featured in this article is one of the signatures in Fav Florist's preserved flower dome collection - <b>Mystic Red</b>. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">I really love how <b>classy</b> it looks when the lights are turned on. Importantly, the classic red and green colours mean that this preserved flower dome would be a truly <b>timeless</b> gift. </div><div style="text-align: justify;"><br></div><h2 style="text-align: justify;"><b><u>Cake Bundle</u></b></h2><div style="text-align: justify;">A celebration would be missing something if there is no cake. Fav Florist offers a flower cum cake package, and I think this is really convenient! </div><div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A1AHNTtyo1mJK_uusxRpKN1kS2Pf45i8QUO7yZX6DqapYimm3DJODkg4GCn8E1XDAsUpTKI1Mb3j2eFephSYI2MKC-poRHGvVsmBeX7h4RSGMLPLcRhm_ntnlrZLg9J0nZS0lxnJbrs/s1600/IMG_20210423_192131-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2143" data-original-width="2143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A1AHNTtyo1mJK_uusxRpKN1kS2Pf45i8QUO7yZX6DqapYimm3DJODkg4GCn8E1XDAsUpTKI1Mb3j2eFephSYI2MKC-poRHGvVsmBeX7h4RSGMLPLcRhm_ntnlrZLg9J0nZS0lxnJbrs/s16000/IMG_20210423_192131-01.jpeg"></a></div><div style="text-align: justify;"><br></div></div><div style="text-align: justify;">The <a href="https://favflorist.com.sg/" target="_blank">florist</a> pairs up with local cake shop <a href="https://whyzee.com.sg/" target="_blank"><b><i>Whyzee</i></b></a>, and their <b>locally-inspired flavours </b>are definitely noteworthy of mention - e.g. D24 Durian Chocolate Fudge, Yuzu Osmanthus, Ondeh Ondeh.</div><div style="text-align: justify;"><br></div><h2 style="text-align: justify;"><b><u>MSW Durian Cake</u></b></h2><div style="text-align: justify;">Featured below is Whyzee's premium 9-inch MSW Durian Cake.</div><div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1BUxYM9u4Rr29gpFkquKxpZawjPnK_F2DtFWcIRyFhiPwT8On2T_lriyAlbFvS7wwGVtnIAkXJ5voODrqD5HczN1WyOOoDkK3Xz4FVhBJiLxcIipCSBaNTzOkPAYQTf6JvYIYGmAm6Bo/s1600/IMG_20210423_190901-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2606" data-original-width="2606" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1BUxYM9u4Rr29gpFkquKxpZawjPnK_F2DtFWcIRyFhiPwT8On2T_lriyAlbFvS7wwGVtnIAkXJ5voODrqD5HczN1WyOOoDkK3Xz4FVhBJiLxcIipCSBaNTzOkPAYQTf6JvYIYGmAm6Bo/s16000/IMG_20210423_190901-01.jpeg"></a></div><div style="text-align: justify;"><br></div></div><div style="text-align: justify;">A perfect cake for mums love durian, it is made up of <b>2 thick layers of Mao Shan Wang durian flesh</b> layered between vanilla sponge cakes. While the durian smell is not overwhelmingly strong, I like how I could see real durian flesh used in the cake. Even their frosting is iced with durian. </div><div style="text-align: justify;"><br></div><div style="text-align: justify;">This cake needs to be stored in the freezer and thawed for 30 minutes before eating. If you like it super cold and a bit icey, it actually tastes like ice cream!</div><div style="text-align: justify;"><br></div><h2 style="text-align: justify;"><b><u>Flowers and Bundles</u></b></h2><div style="text-align: justify;"><a href="https://favflorist.com.sg/" target="_blank"><b><i>Fav Florist</i></b></a> offers fresh flower bouquets, and bundles with cake and/or balloons are available. The flower and cake bundles start from S$82.90, while the flower and balloon bundles start from S$90.90. </div><div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3S1rcblTnAEkG_g85N3XLWQXtrfDE4fypakV_dLnUMAdALAWyzuxR3aMvzXbkMgH8r5SHAt_fzTY3Df1g3clsPrNjaG_XHEskb17gG5JzseRmfhqwi6Z_eJMs5ybTKvLNbn1kphtilSU/s1600/Screenshot_20210425_092446_com.android.chrome_edit_182917507947609.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1884" data-original-width="1080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3S1rcblTnAEkG_g85N3XLWQXtrfDE4fypakV_dLnUMAdALAWyzuxR3aMvzXbkMgH8r5SHAt_fzTY3Df1g3clsPrNjaG_XHEskb17gG5JzseRmfhqwi6Z_eJMs5ybTKvLNbn1kphtilSU/s16000/Screenshot_20210425_092446_com.android.chrome_edit_182917507947609.jpg"></a></div><div style="text-align: justify;"><br></div></div><div style="text-align: justify;">Free delivery is available for all flower bouquets and a 1-hour urgent Express Delivery for urgent requests.</div><div style="text-align: justify;"><br></div><h2 style="text-align: justify;"><u><b>Promo Code</b></u></h2><div style="text-align: justify;">From now till 7 May 2021, enjoy 15% off all products with promo code "<b>MUMSDAY15</b>"<mumsday15><mumsday15>.</mumsday15></mumsday15></div><div style="text-align: justify;"><mumsday15><br></mumsday15></div><div style="text-align: justify;"><mumsday15><br></mumsday15></div><div><mumsday15><i style="text-align: justify;">This article is a collaboration with Fav Florist</i><i style="text-align: justify;">. All views are mine unless otherwise stated.</i><br></mumsday15></div><div><br></div><div style="text-align: center;"><div>Follow me for more food-related reviews and recipes:</div><div><span style="font-size: medium;"><a href="http://www.facebook.com/thehedgehogknows" target="_blank"><b><i>Facebook</i></b></a> | <a href="http://www.instagram.com/thehedgehogknows" target="_blank"><b><i>Instagram</i></b></a></span></div></div><div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-62309003229709052712021-04-24T23:01:00.010+08:002021-04-25T09:45:00.106+08:00Premium Ingredients from The Grand Marketplace at Grand Hyatt Singapore<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBj65IlWSypbEd8tM_6n1yN-ibb_pyZc-Sww9YdQub_VNN2vb0ky3lyATLbCdvgA1lPCqO9Q_a0kQtIyjdqyfGUQdZCMRnVDrRzrmzkgWLAvcHBBlK1SgEHiGw4nVEKp3I7B0OZvtA9R0/s1600/IMG_9551-01-01-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2735" data-original-width="2735" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBj65IlWSypbEd8tM_6n1yN-ibb_pyZc-Sww9YdQub_VNN2vb0ky3lyATLbCdvgA1lPCqO9Q_a0kQtIyjdqyfGUQdZCMRnVDrRzrmzkgWLAvcHBBlK1SgEHiGw4nVEKp3I7B0OZvtA9R0/s16000/IMG_9551-01-01-01-01.jpeg" /></a></div><br /></div><div style="text-align: justify;">"I can smell our dinner from upstairs! 😀", exclaimed my mother-in-law.<br /></div><div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><b><u>Dinner with the Extended Family</u></b></h2><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-j2z5Zfbwctg/YIPZ0k_iDtI/AAAAAAAAHL0/Mx-r77CHg0kCRwuj7c804xFFbL8A22zrQCLcBGAsYHQ/s1600/IMG_20210417_194055-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3252" data-original-width="2736" src="https://lh3.googleusercontent.com/-j2z5Zfbwctg/YIPZ0k_iDtI/AAAAAAAAHL0/Mx-r77CHg0kCRwuj7c804xFFbL8A22zrQCLcBGAsYHQ/s16000/IMG_20210417_194055-01.jpeg" /></a></div><br /></div><div style="text-align: justify;">And so, we invited our extended family over for a wonderful homecooked dinner of Roaring Forties <b>Lamb Rack</b>, Yulgilbar Cattle Farm <b>Prime Rib Beef</b>, <b>Pork Chorizo</b> and Spencer Gulf <b>King Prawns</b>, Weeds & More <b>Organic Vegetables</b> and a <b>Strawberry Cheesecake</b> from <b>Grand Hyatt Singapore</b>.</div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><b><u>Culinary Adventure</u></b></h2><div style="text-align: justify;">We got our raw ingredients from <b><a href="https://grandhyattsingapore.whyqueue.shop/reward/?redeem_category=1189&redeem_awarded=3" target="_blank"><i>The Grand Marketplace</i></a></b>, the hotel's one-stop online grocery shop offering premium ingredients from around the world, and that set off my culinary adventure for the day. <br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45vRM_KY7R2PVfOmpbXxzllioBS3hwyKZGGo6ypP_VikcasMHdcpuGeFRoNeqtg5aslCt8TEsS5YPQW4gc8gv6v2DR_1xJeUsY8jynq0wyQXEBJhXgeYcSQDB-JFcd_Rwn_etQui-12c/s1600/IMG_20210414_185103-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2360" data-original-width="2360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45vRM_KY7R2PVfOmpbXxzllioBS3hwyKZGGo6ypP_VikcasMHdcpuGeFRoNeqtg5aslCt8TEsS5YPQW4gc8gv6v2DR_1xJeUsY8jynq0wyQXEBJhXgeYcSQDB-JFcd_Rwn_etQui-12c/s16000/IMG_20210414_185103-01.jpeg" /></a></div></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The hotel offers ingredients from <b>sustainable sources</b>, and that means that the meat come from carbon-neutral farms and are butchered using energy-saving methods. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The items are at surprisingly <b>affordable wholesale prices</b>, as the hotel passes on its savings from bulk purchases to customers. Some wines are at even up to 70% off retail prices!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Most importantly, I like how <b>fresh</b> the premium meat, seafood and veggies are. As they are also served at its restaurants (mezza9 and Oasis), that's as good as having a restaurant meal at home!</div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><b><u>Online Bundles</u></b></h2><div style="text-align: justify;">If you are intending to whip up a few dishes at home, I would highly recommend the following bundles which are available exclusively <a href="https://grandhyattsingapore.whyqueue.shop/reward/?redeem_category=1189&redeem_awarded=3" target="_blank"><b><i>online</i></b></a>.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTo5uUMLz6BOgReoQ51wSAgWRDR39_RFGCnpZ_VzMvNEPEmLmQuWgkvPFYLq7EIEyg0cVm6WQlCwagWcymkrlb0XHA1LVgDQAVrdk52oZaK5CdQHNsAoCtsSMcPXfXBpnEsNxflSfr1xs/s1600/IMG_20210412_180806-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2478" data-original-width="2478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTo5uUMLz6BOgReoQ51wSAgWRDR39_RFGCnpZ_VzMvNEPEmLmQuWgkvPFYLq7EIEyg0cVm6WQlCwagWcymkrlb0XHA1LVgDQAVrdk52oZaK5CdQHNsAoCtsSMcPXfXBpnEsNxflSfr1xs/s16000/IMG_20210412_180806-01.jpeg" /></a></div><br /></div><div style="text-align: justify;"><b>1) Oasis Bundle (S$160)</b></div><div style="text-align: justify;">If this looks familiar, yes - I had this set. Brilliantly paired with freshly made barbecue and Thai chilli sauce, this bundle includes a lamb rack from Roaring Forties (900g), prime rib beef from Yulgilbar (1kg), pork chorizo (1kg) and Spencer Gulf King Prawns (1kg).</div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>2) Mezza9 Bundle (S$150)</b></div><div style="text-align: justify;">With good quality meats being the core of a good roast, this bundle includes a barramundi from Kühlbarra (1kg), lamb leg from Roaring Forties (2.5kg) and a beef strip loin from Yulgilbar (1kg) along with mezza9’s dry rub seasoning and remoulade sauce.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>3) Organic Vegetable Bundle (1kg - S$15, 2kg - S$30)</b></div><div style="text-align: justify;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-F7S3tGOEIiE/YIPZ2wq21bI/AAAAAAAAHMM/FMw6umMRInUmrJYZoXNCZAP846BPzf7iQCLcBGAsYHQ/s1600/IMG_20210412_175857-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-F7S3tGOEIiE/YIPZ2wq21bI/AAAAAAAAHMM/FMw6umMRInUmrJYZoXNCZAP846BPzf7iQCLcBGAsYHQ/s16000/IMG_20210412_175857-01.jpeg" /></a></div><br /></b></div><div style="text-align: justify;">Set #1 or #2 would be incomplete without some veggies. So pick up this set, a mixed bundle of organic vegetables that contains a seasonal mixed of vegetables grown in an organic and ethically-driven farm located in Cameron Highlands, Malaysia, by Weeds and More.</div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><b><u>Walk-in to The Shop</u></b></h2><div style="text-align: justify;">If you prefer browsing around or prefer to purchase items of smaller quantity, you may walk-in to <b><a href="https://www.singapore.grand.hyattrestaurants.com/the-shop-at-mezza9.html" target="_blank"><i>The Shop</i></a></b> at Level 1 of the hotel. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">As you enter the shop, you will be mesmerized by a myriad of the freshest offerings from gourmet ingredients, specially curated take-home delights, premium wines, to festive artisanal highlights that will have you spoilt for choices.</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1MSPUa7HM8wnkHghWf9rdcLuMWY3Arg3HfdKnMLuGFyFDD8DegCsLM59qacMegp5Q4moTh_v-vbqnfXvtgjYqwTOC4hrMH0FQiVHslASMk015OkyTsEP1k9SSVghtR90WM5GdkMN2IU/s1600/IMG_20210412_151237-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2736" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1MSPUa7HM8wnkHghWf9rdcLuMWY3Arg3HfdKnMLuGFyFDD8DegCsLM59qacMegp5Q4moTh_v-vbqnfXvtgjYqwTOC4hrMH0FQiVHslASMk015OkyTsEP1k9SSVghtR90WM5GdkMN2IU/s16000/IMG_20210412_151237-01.jpeg" /></a></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKGBihoUP2JxcqQGD_83yDztVfIFFu18t-24i5E5FBw2QEinPLjDO95IuDL4_cMVrcguML4c7DjC5MHgAzoh2NS73-xMSJx1LJ2C8ov5akZ8cMsgOhsAYc6KsWjonB5j9cXMoroDW99k/s1600/IMG_20210412_143451-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKGBihoUP2JxcqQGD_83yDztVfIFFu18t-24i5E5FBw2QEinPLjDO95IuDL4_cMVrcguML4c7DjC5MHgAzoh2NS73-xMSJx1LJ2C8ov5akZ8cMsgOhsAYc6KsWjonB5j9cXMoroDW99k/s16000/IMG_20210412_143451-01.jpeg" /></a></div><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><b><u>Recipes</u></b></h2><div style="text-align: justify;">I heard that recipe cards may be included in the bundles in future. But meanwhile, if you want my recipe, comment below and let me know! I cooked everything using the airfryer. :) </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-pEgglkeCV_Y/YIPZ3mmTrkI/AAAAAAAAHMU/o4MDmsZe-acImDuWmX7lBRt8oJPMVjAXwCLcBGAsYHQ/s1600/IMG_20210414_191148-01-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2179" data-original-width="2179" src="https://lh3.googleusercontent.com/-pEgglkeCV_Y/YIPZ3mmTrkI/AAAAAAAAHMU/o4MDmsZe-acImDuWmX7lBRt8oJPMVjAXwCLcBGAsYHQ/s16000/IMG_20210414_191148-01-01-01.jpeg" /></a></div></div></div><div style="text-align: justify;"><div style="text-align: center;"><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/CN7dnUZHLOt/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="13" style="background: rgb(255, 255, 255); border-radius: 3px; border: 0px; box-shadow: rgba(0, 0, 0, 0.5) 0px 0px 1px 0px, rgba(0, 0, 0, 0.15) 0px 1px 10px 0px; 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font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;"> View this post on Instagram</div></div><div style="padding: 12.5% 0px;"></div> <div style="align-items: center; display: flex; flex-direction: row; margin-bottom: 14px;"><div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; transform: translateX(0px) translateY(7px); width: 12.5px;"></div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12.5px; margin-left: 2px; margin-right: 14px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px;"></div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; transform: translateX(9px) translateY(-18px); width: 12.5px;"></div></div><div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style="border-bottom: 2px solid transparent; border-left: 6px solid rgb(244, 244, 244); border-top: 2px solid transparent; height: 0px; transform: translateX(16px) translateY(-4px) rotate(30deg); width: 0px;"></div></div><div style="margin-left: auto;"> <div style="border-right: 8px solid transparent; border-top: 8px solid rgb(244, 244, 244); transform: translateY(16px); width: 0px;"></div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; transform: translateY(-4px); width: 16px;"></div> <div style="border-left: 8px solid transparent; border-top: 8px solid rgb(244, 244, 244); height: 0px; transform: translateY(-4px) translateX(8px); width: 0px;"></div></div></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"></div></div></a><p style="color: #c9c8cd; font-family: Arial, sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0px; margin-top: 8px; overflow: hidden; padding: 8px 0px 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a href="https://www.instagram.com/p/CN7dnUZHLOt/?utm_source=ig_embed&utm_campaign=loading" style="color: #c9c8cd; font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_blank">A post shared by Food | Airfryer | Recipes (@thehedgehogknows)</a></p></div></blockquote><p><br /></p><div style="text-align: left;"><div style="text-align: justify;"><i>This article is a collaboration with </i><i>Grand Hyatt Singapore and The Good Folks</i><i>. All views are mine unless otherwise stated.</i></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><b><span style="color: #990000; font-family: inherit;">The Shop, Level 1, </span></b></div><div style="text-align: center;"><b><span style="color: #990000; font-family: inherit;">Grand Hyatt Singapore</span></b></div><div style="text-align: center;"><b><span style="color: #990000; font-family: inherit;">10 Scotts Road, Singapore 228211</span></b></div><div style="text-align: center;"><br /></div></div><div style="text-align: justify;"><div style="text-align: center;">Follow me for more food-related reviews and recipes:</div><div style="text-align: center;"><span style="font-size: medium;"><a href="http://www.facebook.com/thehedgehogknows" target="_blank"><b><i>Facebook</i></b></a> | <a href="http://www.instagram.com/thehedgehogknows" target="_blank"><b><i>Instagram</i></b></a></span></div></div> <script async="" src="//www.instagram.com/embed.js"></script></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-37119549079520609352021-04-18T00:26:00.003+08:002021-04-24T23:41:59.565+08:00[Recipe] Lamb Rack with Garlic and Mixed Herbs Using Airfryer<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-f9-yARFQI2A/YHpbSgLvx3I/AAAAAAAAHHw/tO9JK6ekev0wxPYrgA-zOpw3KJcd1Uu8QCLcBGAsYHQ/s1600/IMG_20210414_191148-01-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2179" data-original-width="2179" src="https://lh3.googleusercontent.com/-f9-yARFQI2A/YHpbSgLvx3I/AAAAAAAAHHw/tO9JK6ekev0wxPYrgA-zOpw3KJcd1Uu8QCLcBGAsYHQ/s16000/IMG_20210414_191148-01-01-01.jpeg" /></a></div><br /></div><div style="text-align: justify;">For days that we want something special yet fast for dinner, Lamb Rack is a good option. Using the airfryer, the meat turns out really tender and juicy, and this dish is really quick to execute. <br /></div><div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The lamb rack featured here is from <b>The Grand Marketplace by Grand Hyatt Singapore</b>. The hotel offers high-quality and sustainable produce that is served at its restaurants - Mezza9 and Oasis - and these are actually at very affordable trade prices! So now, we can also prepare hotel-quality dishes in the comfort of our homes. :)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkM5TPUFgAWYaFrnvIycH3655VPGVfextBG8K5CUpu8L8wVZukfNPpuE1giTN1Jt4Ti97cdp1y8peNJ8g5jxdqlbxwVsq775653hDiR7doL5XRZKucINRS0Iiw-N_jGjsVNGec7cVJsM/s1600/IMG_9551-01-01-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2735" data-original-width="2735" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkM5TPUFgAWYaFrnvIycH3655VPGVfextBG8K5CUpu8L8wVZukfNPpuE1giTN1Jt4Ti97cdp1y8peNJ8g5jxdqlbxwVsq775653hDiR7doL5XRZKucINRS0Iiw-N_jGjsVNGec7cVJsM/s1600/IMG_9551-01-01-01-01.jpeg" width="320" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><h3 0.16px="" 119="" background-color:="" color:="" justify="" letter-spacing:="" open="" rgb="" sans-serif="" sans="" style="border: none; font-size: 32px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 40px; list-style: none; margin: 10px 0px; outline: none; padding: 0px 0px 5px; text-align: justify;" text-align:="" white=""><span face="Open Sans, sans-serif" style="border: none; color: #666666; list-style: none; margin: 0px; outline: none; padding: 0px;"><span style="border: none; letter-spacing: 0.16px; list-style: none; margin: 0px; outline: none; padding: 0px;"><u>Lamb Rack with Garlic and Mixed Herbs</u></span></span></h3><div style="text-align: justify;"><b><u>Recipe (1 serving)</u></b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Ingredients:</b></div><div style="text-align: justify;">350g lamb rack</div><div style="text-align: justify;">1 tbs olive oil</div><div style="text-align: justify;">1 garlic clove, minced</div><div style="text-align: justify;">1 tbs mixed dried herbs</div><div style="text-align: justify;">1 fresh rosemary sprig, chopped (optional) </div><div style="text-align: justify;">Salt and pepper, to taste</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Directions:</b></div><div style="text-align: justify;">1) In a small bowl, mix the oil, garlic, herbs, salt and pepper together. Pat dry the lamb rack and rub the marinate on the lamb. Refrigerate the marinated meat for a few hours.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnchDVlVZljMy8ggXpB1i44StR6viYt97Kg-NRiGkdUZx__HIpCaVKcr5YhyQdivToScaCpxk77G3SWumthmR-P2DYYDOyhMcukQAHO36d6MSB4QJVOE6WmomndOm66HiA7B0QAkjTm_s/s1600/IMG_20210414_132315-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnchDVlVZljMy8ggXpB1i44StR6viYt97Kg-NRiGkdUZx__HIpCaVKcr5YhyQdivToScaCpxk77G3SWumthmR-P2DYYDOyhMcukQAHO36d6MSB4QJVOE6WmomndOm66HiA7B0QAkjTm_s/s16000/IMG_20210414_132315-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsBZE2CKDY8XwJ9OEL609G3uXA3yKsgxzaBlY0jqAKr3dofrcAV0pVWcUuonAe72ap878X6cwDg0UhzsqtfwpLRD8FKnXyp3Sad4TlG24uKlby4lKYxuvX4-6tM7bQ159GAYmKi0Kdc0/s1600/IMG_20210414_132911-01-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2095" data-original-width="2095" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsBZE2CKDY8XwJ9OEL609G3uXA3yKsgxzaBlY0jqAKr3dofrcAV0pVWcUuonAe72ap878X6cwDg0UhzsqtfwpLRD8FKnXyp3Sad4TlG24uKlby4lKYxuvX4-6tM7bQ159GAYmKi0Kdc0/s16000/IMG_20210414_132911-01-01-01.jpeg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">2) 30 minutes before cooking, place the lamb out in room temperature. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">3) Preheat airfryer at 180 degrees C for 5 minutes. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">4) Airfry at 180 degrees C for 7 minutes. Open lid and flip food around to check for doneness. Cook for a few minutes more if required.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSNnpHxN1rqaRJqxkzBVepJOpMsSnYfpZf-aDv2WagohdnPfGSFg_GcYz820n_r0uCjTtWTc_kOMW2vfcMLs4thpmVsDqY53qSWBwmSZvGGAfGxQ2OU_OXXWFCFYefZAg33QL2gZIm8I/s1600/IMG_20210414_185028-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2306" data-original-width="2306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSNnpHxN1rqaRJqxkzBVepJOpMsSnYfpZf-aDv2WagohdnPfGSFg_GcYz820n_r0uCjTtWTc_kOMW2vfcMLs4thpmVsDqY53qSWBwmSZvGGAfGxQ2OU_OXXWFCFYefZAg33QL2gZIm8I/s16000/IMG_20210414_185028-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-gDAszp3iA9M/YHpbXdhWsFI/AAAAAAAAHIY/uADwGVVdTTQeLbsrUZUpwbDIUjxd0-j5ACLcBGAsYHQ/s1600/IMG_20210414_185103-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2360" data-original-width="2360" src="https://lh3.googleusercontent.com/-gDAszp3iA9M/YHpbXdhWsFI/AAAAAAAAHIY/uADwGVVdTTQeLbsrUZUpwbDIUjxd0-j5ACLcBGAsYHQ/s16000/IMG_20210414_185103-01.jpeg" /></a></div><br /></div><div style="text-align: justify;">Serve hot, and pair this with a glass of red wine! Optional: </div><div style="text-align: justify;"><ul><li>Featured here is also some Spanish Chorizo bratwurst sausages which I cooked along with the lamb rack. It was cooked in exactly the same settings - airfried at 180 degrees C for 7 minutes. </li><li>I also made a Rosemary Yogurt dip to go with the lamb. Just add some fresh lemon juice and a fresh rosemary sprig to some Greek yogurt, and mix well.</li></ul></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-f9-yARFQI2A/YHpbSgLvx3I/AAAAAAAAHHw/tO9JK6ekev0wxPYrgA-zOpw3KJcd1Uu8QCLcBGAsYHQ/s1600/IMG_20210414_191148-01-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2179" data-original-width="2179" src="https://lh3.googleusercontent.com/-f9-yARFQI2A/YHpbSgLvx3I/AAAAAAAAHHw/tO9JK6ekev0wxPYrgA-zOpw3KJcd1Uu8QCLcBGAsYHQ/s16000/IMG_20210414_191148-01-01-01.jpeg" /></a></div></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeIdkN6LDgcPQLyItGszWerDS3V1ezryh1MbQZE4CoVVIZQTYbEkKD_Xq16Uqyjf0H4zjnsUuNSRKgrGCN6FRBsAIQ0ZdfvNSc8iCts_aVK49_PkmGIx2xQtkt-672OVQza-FW3RbV1w/s1600/IMG_20210414_191315-01-01.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2028" data-original-width="2028" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeIdkN6LDgcPQLyItGszWerDS3V1ezryh1MbQZE4CoVVIZQTYbEkKD_Xq16Uqyjf0H4zjnsUuNSRKgrGCN6FRBsAIQ0ZdfvNSc8iCts_aVK49_PkmGIx2xQtkt-672OVQza-FW3RbV1w/s16000/IMG_20210414_191315-01-01.jpeg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><h3 0.16px="" 119="" background-color:="" color:="" justify="" letter-spacing:="" open="" rgb="" sans-serif="" sans="" style="border: none; font-size: 32px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 40px; list-style: none; margin: 10px 0px; outline: none; padding: 0px 0px 5px; text-align: justify;" text-align:="" white=""><u><br /></u></h3><h3 0.16px="" 119="" background-color:="" color:="" justify="" letter-spacing:="" open="" rgb="" sans-serif="" sans="" style="border: none; font-size: 32px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 40px; list-style: none; margin: 10px 0px; outline: none; padding: 0px 0px 5px; text-align: justify;" text-align:="" white=""><span face="Open Sans, sans-serif" style="border: none; color: #666666; list-style: none; margin: 0px; outline: none; padding: 0px;"><span style="border: none; letter-spacing: 0.16px; list-style: none; margin: 0px; outline: none; padding: 0px;"><u>Ninja Foodi OP300 Multi-Function Cooker</u></span></span></h3><div 0.16px="" 255="" background-color:="" justify="" letter-spacing:="" open="" rgb="" sans-serif="" sans="" style="color: #666666; text-align: justify;" text-align:="">If you need a recommendation for an airfryer, I used the Ninja Foodi OP300 under Air Crisp mode. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on the <a href="https://ninjakitchen.sg/?sca_ref=448600.HKezsJhvaY" style="border: none; color: #4c4c4c; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><b><i>Ninja Kitchen's webpage</i></b></a>. <b><span style="border: none; color: #2b00fe; list-style: none; margin: 0px; outline: none; padding: 0px;">Quote HEDGEHOGFOODI<hedgehogfoodi></hedgehogfoodi></span></b><b><span style="border: none; color: #2b00fe; list-style: none; margin: 0px; outline: none; padding: 0px;"><hedgehogfoodi> </hedgehogfoodi></span></b><b><span style="border: none; color: #2b00fe; list-style: none; margin: 0px; outline: none; padding: 0px;"><hedgehogfoodi>to get this at a special price of</hedgehogfoodi></span></b><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="border: none; color: #2b00fe; list-style: none; margin: 0px; outline: none; padding: 0px;"><b> S$374.25 (U.P. S$599) with free delivery</b></span></span><b><span style="border: none; color: #2b00fe; list-style: none; margin: 0px; outline: none; padding: 0px;">. </span></b></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div>Follow me for more food-related reviews and recipes:</div><div><span style="font-size: medium;"><a href="http://www.facebook.com/thehedgehogknows" target="_blank"><b><i>Facebook</i></b></a> | <a href="http://www.instagram.com/thehedgehogknows" target="_blank"><b><i>Instagram</i></b></a></span></div></div></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-16741819154791322612021-02-06T00:31:00.000+08:002021-04-24T23:41:42.684+08:00[Recipe] Red Dates and Longan Cake Using Airfryer<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-XNoizKagubU/YB3yoXMUw1I/AAAAAAAAHCw/AsmIM9USQVENRUx7AJE4gYDmP5LRmOsaQCLcBGAsYHQ/s1600/IMG_20210129_213534-01-01-01-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2653" data-original-width="2653" src="https://lh3.googleusercontent.com/-XNoizKagubU/YB3yoXMUw1I/AAAAAAAAHCw/AsmIM9USQVENRUx7AJE4gYDmP5LRmOsaQCLcBGAsYHQ/s16000/IMG_20210129_213534-01-01-01-01-01.jpeg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: justify;">The red dates and dried longan, as star ingredients, lend a very Oriental feel to the entire cake. As such, I have chosen this to be my latest Chinese New Year-themed recipe. I usually bake a cake for my parents for CNY because of its significance (the 糕 in 蛋糕 sounds like 步步"高"升). What do you usually give them when you visit them to 拜年?</div><div class="separator" style="clear: both; text-align: justify;"> </div><div class="separator" style="clear: both; text-align: justify;">I like how moist this cake is and this is overall an easy recipe. The sugar level has been reduced, so don't worry about the calories if you are eating this with your festive snacks. 😜</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Enjoy your cake over sips of Chinese tea. Comment below to tell me how your cake turns out!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><u>Red Dates and Longan Cake Using Airfryer </u></b></div><div class="separator" style="clear: both; text-align: justify;">Yield: 1 loaf cake (6.5 X 3 X 3 inches)</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Ingredients</u></div><div class="separator" style="clear: both; text-align: justify;">(A) Dry ingredients</div><div class="separator" style="clear: both; text-align: justify;">40g cake flour/ top flour</div><div class="separator" style="clear: both; text-align: justify;">90g almond flour</div><div class="separator" style="clear: both; text-align: justify;">1/2 tsp baking powder</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">(B) Wet ingredients</div><div class="separator" style="clear: both; text-align: justify;">100g butter, softened</div><div class="separator" style="clear: both; text-align: justify;">65g caster sugar</div><div class="separator" style="clear: both; text-align: justify;">2 eggs</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">(C) Others</div><div class="separator" style="clear: both; text-align: justify;">30g red dates, deseeded</div><div class="separator" style="clear: both; text-align: justify;">20g dried longans</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><u>Directions</u></div><div style="text-align: justify;">1) Preheat.</div><div style="text-align: justify;">Preheat airfryer at 160 degrees Celcius for 5 minutes.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">2) Combine.</div><div style="text-align: justify;">Combine the dry ingredients together.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJso5mmEyQcwfYk61-Uew355QCxQ6F0JixJkzqKji5-UCtYlHKP_X6WCdhPzatJpBnSkg3QvxIrkrUGoF8pRpOBb_ygAoh1O8y7cpwg8EZ9EIshSWWINqHUHtZU2dPMcrKsdg8KvwQBI/s1600/IMG_20210129_135026-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJso5mmEyQcwfYk61-Uew355QCxQ6F0JixJkzqKji5-UCtYlHKP_X6WCdhPzatJpBnSkg3QvxIrkrUGoF8pRpOBb_ygAoh1O8y7cpwg8EZ9EIshSWWINqHUHtZU2dPMcrKsdg8KvwQBI/s16000/IMG_20210129_135026-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">3) Combine.</div><div style="text-align: justify;">Beat butter and sugar together. Mix the eggs in, one at a time.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Tips: The mixture may curdle, don't worry it's okay.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-OWrtXwSGi3Q/YB16g-A9dNI/AAAAAAAAHAA/45ZT5ifh6GkNPTiHSlRFHV8PZzFfNonmACLcBGAsYHQ/s1600/IMG_20210129_135014-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-OWrtXwSGi3Q/YB16g-A9dNI/AAAAAAAAHAA/45ZT5ifh6GkNPTiHSlRFHV8PZzFfNonmACLcBGAsYHQ/s16000/IMG_20210129_135014-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">4) Chop.</div><div style="text-align: justify;">Chop all the red dates (except 3 pieces) and dried longans into small pieces. For the last 3 red dates, half it.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-11DQup4Wh-A/YB16hwnQSEI/AAAAAAAAHAI/-G3ftVCTKssFO8m5U2_wdN_bozl3r_mWgCLcBGAsYHQ/s1600/IMG_20210129_134959-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2611" data-original-width="2611" src="https://lh3.googleusercontent.com/-11DQup4Wh-A/YB16hwnQSEI/AAAAAAAAHAI/-G3ftVCTKssFO8m5U2_wdN_bozl3r_mWgCLcBGAsYHQ/s16000/IMG_20210129_134959-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">5) Combine.</div><div style="text-align: justify;">Make a well in the centre of the dry ingredients. Add the wet ingredients, red dates and dried longans (except the 6 pieces of red dates that were halved). Fold the mixture until just combined.<br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Tips: Do not overmix.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">6) Pour.</div><div style="text-align: justify;">Pour the batter into the baking pan. Place the remaining 6 pieces of red dates on top for decoration.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Spe3Eay9WHQ/YB16iyIeZkI/AAAAAAAAHAQ/igl241HOCtUMFk0H4_ZXEM1eZwheLNGtgCLcBGAsYHQ/s1600/IMG_20210129_135629-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2633" data-original-width="2630" src="https://lh3.googleusercontent.com/-Spe3Eay9WHQ/YB16iyIeZkI/AAAAAAAAHAQ/igl241HOCtUMFk0H4_ZXEM1eZwheLNGtgCLcBGAsYHQ/s16000/IMG_20210129_135629-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">7) Bake.</div><div style="text-align: justify;">Cover the pan with aluminium foil and poke some holes. Bake in airfryer at 160 degrees Celcius for 30 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4pbL4Fk4OnrOVb4Nqwt2W6oPh2i3LcSoI9SviHlCdCPqwp5V065WlrJWCctVrDQJqEDj6js0mtTFrAAAQml6lQzSFV1S4flA0BK9anW7rOIxpVI72SgOrSYA87LhIaFHmj3TNA94ipg/s1600/IMG_20210129_135844-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4pbL4Fk4OnrOVb4Nqwt2W6oPh2i3LcSoI9SviHlCdCPqwp5V065WlrJWCctVrDQJqEDj6js0mtTFrAAAQml6lQzSFV1S4flA0BK9anW7rOIxpVI72SgOrSYA87LhIaFHmj3TNA94ipg/s16000/IMG_20210129_135844-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">8) Check.</div><div style="text-align: justify;">When ready, open the foil and use a toothpick to check for doneness. With the foil removed, continue baking the cake for another 5 minutes so that the cake can achieve a golden-brown colour.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-dEAVg9MLe3k/YB3yp8TEQnI/AAAAAAAAHC4/jpk39kPbrmYvF7BSl0n6jSyFsaMfWV00gCLcBGAsYHQ/s1600/IMG_20210129_150825-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-dEAVg9MLe3k/YB3yp8TEQnI/AAAAAAAAHC4/jpk39kPbrmYvF7BSl0n6jSyFsaMfWV00gCLcBGAsYHQ/s16000/IMG_20210129_150825-01-01.jpeg" /></a></div><br /></div><div style="text-align: center;">Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-lSS-c0nlf8k/YB3yr2MwY4I/AAAAAAAAHDA/vPkHxirHuIsceOL2YEWTlPDN6a3AYVPuACLcBGAsYHQ/s1600/IMG_20210129_212926-01-01-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2073" data-original-width="2073" src="https://lh3.googleusercontent.com/-lSS-c0nlf8k/YB3yr2MwY4I/AAAAAAAAHDA/vPkHxirHuIsceOL2YEWTlPDN6a3AYVPuACLcBGAsYHQ/s16000/IMG_20210129_212926-01-01-01-01.jpeg" /></a></div><br /></div></div></div></div></div></div></div></div><div style="text-align: center;"><br /></div>
<blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/CK8_BECngWt/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="13" style="background: rgb(255, 255, 255); border-radius: 3px; border: 0px; box-shadow: rgba(0, 0, 0, 0.5) 0px 0px 1px 0px, rgba(0, 0, 0, 0.15) 0px 1px 10px 0px; margin: 1px; max-width: 540px; min-width: 326px; padding: 0px; width: calc(100% - 2px);"><div style="padding: 16px;"> <a href="https://www.instagram.com/p/CK8_BECngWt/?utm_source=ig_embed&utm_campaign=loading" style="background: rgb(255, 255, 255); line-height: 0; padding: 0px; text-align: center; text-decoration: none; width: 100%;" target="_blank"> <div style="align-items: center; display: flex; flex-direction: row;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; 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font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;"> View this post on Instagram</div></div><div style="padding: 12.5% 0px;"></div> <div style="align-items: center; display: flex; flex-direction: row; margin-bottom: 14px;"><div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; transform: translateX(0px) translateY(7px); width: 12.5px;"></div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12.5px; margin-left: 2px; margin-right: 14px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px;"></div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; transform: translateX(9px) translateY(-18px); width: 12.5px;"></div></div><div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style="border-bottom: 2px solid transparent; border-left: 6px solid rgb(244, 244, 244); border-top: 2px solid transparent; 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line-height: 17px; margin-bottom: 0px; margin-top: 8px; overflow: hidden; padding: 8px 0px 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a href="https://www.instagram.com/p/CK8_BECngWt/?utm_source=ig_embed&utm_campaign=loading" style="color: #c9c8cd; font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_blank">A post shared by Food | Airfryer | Recipes (@thehedgehogknows)</a></p></div></blockquote><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #990000;">If you have used my recipe, tag me on IG and FB and stand a chance to be featured. 😀</span></div><div style="text-align: center;"><a href="http://www.facebook.com/thehedgehogknows" style="font-size: large;" target="_blank"><b><i>Facebook</i></b></a><span style="font-size: large;"> | </span><span style="font-size: large;"> </span><a href="http://www.instagram.com/thehedgehogknows" style="font-size: large;" target="_blank"><b><i>Instagram</i></b></a></div> <script async="" src="//www.instagram.com/embed.js"></script>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-60593585527928862772021-01-10T07:44:00.001+08:002021-04-24T23:40:25.527+08:00[Review] OurPasar Essentials: An Online Halal Grocer that Meets your Daily Needs<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdJU9y9wug14yE71piXgjvKTtjwiBuzJJTjBadmqGI1Vba5rx0OyHzoVxw0yoAe707P1uiW6PR2hm5-cq3Tj0ZI6_4Gomg1_oZzbbD3yhWMNnbtqyIZCAF3ITNLs5xAmVRaYfILXJtAc/s1600/IMG_20210110_211900_227.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdJU9y9wug14yE71piXgjvKTtjwiBuzJJTjBadmqGI1Vba5rx0OyHzoVxw0yoAe707P1uiW6PR2hm5-cq3Tj0ZI6_4Gomg1_oZzbbD3yhWMNnbtqyIZCAF3ITNLs5xAmVRaYfILXJtAc/s16000/IMG_20210110_211900_227.jpg" /></a></div><br /></div></div><div class="separator" style="clear: both; text-align: justify;">In the past year, many of us have turned to online retailers and service providers to avoid crowds due to the pandemic. In one way or another, we have/ have heard of friends who have become e-experts overnight - from buying online groceries to attending classes via ZOOM.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><u>OurPasar - An Online Halal Grocer</u></b></div><div class="separator" style="clear: both; text-align: justify;">I was recently introduced to OurPasar, an online halal grocer which sells a wide range of produce such as meat, poultry, seafood and vegetables.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-uKX3BYDk9mQ/X_p6WLetNKI/AAAAAAAAG3w/S5V1N4u3-NkuWEciFYcS37apIRoc5u51ACLcBGAsYHQ/s1600/Screenshot_20210110_103425.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2204" data-original-width="1080" src="https://lh3.googleusercontent.com/-uKX3BYDk9mQ/X_p6WLetNKI/AAAAAAAAG3w/S5V1N4u3-NkuWEciFYcS37apIRoc5u51ACLcBGAsYHQ/s16000/Screenshot_20210110_103425.jpg" /></a></div><br /></div>I tried their service to deliver 1 kg of Frozen Sirloin to my home. Here's my review:<br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><u>1) Careful Packaging</u></b></div><div class="separator" style="clear: both; text-align: justify;">My item was delivered in a clean new styrofoam box to retain temperatures and the raw beef was fully submerged in ice. The beef was still kept frozen (and not half thawed), so thumbs up for that!</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-UHEh6BfpYj4/X_p6W5fspXI/AAAAAAAAG34/YUb6WAkVM4cRMfEXBm5ztgR38ZSahi-sgCLcBGAsYHQ/s1600/IMG_20210107_133612-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-UHEh6BfpYj4/X_p6W5fspXI/AAAAAAAAG34/YUb6WAkVM4cRMfEXBm5ztgR38ZSahi-sgCLcBGAsYHQ/s16000/IMG_20210107_133612-01.jpeg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><u>2) Packed Fresh</u></b></div><div class="separator" style="clear: both; text-align: justify;">The beef I purchased was frozen so I had expected it to have been at least a few months old. Surprisingly, my sirloin was just packed the day before.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">OurPasar's goal is to keep its produce fresh by shortening the gap between food producers to end consumers. It tightly controls the supply chain and keeps processes efficient to ensure sustained quality and freshness of the produce from farm to table.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-8ed2QbEYUcI/X_p6X5rtruI/AAAAAAAAG4A/7sX3S58vvmERn90SGv2ORb91mKtisKDJQCLcBGAsYHQ/s1600/IMG_20210103_183330-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2554" data-original-width="2554" src="https://lh3.googleusercontent.com/-8ed2QbEYUcI/X_p6X5rtruI/AAAAAAAAG4A/7sX3S58vvmERn90SGv2ORb91mKtisKDJQCLcBGAsYHQ/s16000/IMG_20210103_183330-01.jpeg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><u>3) Reasonable Price</u></b></div><div class="separator" style="clear: both; text-align: justify;">OurPasar's price is comparable to supermarkets and wet markets. For instance, their vegetables are less than S$2.50 and the sirloin I had was is at S$15/kg (U.P. S$17).</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqD7FlROwpVOat9apdY-ZL-9LHDnuHV9iLX4Agn6VGicO2BPYX3MkfBIAoqTXUNLv9gwegQQSWE9AH2aeMJVPJpGeiEmcPJcCC284wU2RO7cUSWc-iu2lVKAN9hFhxSnGNr3t9K2jCSHw/s1600/Screenshot_20210110_073648_com.huawei.himovie.overseas-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" class="imageResizeTarget" data-original-height="959" data-original-width="961" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqD7FlROwpVOat9apdY-ZL-9LHDnuHV9iLX4Agn6VGicO2BPYX3MkfBIAoqTXUNLv9gwegQQSWE9AH2aeMJVPJpGeiEmcPJcCC284wU2RO7cUSWc-iu2lVKAN9hFhxSnGNr3t9K2jCSHw/s16000/Screenshot_20210110_073648_com.huawei.himovie.overseas-01.jpeg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><u>Do Check Them Out!</u></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;">If you would like to try an alternative local grocer or have halal needs, do check out <a href="https://www.ourpasar.com/" target="_blank">OurPasar</a>. </div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-ReYIdX4mKYo/X_sA0qxdK-I/AAAAAAAAG5g/Lc-gEqsl-T4q7IOYlJj6NZg1j_81IkW-ACLcBGAsYHQ/s1600/Color%2Blogo%2Bwith%2Bbackground.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2648" data-original-width="3261" src="https://lh3.googleusercontent.com/-ReYIdX4mKYo/X_sA0qxdK-I/AAAAAAAAG5g/Lc-gEqsl-T4q7IOYlJj6NZg1j_81IkW-ACLcBGAsYHQ/s16000/Color%2Blogo%2Bwith%2Bbackground.png" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">They have regular promotions and special discounts. The current ones include: </div><div class="separator" style="clear: both; text-align: justify;"><ul><li>The sirloin I had is now at $15/kg (sliced into 5 convenient slices for steaks).</li><li>Quote 3OFF for S$3 off for all new users.</li><li>Quote FREECHIX for free whole chicken within min spend of S$65.</li><li>Quote FREEBSTEAK for free batang steak with min spend of S$95.</li><li>Quote FREESALMON for free salmon with min spend of S$180.</li></ul><div><br /></div><div>And so if you are curious, I used my sirloin to cook a dish of Stir-Fried Beef Cubes with Mixed Vegetables. How will you cook yours? :) </div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbksfaDrT1tFWvyFuP9PLLruS0jdEF-fvr2PgMilsRjWh-OaLY48Mdlej40w6MIPLxujA-QozXbADYfvpsN-y7HAzjh4wIZ1WYvxfRD1Zic0qsllfGs_T8cjI2mKlblYlCB6UGe53HXZI/s1600/IMG_20210110_211900_225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbksfaDrT1tFWvyFuP9PLLruS0jdEF-fvr2PgMilsRjWh-OaLY48Mdlej40w6MIPLxujA-QozXbADYfvpsN-y7HAzjh4wIZ1WYvxfRD1Zic0qsllfGs_T8cjI2mKlblYlCB6UGe53HXZI/s16000/IMG_20210110_211900_225.jpg" /></a></div></div></div></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><i>This article is a collaboration with OurPasar. All views are mine unless otherwise stated.</i></div><br /></div><div style="text-align: center;"><div>Follow me for more food-related reviews and recipes:</div><div><span style="font-size: medium;"><a href="http://www.facebook.com/thehedgehogknows" target="_blank"><b><i>Facebook</i></b></a> | <a href="http://www.instagram.com/thehedgehogknows" target="_blank"><b><i>Instagram</i></b></a></span></div></div></div><br />The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-23350332377968364302021-01-08T18:06:00.001+08:002021-04-24T23:42:39.519+08:00[Recipe] Beef and Spinach Penne Using Pressure Cooker (Ninja Foodi)<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHQVbjEVOlaDoP4OMvOezqMmmmCRacaQpnpkgdasZqvVnIQZ-tsyJ5BHAOQ9ALQQNh6tfGCBDBYEvyKvMmwxig6sL1_QaOUgnhHayxKiP0r3JdvdOzXXx6m8ymVH08obb3T9KNxtQIAY/s1600/File_000-1-03-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2936" data-original-width="2933" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHQVbjEVOlaDoP4OMvOezqMmmmCRacaQpnpkgdasZqvVnIQZ-tsyJ5BHAOQ9ALQQNh6tfGCBDBYEvyKvMmwxig6sL1_QaOUgnhHayxKiP0r3JdvdOzXXx6m8ymVH08obb3T9KNxtQIAY/s16000/File_000-1-03-01.jpeg" /></a></div><br /></div><div style="text-align: justify;">Would you believe it if I told you that it took me under 10 minutes to get this nutritious <b>Beef and Spinach Penne-Fusilli</b> all done up (who noticed the steam 😜)? And for half the cooking time, I could just let the Ninja Foodi run on its own so I could do other things. Very fuss-free. Importantly, the pasta was full-flavoured, with all the meat juices and pasta sauce all sealed in. 👍</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Enjoy my super easy 3-step one-pot recipe!</div><div><br /></div><div><b><u>Ingredients</u></b></div><div>130g mushrooms</div><div>80g spinach</div><div>3 garlic cloves, chopped</div><div>1 litre water</div><div>250g minced beef</div><div>210g penne (I like to mix some fusilli for variety)</div><div>250g store-bought pasta sauce</div><div><br /></div><div><b><u>Directions</u></b></div><div style="text-align: justify;">1. Place first 4 items into the Ninja Foodi. Cook on Saute mode HI for 5 minutes.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSz4SMJuG615RvHPJx4DBwVzkN0Q1JIw1nxCrgl8qNnBZfg3xiSa5q9agc89IChFTtUUVzRJHJpt_RkDCPjPOyx0Lr3nIDbA4UgTF_rN040Hk0Yp0xgXevnDT2Tvx83_iNDn6nuH7zZVE/s1600/Screenshot_20210107_211822_com.huawei.himovie.overseas-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1018" data-original-width="1018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSz4SMJuG615RvHPJx4DBwVzkN0Q1JIw1nxCrgl8qNnBZfg3xiSa5q9agc89IChFTtUUVzRJHJpt_RkDCPjPOyx0Lr3nIDbA4UgTF_rN040Hk0Yp0xgXevnDT2Tvx83_iNDn6nuH7zZVE/s16000/Screenshot_20210107_211822_com.huawei.himovie.overseas-01-01.jpeg" /></a></div><br /></div><div style="text-align: justify;">2. Place remaining items into the Foodi. Pressure Cook for 4 minutes, followed by quick release.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHtQa7f7MpWTU8v9RU_9tGlbs0JJc7b7DLpEog0ItTbl3vI9m10lY745Xf_j24CORFVdVZdOjcMdwXMHVPOkK7lDFp0U1YRJFa3dEuRH7A0EwZZQeDH2h_RFLPjxERdhRhuSFvdAI0K0/s1600/IMG_20210103_133657-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2329" data-original-width="2329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHtQa7f7MpWTU8v9RU_9tGlbs0JJc7b7DLpEog0ItTbl3vI9m10lY745Xf_j24CORFVdVZdOjcMdwXMHVPOkK7lDFp0U1YRJFa3dEuRH7A0EwZZQeDH2h_RFLPjxERdhRhuSFvdAI0K0/s16000/IMG_20210103_133657-01.jpeg" /></a></div><br /></div><div style="text-align: justify;">3. When ready, give all the ingredients a good mix.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Xit3VbU7r2c/YAA6vVzQ8NI/AAAAAAAAG7Y/_C6W1LM_nKMeD4CvD5bF9DKd5dkrWtnUwCLcBGAsYHQ/s1600/Screenshot_20210107_211539_com.huawei.himovie.overseas-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1013" data-original-width="1013" src="https://lh3.googleusercontent.com/-Xit3VbU7r2c/YAA6vVzQ8NI/AAAAAAAAG7Y/_C6W1LM_nKMeD4CvD5bF9DKd5dkrWtnUwCLcBGAsYHQ/s16000/Screenshot_20210107_211539_com.huawei.himovie.overseas-01.jpeg" /></a></div><br /></div><div><div style="text-align: center;">See, the fusilli is well-cooked!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-87z0J6wiRls/X_gucxQRqXI/AAAAAAAAGzk/ldR7Fm-vVJM5UX-17syfvlA0YoW9eiOFwCLcBGAsYHQ/s1600/IMG_20210103_135709-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2420" data-original-width="2422" src="https://lh3.googleusercontent.com/-87z0J6wiRls/X_gucxQRqXI/AAAAAAAAGzk/ldR7Fm-vVJM5UX-17syfvlA0YoW9eiOFwCLcBGAsYHQ/s16000/IMG_20210103_135709-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Serve hot and enjoy!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-UlLprfWJlZ8/YAA6wm0zF8I/AAAAAAAAG7g/3Krkgd6gspkLBLYtozxwbBwo99VMIlu5QCLcBGAsYHQ/s1600/File_000-04.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2317" data-original-width="2317" src="https://lh3.googleusercontent.com/-UlLprfWJlZ8/YAA6wm0zF8I/AAAAAAAAG7g/3Krkgd6gspkLBLYtozxwbBwo99VMIlu5QCLcBGAsYHQ/s16000/File_000-04.jpeg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><h3 0.16px="" 119="" background-color:="" color:="" justify="" letter-spacing:="" open="" rgb="" sans-serif="" sans="" style="border: none; font-size: 32px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 40px; list-style: none; margin: 10px 0px; outline: none; padding: 0px 0px 5px; text-align: justify;" text-align:="" white=""><span face="Open Sans, sans-serif" style="border: none; color: #666666; list-style: none; margin: 0px; outline: none; padding: 0px;"><span style="border: none; letter-spacing: 0.16px; list-style: none; margin: 0px; outline: none; padding: 0px;"><u>Ninja Foodi OP300 Multi-Function Cooker</u></span></span></h3><div 0.16px="" 255="" background-color:="" justify="" letter-spacing:="" open="" rgb="" sans-serif="" sans="" style="color: #666666; text-align: justify;" text-align:="">If you need recommendation for a pressure cooker, I use the Pressure Cooker function of Ninja Foodi OP300. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on the <a href="https://ninjakitchen.sg/?sca_ref=448600.HKezsJhvaY" style="border: none; color: #4c4c4c; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><b><i>Ninja Kitchen's webpage</i></b></a>. <b><span style="border: none; color: #2b00fe; list-style: none; margin: 0px; outline: none; padding: 0px;">Quote <HEDGEHOGFOODI> <hedgehogfoodi> to get this at a special price of</hedgehogfoodi></span></b><span style="border: none; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="border: none; color: #2b00fe; list-style: none; margin: 0px; outline: none; padding: 0px;"><b> S$374.25 (U.P. S$599)</b></span></span><b><span style="border: none; color: #2b00fe; list-style: none; margin: 0px; outline: none; padding: 0px;">. </span></b></div></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div>Follow me for more food-related reviews and recipes:</div><div><span style="font-size: medium;"><a href="http://www.facebook.com/thehedgehogknows" target="_blank"><b><i>Facebook</i></b></a> | <a href="http://www.instagram.com/thehedgehogknows" target="_blank"><b><i>Instagram</i></b></a></span></div></div></div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-24035392324855657722020-11-29T11:51:00.003+08:002021-04-18T00:11:40.047+08:00[Recipe] Red Bean Soup Dessert using Pressure Cooker<div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-CnxBFVvBLlA/X8MjJGvBf0I/AAAAAAAAGwM/Na6wvi085z8IHOMAeMXAEmRlsrkepRR8wCLcBGAsYHQ/s1600/IMG_20201122_104837-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" data-original-height="2736" data-original-width="2736" height="800" src="https://lh3.googleusercontent.com/-CnxBFVvBLlA/X8MjJGvBf0I/AAAAAAAAGwM/Na6wvi085z8IHOMAeMXAEmRlsrkepRR8wCLcBGAsYHQ/s1600/IMG_20201122_104837-01.jpeg" title="" width="800" /></a></div><br /></div></div><div style="text-align: justify;">Red bean soup is a common Cantonese dessert, available at many dessert stalls or restaurants. Red beans, sometimes known as azuki beans, are good for improving heart health and digestion, balances sugar levels in the body.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Some recipes call for the use of rice or glutinous rice to thicken the dessert, but my mum uses oats. It's definitely a healthier version!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Below is my recipe using the pressure cooker. My mum uses traditional boiling and takes around 1 hours but I take half her time. Either way, both contain the same nutritional benefits! :) </div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqzuG4hFaFSt36if_GsdnjvIx9ZG07e4RteX2tSlOhqCVRdY4TNAWOcO1qhpyQNneCi7L8ptKdnSNF6tzd-3QwsFLptaFJrrjYmQgAmMiY_njA_xOwXT-zySJg7GjiMdYyNdvm9CbN3Us/s1600/Screenshot_20201129_112546_com.huawei.himovie.overseas-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="890" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqzuG4hFaFSt36if_GsdnjvIx9ZG07e4RteX2tSlOhqCVRdY4TNAWOcO1qhpyQNneCi7L8ptKdnSNF6tzd-3QwsFLptaFJrrjYmQgAmMiY_njA_xOwXT-zySJg7GjiMdYyNdvm9CbN3Us/s1600/Screenshot_20201129_112546_com.huawei.himovie.overseas-01.jpeg" width="320" /></a></div><br /></div><div><h3 style="background-color: white; text-align: justify;"><span face="Open Sans, sans-serif"><span style="letter-spacing: 0.16px;"><u>Recipe: Red Bean Soup Dessert Using Pressure Cooker</u></span></span></h3><div style="text-align: justify;"><b><u>Ingredients (Serves 4)</u></b></div><div style="text-align: justify;"><div style="text-align: left;">120g red bean</div><div style="text-align: left;">30g dried longan</div><div style="text-align: left;">30g sugar</div><div style="text-align: left;">20g oat</div><div style="text-align: left;">10g lotus seed - optional </div><div style="text-align: left;">2 dried tangerine - optional </div><div style="text-align: left;">1 litre water</div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b><u>Directions</u></b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>1. Prepare tangerine peel.</b></div><div style="text-align: justify;">Use a knife to carefully scrape away most of the white pith on the inside of the peel. The while pith is bitter, so we don't want that. :)</div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-nyTFp1bKSZ0/X7oWR-5gJ0I/AAAAAAAAGtc/mb3wKtWz5LAdLU9q5hPMDhygTP8Rwtl-ACLcBGAsYHQ/s1600/IMG_20201122_092633-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3164" data-original-width="3164" height="320" src="https://lh3.googleusercontent.com/-nyTFp1bKSZ0/X7oWR-5gJ0I/AAAAAAAAGtc/mb3wKtWz5LAdLU9q5hPMDhygTP8Rwtl-ACLcBGAsYHQ/s1600/IMG_20201122_092633-01.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;"><b>2. </b><b>Prepare lotus seed (if using).</b></div></div><div style="text-align: justify;"><div>Soak lotus seeds for 30 minutes. Split each into half and remove the black germ in between. </div></div><div style="text-align: justify;"><a href="https://lh3.googleusercontent.com/-ud3yXMPqPPo/X7oWQiJ1nCI/AAAAAAAAGtU/2ytM6mrYkjotdWdjnvhJrQtPn4ulZk1OQCLcBGAsYHQ/s1600/IMG_20201122_084326-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2445" data-original-width="2445" height="320" src="https://lh3.googleusercontent.com/-ud3yXMPqPPo/X7oWQiJ1nCI/AAAAAAAAGtU/2ytM6mrYkjotdWdjnvhJrQtPn4ulZk1OQCLcBGAsYHQ/s1600/IMG_20201122_084326-01.jpeg" width="320" /></a></div><div><br /></div><div>3. <b style="text-align: justify;">Pressure Cook.</b></div><div style="text-align: justify;">Add the red beans, lotus seeds, tangerine peel and water into the pot. Pressure cook on High for 20 minutes. Quick release when it is ready.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCNEuDM_pIsRgBzC81Ky0OvCVL_gOjupQuCJThCjScLWjYt_d1DwEk4pFxVRQ-Hx2XutNnHqsK16bhq0jYAkZ5JNDHeq0sWRj35Y1PEN3lik1Rj9xwws4cBBHYcX5stDx8jYsKXleUv8/s1600/IMG_20201122_092741-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2705" data-original-width="2705" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCNEuDM_pIsRgBzC81Ky0OvCVL_gOjupQuCJThCjScLWjYt_d1DwEk4pFxVRQ-Hx2XutNnHqsK16bhq0jYAkZ5JNDHeq0sWRj35Y1PEN3lik1Rj9xwws4cBBHYcX5stDx8jYsKXleUv8/s1600/IMG_20201122_092741-01.jpeg" width="320" /></a></div><div><br /></div><b>4. Prepare oats.</b></div><div style="text-align: justify;">Meanwhile, add some (boiling) hot water to the oats. Stir and set aside.</div><div><a href="https://lh3.googleusercontent.com/-LEBxIVC0m3c/X7oWT4E2L4I/AAAAAAAAGts/qSDOfIpLl9oMJK15MIhJ5fB-gVZkASG3ACLcBGAsYHQ/s1600/IMG_20201122_095143-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2351" data-original-width="2351" height="320" src="https://lh3.googleusercontent.com/-LEBxIVC0m3c/X7oWT4E2L4I/AAAAAAAAGts/qSDOfIpLl9oMJK15MIhJ5fB-gVZkASG3ACLcBGAsYHQ/s1600/IMG_20201122_095143-01.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>5. Add remaining ingredients.</b></div><div style="text-align: justify;">Open Pressure Cooker lid. By now, the red beans would have softened dramatically (see below). Add oats, longan and sugar. </div><div><a href="https://lh3.googleusercontent.com/-WkYp0YIfCVk/X7oWUo1KBHI/AAAAAAAAGt0/HbMQ4tmlSlMsSUhJJy64dlGa4sx35wPCwCLcBGAsYHQ/s1600/IMG_20201122_101452-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2029" data-original-width="2029" height="320" src="https://lh3.googleusercontent.com/-WkYp0YIfCVk/X7oWUo1KBHI/AAAAAAAAGt0/HbMQ4tmlSlMsSUhJJy64dlGa4sx35wPCwCLcBGAsYHQ/s1600/IMG_20201122_101452-01.jpeg" width="320" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>6. Saute.</b></div><div class="separator" style="clear: both; text-align: justify;">Saute on HIGH for 5 to 10 minutes. Stir. </div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzsvtNeHC_2tWjO1ZsvID6hg978Aya4smg_f7pIy7T2VFi76zXXwGCHToMfdz96HMidsG2LXqlTDHqNpdXslIDMCbK-jTxPAIvObtOR_xa4MsdYgHjd1dVBWomJPy0W96ijhQb1SnCeE/s1600/IMG_20201122_102844-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2477" data-original-width="2477" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzsvtNeHC_2tWjO1ZsvID6hg978Aya4smg_f7pIy7T2VFi76zXXwGCHToMfdz96HMidsG2LXqlTDHqNpdXslIDMCbK-jTxPAIvObtOR_xa4MsdYgHjd1dVBWomJPy0W96ijhQb1SnCeE/s1600/IMG_20201122_102844-01.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: justify;">Enjoy! Serve hot or cold. The dessert will thicken further as it cools. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru3z8Q4nbFYIGYnxVOfboueLofEvA4PjdCHX9dFXu5sm1eSNT-l_C6ljAHUWASx5DVjWKfcUuC71pWCKlIftjzxvd6N6By5KSRiiKSGX6iQEzB-zZtcxoAx0gPrSh2HQ83fyN3cf2gPQ/s1600/IMG_20201122_103924-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2585" data-original-width="2585" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru3z8Q4nbFYIGYnxVOfboueLofEvA4PjdCHX9dFXu5sm1eSNT-l_C6ljAHUWASx5DVjWKfcUuC71pWCKlIftjzxvd6N6By5KSRiiKSGX6iQEzB-zZtcxoAx0gPrSh2HQ83fyN3cf2gPQ/s1600/IMG_20201122_103924-01.jpeg" width="320" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilbSnqz7pDCn82tPexDTEf4f3kH7Nytewfn7d7hoRVd0ey4fhE1GDs0pVWrdDnW5QpfzUB3GUq8Ijx82Gh4ygdtVco1dJlh_nEtYa_z_xm-i5j_tgPtgKBRrP77eHj3vBooRrJEHOOSA/s1600/IMG_20201122_103845-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilbSnqz7pDCn82tPexDTEf4f3kH7Nytewfn7d7hoRVd0ey4fhE1GDs0pVWrdDnW5QpfzUB3GUq8Ijx82Gh4ygdtVco1dJlh_nEtYa_z_xm-i5j_tgPtgKBRrP77eHj3vBooRrJEHOOSA/s1600/IMG_20201122_103845-01.jpeg" width="320" /></a></div><br /></div><div style="text-align: justify;"><b><u>Ninja Foodi OP300 Multi-Function Cooker</u></b></div><div style="text-align: justify;">If you need recommendation for a pressure cooker, I use the Pressure Cooker function of Ninja Foodi OP300. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on the Ninja Kitchen's webpage. <i><b>Quote <HEDGEHOGFOODI> <hedgehogfoodi> to get this at a special price of S$374.25 (U.P. S$599). </hedgehogfoodi></b></i></div><div><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;">Tried this recipe? Tag us your photos and stand to be featured!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Follow me for more recipes:</div><h4 style="clear: both;"><span><i><u><a href="http://www.facebook.com/thehedgehogknows">www.facebook.com/thehedgehogknows</a></u></i></span></h4><h4 style="clear: both;"><span><i><u><a href="http://www.instagram.com/thehedgehogknows">www.instagram.com/thehedgehogknows</a></u></i></span></h4><div class="separator" style="clear: both;">View cooking videos on my IG Stories "Red Bean Soup".</div></div>The Hedgehog Knowshttp://www.blogger.com/profile/01374873843685638897noreply@blogger.com0tag:blogger.com,1999:blog-5026268529403884975.post-3419289242683553522020-11-15T23:35:00.009+08:002020-11-29T11:50:50.013+08:00[Recipe] No-Sugar Peach Gum Dessert Using Pressure Cooker<p><a href="https://lh3.googleusercontent.com/-d9NPkfQkRj0/X7ClSIw6qaI/AAAAAAAAGpk/yPW-XLXBAjA0ZeTIu6Qt3ezgabkHjsOwwCLcBGAsYHQ/s1600/IMG_20201108_093915-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2487" data-original-width="2486" src="https://lh3.googleusercontent.com/-d9NPkfQkRj0/X7ClSIw6qaI/AAAAAAAAGpk/yPW-XLXBAjA0ZeTIu6Qt3ezgabkHjsOwwCLcBGAsYHQ/s16000/IMG_20201108_093915-01.jpeg" /></a><br /><br /></p><div style="text-align: justify;">The peach gum dessert is one of my family's most favourite dessert. Costing at just a fraction of the price of bird's nest, peach gum allows collagen to be easily absorbed into the body. This recipe is pleasantly sweet yet also does not require sugar, because I rely on the dried longans and red dates for their natural sweetness.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I recently started using the <a href="https://ninjakitchen.sg/?sca_ref=448600.HKezsJhvaY" target="_blank"><b><i>Ninja Foodi NP300 Multi-Cooker</i></b></a> and the pressure cooking function has been a real time-saver, cutting cooking time to just one-third. Below is the Pressure Cooker version of my recipe, but if you would like to prepare this dessert via traditional Boiling, please refer to <a href="https://www.thehedgehogknows.com/2020/01/peach-gum-dessert.html" target="_blank"><b><i>this</i></b></a> recipe instead.</div><div style="text-align: justify;"><br /></div><p></p><h3 style="background-color: white; text-align: justify;"><span face="Open Sans, sans-serif" style="color: #666666;"><span style="letter-spacing: 0.16px;"><u>Ingredients from "A Healthier You"</u></span></span></h3><div style="text-align: justify;">Most of the ingredients in this recipe are available at the local wet market or Chinese medical halls. For convenience, you can also purchase them from<span style="color: #2b00fe;"> <a href="https://www.ahealthieryou.sg/shop" target="_blank"><i><b>A Healthier You</b></i></a></span>, a Singapore-based online health store selling herbs, herbal tea blends, herbal soup packages and floral teas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-QobWnkrrVv8/X7ClZioTQzI/AAAAAAAAGqU/JTceXEX2lTQNOw-Nho1WjjKl2b3gQOtOwCLcBGAsYHQ/s1600/IMG_20200912_124920-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://lh3.googleusercontent.com/-QobWnkrrVv8/X7ClZioTQzI/AAAAAAAAGqU/JTceXEX2lTQNOw-Nho1WjjKl2b3gQOtOwCLcBGAsYHQ/s16000/IMG_20200912_124920-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">In particular, I like how large A Healthier You's <a href="https://www.ahealthieryou.sg/product-page/goji-berries-premium" target="_blank"><b><i>wolfberries</i></b></a> are. Their <a href="https://www.ahealthieryou.sg/product-page/peach-gum-premium" target="_blank"><b><i>peach gums</i></b></a> also contain very few black impurities and I really like how this saves me a lot of preparation time and effort (compared to other brands). </div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCguQa_j-V-l0sm6Yqg4fYBvp64-RYmjZ4sOySjo1XNGtS79M8dc6gWX4mrKEaFt0jhNgsdW2FxLoaM4tnlxEh-I2t9QOY0hrwTccXRJ9eWI8cpB7ebZBKEAoasNvY4Ki72nVYX1c-2Js/s1600/IMG_20200912_125857-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3074" data-original-width="3074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCguQa_j-V-l0sm6Yqg4fYBvp64-RYmjZ4sOySjo1XNGtS79M8dc6gWX4mrKEaFt0jhNgsdW2FxLoaM4tnlxEh-I2t9QOY0hrwTccXRJ9eWI8cpB7ebZBKEAoasNvY4Ki72nVYX1c-2Js/s16000/IMG_20200912_125857-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://lh3.googleusercontent.com/-glwj-i4Q3mM/X7ClW5rmTkI/AAAAAAAAGqE/2Ls81YSPwP8OCh13nXty4hjq3-Vk3H8VQCLcBGAsYHQ/s1600/IMG_20201108_074132-01.jpeg" style="text-align: center;"><img border="0" data-original-height="2089" data-original-width="2089" src="https://lh3.googleusercontent.com/-glwj-i4Q3mM/X7ClW5rmTkI/AAAAAAAAGqE/2Ls81YSPwP8OCh13nXty4hjq3-Vk3H8VQCLcBGAsYHQ/s16000/IMG_20201108_074132-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">PS: A Healthier You packages all their items in a pretty gift box, so it's suitable for gifting. <span style="color: #2b00fe;"><b>Quote <HEDGEHOG 10> for 10% off. </b></span>Free delivery is available for purchases above S$70.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWlM62evVLuM8KhGtPnLXC7CFMS7eeHz-8os8BZiTPGm4BQVh6Rwa7XqnMSNLNSjRoDj26AhLC5GC7gfr2wqAEvODRasv_nh4T9u7N4uCfkrxaxYCNvm4L0cmHHjyqoTj-V0ZsY32mGU/s1600/IMG_20200912_125711-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3326" data-original-width="3326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWlM62evVLuM8KhGtPnLXC7CFMS7eeHz-8os8BZiTPGm4BQVh6Rwa7XqnMSNLNSjRoDj26AhLC5GC7gfr2wqAEvODRasv_nh4T9u7N4uCfkrxaxYCNvm4L0cmHHjyqoTj-V0ZsY32mGU/s16000/IMG_20200912_125711-01.jpeg" /></a></div><div style="background-color: white; text-align: justify;"><span face="Open Sans, sans-serif" style="color: #666666;"><span style="letter-spacing: 0.16px;"><u><br /></u></span></span></div><div style="background-color: white; text-align: justify;"><span face="Open Sans, sans-serif" style="color: #666666;"><span style="letter-spacing: 0.16px;"><u><br /></u></span></span></div><h3 style="background-color: white; text-align: justify;"><span face="Open Sans, sans-serif"><span style="letter-spacing: 0.16px;"><u>Recipe: No-Sugar Peach Gum Dessert Using Pressure Cooker</u></span></span></h3><div style="text-align: justify;"><b><u>Ingredients (Serves 4)</u></b></div><div style="text-align: justify;">30g peach gum (桃胶) </div><div style="text-align: justify;">15g lotus seed</div><div style="text-align: justify;">45g longan</div><div style="text-align: justify;">40g red dates</div><div style="text-align: justify;">20g wolfberries/ goji berries</div><div style="text-align: justify;">800ml of water</div><div style="text-align: justify;">Rock sugar (only if required)</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b><u>Directions</u></b></div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;"><b>1. Soak peach gum.</b></div><div style="text-align: justify;">Soak the peach gum overnight.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Px8q8mxownw/X7ClYlv3LoI/AAAAAAAAGqM/za93z2tzpqssZJRVaW4ocMcvKFUX8qf-gCLcBGAsYHQ/s1600/IMG_20201107_212641-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="2736" src="https://lh3.googleusercontent.com/-Px8q8mxownw/X7ClYlv3LoI/AAAAAAAAGqM/za93z2tzpqssZJRVaW4ocMcvKFUX8qf-gCLcBGAsYHQ/s16000/IMG_20201107_212641-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><div><b><br /></b></div><div><b>2. Prepare lotus seed.</b></div><div>Soak lotus seeds 30 minutes. Split each into half and remove the black germ in between. </div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div><b>3. Pressure Cook.</b></div><div>Add the lotus seeds, longan, red dates and water into the pot. Pressure cook on High for 20 minutes. Quick release when it is ready.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-U0SbeYRXaPk/X7FMEk-uMII/AAAAAAAAGsY/YOjAaQqOyy82NWTWcJppNKYbjQ1bGuq7ACLcBGAsYHQ/s1600/Screenshot_20201115_234001_com.huawei.himovie.overseas-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1059" data-original-width="1059" src="https://lh3.googleusercontent.com/-U0SbeYRXaPk/X7FMEk-uMII/AAAAAAAAGsY/YOjAaQqOyy82NWTWcJppNKYbjQ1bGuq7ACLcBGAsYHQ/s16000/Screenshot_20201115_234001_com.huawei.himovie.overseas-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div><b>4. Remove impurities.</b></div><div>Meanwhile, remove the black impurities from the peach gum.</div><div><br /></div><div><span style="color: #2b00fe;">Tips: Using a toothpick helps me dig out those small black bits easier.</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDI5lO9K0WsLmJoHN5f4C-wlR7YGGgei3vPovOTcl9MusYkvPfcqINF-TeIi3s9GIYpOD98KyJy_jN0Xh_G8qAdijzk3V9ghLihSvo4ncmnl60O54AY6BEl0oPHC5VOoAOinLHhm6iuw/s1600/IMG_20201108_072047-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDI5lO9K0WsLmJoHN5f4C-wlR7YGGgei3vPovOTcl9MusYkvPfcqINF-TeIi3s9GIYpOD98KyJy_jN0Xh_G8qAdijzk3V9ghLihSvo4ncmnl60O54AY6BEl0oPHC5VOoAOinLHhm6iuw/s16000/IMG_20201108_072047-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: justify;"><b>5. Continue boiling.</b></div><div style="text-align: justify;">Add the peach gum. Continue pressure cooking on High for 3 minutes. Wait for natural release.</div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglK4lA4ezdpMKjOEQ0bBxI79cNz4J7uT7KjFcGFN_KV7ygQ5MFHsJ-GmjFTDkc5Bqq4VnW6n5hEq-SeTsVvmvS7drzuamMTLTLXjGCjpmUxKbp5T0_o38z9satV4EAHP4aJVWgxnvh9k/s1600/Screenshot_20201115_113835_com.huawei.himovie.overseas-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1063" data-original-width="1063" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglK4lA4ezdpMKjOEQ0bBxI79cNz4J7uT7KjFcGFN_KV7ygQ5MFHsJ-GmjFTDkc5Bqq4VnW6n5hEq-SeTsVvmvS7drzuamMTLTLXjGCjpmUxKbp5T0_o38z9satV4EAHP4aJVWgxnvh9k/s16000/Screenshot_20201115_113835_com.huawei.himovie.overseas-01.jpeg" /></a></p><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDp4JKunpom6wFJMKB9dL8N6aCEk7ErPj2Dc1tNathy6R3NrEIa0-hBdYZpYMOvwUl0XoZPow_HlmQb_4XzZZF6HHcn_EUx7azRE75tfEKb-wV5QLW5lcLRZ_XMOXvg7uMApprufT7JM/s1600/IMG_20201108_084708-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2468" data-original-width="2468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDp4JKunpom6wFJMKB9dL8N6aCEk7ErPj2Dc1tNathy6R3NrEIa0-hBdYZpYMOvwUl0XoZPow_HlmQb_4XzZZF6HHcn_EUx7azRE75tfEKb-wV5QLW5lcLRZ_XMOXvg7uMApprufT7JM/s16000/IMG_20201108_084708-01.jpeg" /></a></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>6. Add the wolfberries.</b></div><div style="text-align: justify;">Add the wolfberries. Stir for 5 minutes. Enjoy!</div><p><a href="https://lh3.googleusercontent.com/-d9NPkfQkRj0/X7ClSIw6qaI/AAAAAAAAGpk/yPW-XLXBAjA0ZeTIu6Qt3ezgabkHjsOwwCLcBGAsYHQ/s1600/IMG_20201108_093915-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2487" data-original-width="2486" src="https://lh3.googleusercontent.com/-d9NPkfQkRj0/X7ClSIw6qaI/AAAAAAAAGpk/yPW-XLXBAjA0ZeTIu6Qt3ezgabkHjsOwwCLcBGAsYHQ/s16000/IMG_20201108_093915-01.jpeg" /></a></p><p><br /></p><h3 style="background-color: white; text-align: justify;"><span face="Open Sans, sans-serif" style="color: #666666;"><span style="letter-spacing: 0.16px;"><u>Ninja Foodi OP300 Multi-Function Cooker</u></span></span></h3><div style="text-align: justify;">If you need recommendation for a pressure cooker, I use the Pressure Cooker function of Ninja Foodi OP300. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on the <a href="https://ninjakitchen.sg/?sca_ref=448600.HKezsJhvaY" target="_blank"><b><i>Ninja Kitchen's webpage</i></b></a>. <b><span style="color: #2b00fe;">Quote <HEDGEHOGFOODI> to get this at a special price of</span></b><span style="text-align: left;"><span style="color: #2b00fe;"><b> S$374.25 (U.P. S$599)</b></span></span><b><span style="color: #2b00fe;">. </span></b></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ1kRfrW1qmT5v7wJEn11TARzguU_w0YPsiHZHwbDSji6EWMi1omHLD0gyXYgu0Ar0_C3X6wpzWOH82X_u5gQLdfK3G9I-q1BA-p6IS_tROQ5d7Lj8Qn0M9rv6fqQzqCGClEMdp-GvXGI/s1600/IMG_20201101_121453-01-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2529" data-original-width="2529" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ1kRfrW1qmT5v7wJEn11TARzguU_w0YPsiHZHwbDSji6EWMi1omHLD0gyXYgu0Ar0_C3X6wpzWOH82X_u5gQLdfK3G9I-q1BA-p6IS_tROQ5d7Lj8Qn0M9rv6fqQzqCGClEMdp-GvXGI/s16000/IMG_20201101_121453-01-01.jpeg" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Tried this recipe? 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