Scrambled Egg Using Airfryer

January 04, 2015 4 Comments A+ a-

Saturday morning breakfast. Think scrambled eggs and Big Breakfast - and laziness. Here was my easy-peasy version.

Yield: two sets of scrambled egg on toast

3 eggs
10g unsalted butter
pepper and salt to tast

1. Break the eggs. Whisk them.

2. Preheat airfryer at 140 degrees for 5 min. Drop the butter in a bowl. Place it in the preheated airfryer to melt it.

3. When the butter is melted, tilt the bowl all around to spread the butter out evenly around the base and sides.

4. Pour the beaten egg into the bowl. Set to 140 degrees Celcius for 10 min. If you would like other ingredients in your eggs, e.g. mushrooms, tomatoes, cheese, drop them in at this point.

5. Open the airfryer basket every few minutes to whisk continuously until the egg becomes fluffy and yellow. Most of the time, I prefer to have my eggs still runny. :) 

Tips: Make sure your airfryer is placed such that the basket can rest on the kitchen top if needed.

Do toast some bread and place the scrambled eggs on top. And here you have it - easy egg on toast with milk. Super yummy and nutritious!

Be creative. Add a tomato for a healthier dose!

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Write comments
Mrs. Lee
4 October 2015 at 11:32 delete

Thanks for sharing , you made your scrambled egg in Airfryer, that's nice. I often add in some milk it the egg while I beat them. Glad that I found you as I really don't know how to use my Airfryer.

7 October 2015 at 19:06 delete

Thanks Mrs Lee for the tips too! :)

27 December 2018 at 23:37 delete

Hello! Do you just pour them into the air fryer? Or do they need to be in a baking dish inside the air fryer? I just got one and I am really unsure how to use it, trying to learn! :)

8 June 2019 at 22:53 delete

Put them in a glass dish