Strawberry Compote/ Drizzle Recipe using Honey (No Sugar!)
- 300g fresh/ frozen strawberries - if using frozen berries, don't need to thaw beforehand.
- 15g honey
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
This delightful pineapple cake, made with almond flour, is a tropical twist on a classic dessert. I like how moist it is, and it is overall very easy to bake. It's a no-fail recipe!
After baking, let it cool before serving, and consider serving it with some Dole pineapple juice or topping it with a light coconut cream for an extra touch of tropical bliss! Enjoy every bite!
Recipe: Makes 1 loaf cake (6.5 X 3 X 3 inches)
Ingredients
(A) Dry ingredients
90g almond flour
40g cake flour/ top flour
1/2 tsp baking powder
(B) Wet ingredients
100g butter, softened
65g caster sugar
2 eggs
(C) Pineapple slices
Recipe
1) Preheat oven at 180 degrees C for 5 min.
2) Sieve almond flour.
3) In the same container, add the sieved top flour.
4) Add baking powder and mix all dry ingredients well.
5) In another bowl, add sugar to the melted butter. (Tips: Do in 3 batches!)
6) Add eggs in. Mix well.
7) Prepare the pineapple slices.
8) Make a well for the dry ingredients. Add the wet ingredients and combine well.
9) Pour the batter into 2 trays and place pineapple slices on the top.
10) Bake at 180 degrees C for 30min, till golden brown.
Enjoy the cake with a glass of Dole pineapple juice!
Little National Hotel Sydney is the #1 top-rated hotel in Sydney at TripAdvisor. Newly opened in 2020, we read rave reviews about its modern smart design and prime location. Not knowing what to expect as it was our first trip post-COVID, we decided to stick to a safe choice and booked our stay at this hotel for our 5-day trip.
Located right above the Wynyard Station and just minutes away from Bangaroo and the popular Circular Quay, we knew this was a great choice the moment we reached the hotel. Numerous cafes and restaurants are within walking distance, and Sydney's key tourist attractions were easily accessible by train.
The check-in area is located on the second floor of the hotel. We checked in via the touch screen and it was a very seamless and fast experience. If you prefer the human touch, staff at the reception counter are always around to help.
Our card brought us directly to our room, and this feature made us feel safe in the hotel.