[Review] Overly Cheezy, the Latest Pizza Joint in Singapore


Like most of us who have been mainly at home in the last few months, I have been ordering quite a bit of food delivery recently. Earlier this week, I was recently given the opportunity to try Overly Cheezy Pizzeria, the latest pizza joint to open in Singapore.

A Haven for Cheese-Lovers
A brainchild of various top chefs from Italy, France, Japan and Singapore, this establishment offers pizzas with - as you can guess from its name - lots of cheesy goodness.

Savour all 5 different cheese flavours oozing from the gruyere (a Swiss cheese), mozeralla, emmental, parmesan orange and cheddar, incorporated in each pizza.

Signature Truffle Pizzas
I tried their signature pizzas, the Trufflicious Wild Mushroom and Trufflicious Hawaiian (2 regulars for S$22, with top-up of S$3 each) and the cheesy white truffle sauce offered each bite with a creamy burst of flavours.

Side Dishes
Along with the pizzas are sides such as the Cheezy Salted Egg Fries (S$7.90), Overly Wings (S$10.90 for 6 pieces) or Garlic Bread (S$3.90).

While my fries and chicken wings arrived warm, I liked how putting them in my airfryer before eating amped up the crispiness a little.

Dessert
To end the meal on a sweet note, try their Molten Lava Cake (S$8.90), available in Belgian Chocolate or Hokkaido Matcha.

Use a fork and break the cake down the centre, and see the gooey hot chocolate flow out from the centre.

Overall
Overall, this new pizza joint gives traditional pizza companies a run for their money. A good alternative especially when the other pizza delivery platforms get really busy. 

No pork and no lard is used in Overly Cheezy's dishes. In this National Day month, let's also #SupportLocal!

Thank you Overly Cheezy for sending these over.

Overly Cheezy Pizzeria

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[Recipe] Pumpkin and Beetroot Salad with Feta Cheese


Foodie at Home Challenge
And so, in my last two recipe posts, I shared about Shopee's "Foodie at Home Challenge" where I came up with three dishes using fresh ingredients purchased through the Shopee app:
  1. Japanese-styled Honey-Sake Pork Ribs with Asparagus using Airfryer,
  2. Steamed Herbal Chicken, and 
  3. Pumpkin and Beetroot Salad with Feta Cheese (see below).

FYI: This is a collaboration with Shopee, so do look out for my exclusive Shopee Promo Code for you at the end of this recipe.

Overall, I was impressed by how fresh the ingredients were. Service was reliable and I really like how convenient it was to have all my fresh groceries delivered in just a few clicks!

Pumpkin and Beetroot Salad with Feta Cheese
Salad for us is usually a mish mash of whatever we can find in the kitchen, so here's my homemade Pumpkin Beetroot Salad with Feta Cheese.

I usually love to incorporate various colours in my salads not only because it looks aesthetically more pleasing, but also because they are known to contain a greater variety of nutrition. For instance, beetroot which stands out its deep red colour helps to lower blood pressure. For my veggie base, I like to pick some red spinach whenever I can too.

Nuts are also a staple in my homemade salads. Walnuts, pine nuts or pecans are great. A different texture definitely helps to break the monotony. Otherwise, I feel like a cow eating grass. Who agrees? 😂

The beetroot and pumpkin in this recipe were ordered from Shopee's QQMart seller. Love their service. The products are very fresh, just read their online reviews if you don't believe me! 😜

RECIPE
Serves 2.

Ingredients
60g salad vegetables
300g pumpkin, sliced
120g beetroot, sliced
200g cherry tomatoes
90g feta cheese, cubed (see below)
50g pecans

Directions
1) Steam.
Steam the pumpkin slices till soft.

2) Wash.
Meanwhile, wash all ingredients properly as they will be eaten raw.

3) Mix.
When the pumpkin is ready, place all the ingredients together in a large bowl. Toss well. Enjoy!

Exclusive Promo Code
Quote SHOPEEXTHK for S$7 off a minimum spend of S$15. Valid for new Shopee accounts until 11 November 2020. Useful links:

(This is a collaboration with Shopee. Recipe and opinions are mine.)

Follow me on Facebook and Instagram at @TheHedgehogKnows.

If you have used my recipe, tag me and stand to be featured!

[Recipe] Steamed Herbal Chicken


Foodie at Home Challenge
And so, in my last recipe post, I shared about the "Foodie at Home Challenge" that Shopee had for me, i.e. to come up with various dishes using some pre-assigned fresh ingredients purchased from their app.

(PS: As this is a collaboration with Shopee, do look out for my exclusive Shopee Promo Code for you at the end of this recipe!)

3 Dishes, 3 Recipes
The ingredients I had to order online through the Shopee App were fresh pork loin prime ribs, fresh kampong chicken, pumpkin, black fungus, beetroot, asparagus and sake.

In this 3-part series, I am sharing 3 recipes which I came up with using ingredients from Shopee and what I already had in my kitchen:
  1. Japanese-styled Honey-Sake Pork Ribs with Asparagus using Airfryer (recipe here)
  2. Steamed Herbal Chicken (see below), and
  3. Pumpkin and Beetroot Salad with Feta Cheese (recipe here).

Fresh, Reliable, Convenient
Overall, I was impressed by how fresh the ingredients were. Service was reliable and I really love how convenient it was to have all my fresh groceries arrive - with just a few clicks on the app! :)

Steamed Herbal Chicken
This dish is overall very nutritious and an easy 4-step recipe to prepare. As there are various plant-based ingredients (e.g. black fungus, red dates) in this dish as well, I usually just pair this with rice and it makes for a balanced meal.

One of the key ingredients in this dish is Dang Gui (当归). Generally known as a herb beneficial for women as it helps to support and maintain healthy menstrual balance in women, it is generally safe for both genders as it aids in blood circulation. Personally, I find Dang Gui in double-boiled soup a bit too intense for me, so I prefer it cooked in a dish.

The chicken I used is Fresh Anxin Chicken from QQMart. As female chickens are supplied, I found the meat to be overall very tender. Personally, I avoid eating chicken wings as the hormones are usually injected there, but I am glad that Anxin Chickens are free from antibiotics and growth hormones.
RECIPE
Serves 2

Ingredients
(A)
140g black fungus*
50g red dates, halved & no seed
40g ginger, sliced
5g dang gui, sliced
2 tsp wolfberries
200g water

(B)
2 tb sake*/ Shaoxing wine
2 tbs oyster sauce
1 tsp soy sauce
600g chicken*

*Items available from Shopee (under QQMart or Sake Inn).

Directions
1) Soak. 
Soak all (A) ingredients except wolfberries in a bowl.

Tips: Use a bigger bowl as the fungus will expand. You may require more water, depending on your bowl size.

2) Marinate.
Marinate chicken using (B) ingredients for at least 2 hours in the fridge.

3) Lay.
Place the black fungus in a large flat metal dish. Lay chicken above it. Lastly, spread the (A) ingredients above the chicken.

4) Steam.
Steam the chicken over medium-high fire for 45 minutes.

Serve with rice. Enjoy!

Exclusive Promo Code
Quote SHOPEEXTHK for S$7 off a minimum spend of S$15. Valid for new Shopee accounts until 11 November 2020. Useful links:

(This is a collaboration with Shopee. Recipe and opinions are mine.)

Follow me on Facebook and Instagram at @TheHedgehogKnows.

If you have used my recipe, tag me and stand to be featured!

[Recipe] Japanese-styled Honey-Sake Pork Ribs with Asparagus using Airfryer


I recently took up the "Foodie At Home Challenge" by Shopee to try out their online grocery-shopping and cook up various dishes using a list of ingredients pre-selected by them. Hence, in this 3-part series, I will be sharing 3 recipes:
  1. Japanese-styled Honey-Sake Pork Ribs with Asparagus using Airfryer (see below)
  2. Steamed Herbal Chicken, and
  3. Pumpkin and Beetroot Salad with Feta Cheese.

PS: I have included an exclusive Shopee Promo Code for my readers below too, so do look out for the surprise at the end! 

My Initial Thoughts on Online Grocery Shopping
To be honest, I am someone who takes a more conservative approach when buying perishables, such as fresh meat, vegetables and fruits. I prefer to see and feel the fresh produce before buying them, because they are more delicate. A dent or a slight fingernail mark in the packaging could cause a whole product to go bad very soon.

Shopee's Challenge For Me
As part of this challenge, I would be using various ingredients purchased from their online platform to create some dishes. The ingredients were fresh pork loin prime ribs, fresh kampong chicken, pumpkin, black fungus, beetroot, asparagus and sake.

Fresh Groceries
Our groceries arrived very punctually during the stipulated time slot. Kept in styrofoam boxes during transportation, the fresh produce were still very cold when they arrived. All the items were fresh and kept safe in cling wrap/ bubble wrap, in perfect condition.

Reliable Service
Overall, I was really quite pleasantly surprised. To be honest, I think this experience totally changed my perception about online grocery shopping.

I have to commend the Shopee seller, Mr Tan from QQ Mart, for his great service. In particular, he updated me on the delivery schedule twice (once after my groceries were ordered and the other just a few hours before the delivery).

Even after delivery, he shared with me with some tips on how to handle the fresh chicken which was just slaughtered the night before. Totally unexpected and I really appreciate that!

Convenience
One thing I learnt from this experience is to try out a service at least once, before jumping to conclusions. I definitely saved a lot of time for this week's groceries and reduced all the inconveniences from the various Circuit Breaker rules if I had to physically go to the supermarket to get all those groceries.

You can also browse through Shopee's various food-related offerings here. If all it takes are just a few clicks and this service negates the need of having to lug everything home, why not? :)

3 Dishes
And so, here are my 3 recipes. Enjoy!
  1. Japanese-styled Honey-Sake Pork Ribs with Asparagus using Airfryer (see below)
  2. Steamed Herbal Chicken (coming up soon), and
  3. Pumpkin and Beetroot Salad (coming up soon).

Japanese-styled Honey-Sake Pork Ribs with Asparagus using Airfryer
Even though I used the airfryer, these ribs came out really flavourful because of the marination. I also really like the light tinges of sake aftertaste as I sink my teeth into the ribs.

For this recipe, I used pork loin. This part is a little bit more fatty and is usually more tender. Yummy!

RECIPE
Serves: 2 pax

Ingredients
(A) For ribs:
500g pork loin prime ribs*
50g dark sauce
35g sake*
1 tsp honey
20g ginger, diced
1 garlic clove, minced

(B) For asparagus:
200g asparagus*
2 tbs olive oil
Pepper and salt, to taste

*Items available from Shopee (under QQMart or Sake Inn).

Directions
1) Remove.
Remove membranes from ribs, if any. (Mine from QQMart were already removed.)

Tips: Removing the membranes will allow the meat to "fall off" the bones when you bite into it. :)

2) Marinate.
To marinate the ribs, mix (A) ingredients together. Cover with cling wrap and keep in fridge for at least 2 hours.

3) Preheat.
After marination, the ribs are ready for cooking. Preheat airfryer at 190 degrees Celcius for 5 minutes.

4) Airfry the ribs.
Place the ribs in a baking pan. Cook at 190 degrees Celcius for 15 minutes. Flip, and continue for another 5 minutes.

5) Brush.
While the ribs are being cooked, trim the base of the asparagus and brush with olive oil. Add pepper and salt to taste.

6) Airfry the asparagus.
Cook at 190 degrees Celcius for 5 minutes. Toss, and continue cooking for another 5 minutes.

Serve with Japanese rice. Enjoy... And feel free to eat the ribs with your fingers! :)

Exclusive Promo Code
Quote SHOPEEXTHK for S$7 off a minimum spend of S$15. Valid for new Shopee accounts till 11 November 2020. Useful links:

What dish/ dishes would you create using the same ingredients, if you were me? :) Stay tuned for my next 2 recipes. Let's get creative and try new dishes together!

(This is a collaboration with Shopee. Recipe and opinions are mine.)


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If you have used my recipe, tag me and stand to be featured!

[Recipe] 4-Ingredient Hong Kong Egg Curd Pudding with Ginger


Since I can't visit Hong Kong during this virus period, I brought HK to my home with this homemade steamed egg curd pudding dessert!

For as long as I can remember, this has been one of my most favourite childhood desserts and it is really easy to prepare. Personally, I don't quite like ginger by itself (think: large slices in steamed fish), but really love it when it is complemented by the eggs and milk in this pudding. Ginger is a "warm" herb and is good for people like me who always get cold hands/ feet.

Btw, during this crazy quarantine period with many items running out of stock in the supermarket, I am glad that this dessert only requires a few basic ingredients which I usually have at home anyway.

The key tips to making this pudding successfully with nice smooth top are: 1) covering the egg curd with aluminium foil, and 2) opening the steamer lid every few minutes to release some steam. These would prevent the steam droplets from dripping onto the desserts.

Btw, if your kids don't like the strong ginger taste, feel free to omit it. While the traditional way of eating this dessert is without any toppings, feel free to add wolfberries, sweetened red bean toppings, chocolate chips etc. Have fun! :)


Hong Kong Egg Curd Pudding with Ginger Dessert
Yield: 4 servings

Ingredients
2 tbs ginger juice (from 1 ginger)
500g milk
50g sugar
4 eggs, beaten

Directions

1) Grate.
Grate ginger to yield fresh ginger juice.

2) Dissolve.
In a large bowl, add sugar and milk together. Microwave them on "High" for 2 minutes (or heat up using other methods). Stir until the sugar is dissolves.

3) Add.
Add egg and ginger juice to the above mixture. Stir well.

4) Strain.
Pour the mixture over a strainer to remove bubbles and any impurities. Fill your bowls with the mixture.

5) Cover.
Cover the bowls with aluminium foil. Steam over medium fire for 12 minutes. Open the wok lid occasionally to remove steam.

Tips #1: The deeper your bowl, the more time you will require to steam the pudding. Check every 5 minutes if you need to increase the timing.

Tips #2: You don't have to get the whole pudding fully steamed. If the centre is a bit wobbly, it is alright as the pudding will solidify upon cooling.

6) Optional - Decorate.
Add toppings, if you like.

Tips: If adding wolfberries, do soak them in water for at least 30 minutes, so that they can become plump and more aesthetically pleasing.

Serve warm or chilled. Enjoy!

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[Recipe] Tuna Quiche Using Airfryer


Since we have been eating at home a lot more lately, I needed to get a little more creative with our daily meals. But has anyone faced the same dilemma as me? I may be working at home, but it doesn't mean that I have a lot more time to plan, prepare and cook my meals!

Here's one of my recent easy meals - a Tuna Quiche made with a ready-made wrap. I really like how the wrap helped make this cheat-meal's preparation really fast and the quiche's sides turned out very crispy.

This recipe is really versatile. You can replace the tuna with any other ingredients, e.g. minced beef, spinach, salmon etc. Let me know, in the Comments below, what you have tried. :)

Btw, Mission Foods Singapore is now running a contest. Show everyone what you think goes #PerfectTogether with their wraps, pizza crust, naan bread or corn strip nachos - and you may just walk away with S$1,000. The #PerfectTogetherMissionFoodsSG
contest ends on 24 May 2020. Details here. Good luck!

Tuna Quiche Using Airfryer

Ingredients
1 Mission Foods Quinoa Wrap
100g canned tuna
1 egg, beaten
30g milk
1 tomato, sliced
Parmesan cheese, shredded
Pepper, to taste

Directions
1) Preheat.
Preheat airfryer at 170 degrees Celcius for 5 minutes.

2) Lay.
Place the wrap in a flat bowl. Push down the sides well, so the wrap forms a "bowl".

3) Drain.
Drain all oil/ water from the tuna. Place on wrap.

4) Mix.
Mix egg, milk and pepper. Pour over the tuna. Place tomatoes on the mixture.

5) Bake.
Bake in airfryer at 170 degrees Celcius for 8 minutes.

6) Add cheese.
Open airfryer. Add a generous layer of cheese toppings on the quiche. Continue baking at 170 degrees Celcius for 10 minutes.

The quiche is now ready. Serve warm. Enjoy!

Tag me if you have used my recipe, and stand a chance to be featured!

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[Recipe] Coconut Fruit Jelly


Everyone loves a nice chilled jelly, especially during Singapore's warm weather. Admittedly, I tend to reach out for some snacks in the afternoon when I am (stuck) at home during this virus pandemic period.

Instead of having those nastily addictive snacks, why not eat your own homemade jelly? I love how coconut water is so refreshing and also helps to replace those lost electrolytes after perspiration/ strenuous exercise.

Btw, this recipe is very versatile. If you don't have any fruit cocktail at home, you can replace that with fresh fruits or coconut meat. Enjoy!

Coconut Fruit Jelly Recipe
Makes 2 mini jelly bundts

Ingredients
10g konnyaku powder
900g coconut water
50g cocktail syrup (this can be replaced with 50g of coconut water) 

Directions

1) Lay.
Lay out the jelly in your mould.

2) Dissolve.
Pour the coconut water and konnyaku powder into the pot. Mix the powder and try to dissolve it as much as possible.

3) Heat.
Turn on the heat. Continue mixing and dissolving the remaining konnyaku lumps. Add the syrup, if desired.

4) Pour.
Pour your mixture into the mould. Cool overnight.

Enjoy it chilled! :)

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