Showing posts with label premix. Show all posts
Showing posts with label premix. Show all posts

Raisin Butter Cake Using Airfryer


I have never baked a cake before, let alone in the airfryer. I also rather use premix packs to test my new machine and better understand the settings too. Not so sayang if I end up with a burnt cake after all the hard work if I had baked a cake from scratch :P

I finally came across the White Wings Sultana Butterloaf and it looked like a good choice. It promised to be  moist buttery cake filled with sultanas.

Source: White Wings

Here's the easy peasy recipe, adapted for the airfryer:

Recipe
Yield: two 5" inch

Ingredients
1 Pack White Wings Sultana Butter Loaf
1 egg
80g margarine spread or soft butter
150ml milk
Optional: walnuts for the extra crunch
 

Directions
1. Preheat the airfryer at 160 degrees, 5 min. Grease the baking pans.

2. Mix all ingredients together until the mixture is smooth and wel-combined.


3. Airfry for 30 min. Test its doneness using a toothpick. If it's ready, the toothpick should come out clean. Otherwise, continue for another 5 min.


 
4. The cake is now ready to be served!


Verdict: Yes, the premix pack is really convenient and easy. Generous servings of raisins too.

Btw, I found some recipes on the White Wings website. The instructions look quite clear. Give them a try!


For more cake recipes using airfryer, click here.

If you have tried this recipe too, share your photos with us!
Instagram: @TheHedgehogKnows



Chocolate Muffins / Cupcakes with Walnuts Using Airfryer


I wanted to bake some quick muffins for a party that we were hosting and this pre-mix pack came in really useful. It was really easy, needed only a few ingredients which can be found in all kitchens and importantly, fail-proof! :)

  
Ingredients
1 pack Betty Crocker fudge brownie mix
1/3 cup of vegetable oil
2 tsp of water
1 egg
walnuts

 

Directions

1. Preheat airfryer at 150 degrees.

2. Mix the brownie mix, oil, water, eggs and walnuts together.

3. Fill into the muffin cups.

Tip: Silicon muffin cups are a saviour, as paper muffin holders are just too filmsy!


4. Bake in airfryer at 150 degrees for 10 min. Test its readiness with a toothpick. If it doesn't come out clean, bake for a few minutes more.

Here you go!

 

For cake recipes using airfryer, click here.

If you have tried this recipe too, share your photos with us!
Instagram: @TheHedgehogKnows