[Recipe] Double Chocolate Nutty Brownies using Airfryer

August 14, 2021 0 Comments A+ a-

[Updated in Oct 2022]

Mention brownies and I think of dense decadent chocolate squares served warm with vanilla ice cream.

These Double Chocolate Nutty Brownies are rich, chocolatey, fudgy and slightly crispy at the sides. Just the way I like it. I added walnuts and cashews into this batch, but feel free to add whatever nuts you have in your fridge.

This recipe is sweeter than my usual ones, but hey - these are meant to be really indulgent. :)

Double Chocolate Nutty Brownies using Airfryer
Makes one 6 inch X 6 inch tray.
Adapted from Love and Lemons.


▪️ 100g flour
▪️ 50g cocoa powder (I use Hershey's natural unsweetened)
▪️ 1/2 tsp salt

▪️ 90g caster sugar
▪️ 110g oil
▪️ 30g coffee, cooled (1 tsp coffee granules dissolved in 30g water) 
▪️ 2 eggs
▪️ 1 tsp vanilla extract

▪️ 100g dark chocolate chips (I use Callebaut chocolate callets)
▪️ 40g walnuts, slightly crushed
▪️ 40g cashews, slightly crushed

1) Preheat airfryer at 150 degrees C for 5 minutes.

2) Combine all (A) ingredients together. Sift and place them in a bowl.

3) In another bowl, combine the (B) ingredients together and mix well.

4) Add (B) and (C) into (A). Mix well and pour into a 6x6 inch lined baking pan. Add a few nuts at the top for presentation.

Pic below shows the batter before the nut toppings are added.

5) Cover with aluminium foil and poke some holes. Bake in airfryer at 150 degrees C for 45 minutes.

6) Remove the foil. Test if it is ready using a toothpick. It is okay if it doesn't come out fully clean. Continue baking for another 5 minutes.

Tips: If you continue baking till the toothpick becomes fully clean, it would end up overbaked and no longer fudgy.

7) Wait at least 2 hours for the brownies to cool before slicing into 9 squares or 8 rectangles.

Tips: Use a strong plastic knife to slice the brownies so that the sides come out cleaner. Wipe the knife after each cut.

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