Frozen Fish Fingers Using Airfryer
We always have Birds Eye Cod Fillet Fish Fingers at home. As we just bought the new airfryer, this seemed like the easiest item we had on hand to try the new machine out :)
At 200 degrees for 6 min, they turned out crispy and yummy! I did not have to turn the fish fingers over, and no drop of oil was used. Instead of using a fryer and dipping the fish fingers in oil, this was so much easier. Washing up was a much faster job too.
Indeed, this seems like the best investment and invention ever - looking forward to more adventures together!
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5 comments
Write commentsI have read your post. my favorite recipe Frozen Fish Fingers Using Airfryer.
ReplyI also uses Philips airfry. Thank you so much.
happycookerz.com
I happened to have all the ingredients- amazing! I made it this yesterday and it was delicious.
ReplyWitkowski
Cooked at 230 for 10 minutes....came out soggy....better idea would be at least 350 degrees for crispy
ReplyI see, thanks for your feedback! Different models of airfryer work slightly diferently. Glad your fish fingers turned out well eventually :)
ReplyI believe you're using 200C and Audrey is using degrees F.
Reply