Mango Parfait Overnight Oats
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The "auntie" in me bought 10 mangoes over the weekend (they were just at S$0.85 each from Giant!) and I was initially afraid that we wouldn't be able to eat them in time. However, inspired by my college friend's berries yoghurt parfait, I decided to make my own mango parfait overnight oats. I really loved how the colours blended together too!
Btw, you got to be an oats person first, before you like this! :)
Recipe
Yield: 4 servings
Ingredients
Oats layer
2/3 cups oats
1/2 cup milk
1/4 tsp vanilla extract
1/4 tsp cinnamon
1 tsp honey
140ml coconut yoghurt (I used Meiji brand)
Mango layer
1 1/2 medium sized mangoes
140ml mango yoghurt (I used Meiji brand)
Toppings
1/2 medium sized mango, cubed
walnuts (or any other nuts)
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Directions
1. Mix all the ingredients for the "oats layer" in a bowl. Cover and store overnight to create the creamy thick texture.
Tip: If you want to create the layers in your parfait, you can't skip the overnight part! I tried using some oats that I just made just to experiemtn and the oats just sank into the mango puree!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-K88g53E2lwJVWN9tH63wzFAtzFgqdrColMEoYznNqGGp7RNURU2BFvCOfmYPKO3FcRRkelOlZzW_iJkD8nrluUaPX1kOcwCUhMMumvFJ6vNmGgRf_42Uw72N_VPG9e9tnRTDIa2TwQI/s640/20150505_205749-1.jpg)
2. Blend the ingredients for the "mango layer".
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3. Pour and alternate the layers into your cup. Get creative and have fun.
4. Add toppings and you are ready to serve. So easy!
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Mango Parfait Overnight Oats |
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