[Recipe] Easy 3-Steps Guacamole Dip with Greek Yogurt

July 30, 2016 2 Comments A+ a-

Nowadays, our weekends are usually filled with DVD-watching at home (much cheaper option than going to the cinema!) While we used to snack along with some unhealthy chips and chocolates, we recently decided to get healthier with ready-made baked chips (available from supermarkets) or BoxGreen snacks.

If you can’t get your hands on those, you can try another of our favourite healthy homemade option: Guacamole dip with crackers! We especially love this with Meiji Plain crackers or Olive Oil & Rosemary Crackers from Phoon Huat (S$2, 250g pack, 8 individually-wrapped packs).

Whilst there are various variants of guacamole dip, this one that I usually make is super simple.  Feel free to adapt this recipe with whatever you find in your kitchen. Enjoy!

Guacamole Dip with Greek Yogurt and Onion
Serves 3 to 4 (over 1 movie session)

2 ripe avocados, deseeded 
1 purple onion
1 clove of garlic, minced
A dash of pepper & salt

100g Greek yogurt


1) Blend the ingredients in (A).

2) When almost mashed up, add the Greek yogurt into the mixture. Combine until smooth.

3) Chill slightly. Serve with crackers. Enjoy!

P.S.: In caseyou were wondering, I used my Tefal manual handheld chopper to help blend all the ingredients together in Step #1 .

If you have tried this recipe too, share your photos with us!
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30 July 2016 at 17:25 delete

Does the dip turns brown without any lemon in this recipe?

28 August 2016 at 23:25 delete

We usually eat ours immediately, so it doesn't turn brown. But if you are keeping it for a day or so, adding lemon will help. And of course, seal in an airtight Tupperware container too :)