[Recipe] Beef and Spinach Penne Using Pressure Cooker (Ninja Foodi)

January 08, 2021 0 Comments A+ a-


Would you believe it if I told you that it took me under 10 minutes to get this nutritious Beef and Spinach Penne-Fusilli all done up (who noticed the steam 😜)? And for half the cooking time, I could just let the Ninja Foodi run on its own so I could do other things. Very fuss-free. Importantly, the pasta was full-flavoured, with all the meat juices and pasta sauce all sealed in. 👍

Enjoy my super easy 3-step one-pot recipe!

Ingredients
130g mushrooms
80g spinach
3 garlic cloves, chopped
1 litre water
250g minced beef
210g penne (I like to mix some fusilli for variety)
250g store-bought pasta sauce

Directions
1. Place first 4 items into the Ninja Foodi. Cook on Saute mode HI for 5 minutes.

2. Place remaining items into the Foodi. Pressure Cook for 4 minutes, followed by quick release.

3. When ready, give all the ingredients a good mix.

See, the fusilli is well-cooked!

Serve hot and enjoy!

Ninja Foodi OP300 Multi-Function Cooker

If you need recommendation for a pressure cooker, I use the Pressure Cooker function of Ninja Foodi OP300. This all-in-one kitchen gadget can pressure cook, steam, slow cook, sear, saute, air crisp, bake, roast and grill. Very useful! Find out more about it on the Ninja Kitchen's webpageQuote to get this at a special price of S$374.25 (U.P. S$599)