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May 16, 2017 4 Comments A+ a-


Thanks for dropping by!

Leave us a comment on this blog or e-mail thehedgehogknows.sg@gmail.com if you have any feedback/ suggestions on my recipes or want to collaborate. If you have tried any of our recipes, we will be happy to feature your lovely dishes with credits too! 

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XOXO, 
Janet

4 comments

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Missy Khim
AUTHOR
27 October 2016 at 08:34 delete

Hi Janet, would like some tips on how to slice those homemade bread. I couldnt slice mine neatly even if a guide board and a bread knife. Would like to know if you have any tips. Thanks

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3 January 2017 at 22:05 delete

Hi Missy Khim, do make sure that your bread has cooled properly. When slicing, use a sawing motion (you can probably find Youtube videos). PS: I think your bread is very soft and yummy! :)

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Anuj Agarwal
AUTHOR
26 May 2017 at 20:55 delete

Hi Janet,

My name is Anuj Agarwal. I'm Founder of Feedspot.

I would like to personally congratulate you as your blog The Hedgehog Knows has been selected by our panelist as one of the Top 50 Singapore Food Blogs on the web.

http://blog.feedspot.com/singapore_food_blogs/

I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 50 Singapore Food Blogs on the internet and I’m honored to have you as part of this!

Also, you have the honor of displaying the badge on your blog.

Best,
Anuj

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28 May 2017 at 22:09 delete

Thank you, Anuj! Have received your email too. :)

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